chefsumantaskitchen.blogspot.com

Chef's KITCHEN

Tuesday, December 23, 2008. 1Turkey with Mushrooms and Cream:-. 600 gm turkey breast slices. 15 ml canola oil. 45 gm butter, divided. 3/4 cup water, divided. 60 ml unsweetened apple juice. 2 teaspoons chicken bouillon granules, divided. 240 gm sour cream. 450 gm fresh mushrooms, chopped. In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains. Remove and keep warm. Serve turkey over rice; top with cream sauce and mushrooms. Now dry roas...

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Chef's KITCHEN | chefsumantaskitchen.blogspot.com Reviews

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Tuesday, December 23, 2008. 1Turkey with Mushrooms and Cream:-. 600 gm turkey breast slices. 15 ml canola oil. 45 gm butter, divided. 3/4 cup water, divided. 60 ml unsweetened apple juice. 2 teaspoons chicken bouillon granules, divided. 240 gm sour cream. 450 gm fresh mushrooms, chopped. In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains. Remove and keep warm. Serve turkey over rice; top with cream sauce and mushrooms. Now dry roas...

<META> KEYWORDS

1 chef's kitchen

2 turkey

3 ingredients

4 5 gm pepper

5 hot cooked rice

6 servings 4

7 evaporated

8 15 gm cinnamon

9 10 gm cloves

10 5 gm peppercorns

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chef's kitchen,turkey,ingredients,5 gm pepper,hot cooked rice,servings 4,evaporated,15 gm cinnamon,10 gm cloves,5 gm peppercorns,to taste salt,heat,serves 4,60 ml flour,for garnish,weeks to come,1 turkey carcass,3 sprigs parsley,30 gm quartered,hour

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Chef's KITCHEN | chefsumantaskitchen.blogspot.com Reviews

https://chefsumantaskitchen.blogspot.com

Tuesday, December 23, 2008. 1Turkey with Mushrooms and Cream:-. 600 gm turkey breast slices. 15 ml canola oil. 45 gm butter, divided. 3/4 cup water, divided. 60 ml unsweetened apple juice. 2 teaspoons chicken bouillon granules, divided. 240 gm sour cream. 450 gm fresh mushrooms, chopped. In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains. Remove and keep warm. Serve turkey over rice; top with cream sauce and mushrooms. Now dry roas...

INTERNAL PAGES

chefsumantaskitchen.blogspot.com

1

Chef's KITCHEN: 07/10/08

http://chefsumantaskitchen.blogspot.com/2008_07_10_archive.html

Thursday, July 10, 2008. The Scandinavian countries of Sweden, Denmark and Norway have a long tradition of living on and from the land: traditional cured fish, lingo berries and elk still feature heavily on the Scandinavian menu of today. The other. Are sometimes included because of their close historic and cultural connections to Denmark, Norway and Sweden. Here comes the much waited recipes for you. Mis en place time—30 minutes. Cooking time- -15 minutes. 2 tbsp red currant2 nos red cherry. Swedish mea...

2

Chef's KITCHEN: 07/22/08

http://chefsumantaskitchen.blogspot.com/2008_07_22_archive.html

Tuesday, July 22, 2008. FOOD From Bengal - Part 3 ( Snacks - Rolls and parathas ). 700 gm all purpose flour. 30 gm fresh coriander. 400 gm sliced onion. 20 gm chopped green chili. 800 gm paneer tikkae. 300 gm sliced bell pepper. 5 gm chat masala. 10 gm white pepper powder. 400 gm lachha salad. In a pan sauté paneer tikkae with onion, bell pepper, chat masala, chopped coriander, chili, and kasundi. Adjust seasoning stuff into each roll wrap in butter paper. Serve with mint chutney and lachha salad. Do not...

3

Chef's KITCHEN: 04/16/08

http://chefsumantaskitchen.blogspot.com/2008_04_16_archive.html

Wednesday, April 16, 2008. 1 gm saffron threads. 60 ml double cream, heated until hot. 90 ml vegetable oil. 3 gm green cardamom pods. 6 no bay leaves. 1 kg boneless, skinless chicken thighs. 250 gm sliced into fine half rings. 30 gm peeled and finely grated fresh ginger. 60 gm garlic cloves, smashed to a pulp. 60 gm whole, peeled almonds. 50 gm golden raisins. 30 gm ground coriander. 15 gm ground cumin. 250 gm plain yogurt, lightly whisked until smooth. 10 gm white pepper powder. 2 gm garam masala. Stir ...

4

Chef's KITCHEN: 06/08/08

http://chefsumantaskitchen.blogspot.com/2008_06_08_archive.html

Sunday, June 8, 2008. 500 gm basmati long grain Rice. 10 gm Green chilli – slit. 2 nos Bay leaf. 1 gm Black cardamom. 2 gm green Cardamom. 300 gm Onion sliced. 25 gm Ginger- garlic paste. 50 gm mint leaves. 50 gm Coriander leaves. 50 gm Mint bunch. 500 gm boneless Chicken pieces. 5 gm Garam masala. 5 gm roasted Jira powder. 200 ml Beaten curd. Soak the rice for 10 minutes and boil 1 liter water with mint bunch. Mean while prepare the masala as follows. 12 kg 16 pcs (12 pcs boneless, 4 shanks). 1Tbsp whol...

5

Chef's KITCHEN: 04/06/08

http://chefsumantaskitchen.blogspot.com/2008_04_06_archive.html

Sunday, April 6, 2008. Sunday, April 06, 2008. Food and Cooking food. Subscribe to: Posts (Atom). News about Food ). Chef is among those professions that people dream about, and those who become chefs have very high levels of satisfaction with their professions! View my complete profile.

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chefsumantaskitchen.blogspot.com

Chef's KITCHEN

Tuesday, December 23, 2008. 1Turkey with Mushrooms and Cream:-. 600 gm turkey breast slices. 15 ml canola oil. 45 gm butter, divided. 3/4 cup water, divided. 60 ml unsweetened apple juice. 2 teaspoons chicken bouillon granules, divided. 240 gm sour cream. 450 gm fresh mushrooms, chopped. In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains. Remove and keep warm. Serve turkey over rice; top with cream sauce and mushrooms. Now dry roas...

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