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Food for Thought | Making Life Delicious!

Making Life Delicious!

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Food for Thought | Making Life Delicious! | cheriesoria.wordpress.com Reviews

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Making Life Delicious!

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For Father’s Day | Food for Thought

https://cheriesoria.wordpress.com/2013/06/14/909

For Father’s Day. June 14, 2013. My Dad, My Hero: Fred Soria. Here is a list of Dadisms. Things he often told my sister and me. 1 Don’t be a hypocrite. Stand for your beliefs. 2 The bigger mistake is that you didn’t learn from your first mistake. 3 Always dress according to the occasion. 4 Stay away from crooks and thieves. 5 A nickel is a nickel. 6 When someone knows better, they do better. 7 Don’t loan money unless you are prepared to never see it again. 8 Be kind to all animals. 21 Education is freedom.

2

Fun at Au Lac and Yummy Culinary Class | Food for Thought

https://cheriesoria.wordpress.com/2013/03/25/fun-at-au-lac-and-yummy-culinary-class

Fun at Au Lac and Yummy Culinary Class. March 25, 2013. Traffic is something we just don’t have in Fort Bragg, so I wasn’t prepared for the congestion on the LA freeways! But it is all worth it when we have the opportunity to meet great people like the ones at Au Lac in Fountain Valley on Friday night. Many of them told us they have wanted to attend Living Light. After all, nothing is as important as our health! It was also wonderful seeing Chef Ito again! Ito graduated from Living Light. Even the raw fo...

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August | 2013 | RawFoodChef

https://livinglightinternational.wordpress.com/2013/08

Archive for August, 2013. Raw Food and Flavor Balancing by kristin. One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts. Raw Food Recipes: Balance Five Tastes. To create a truly wonderful raw food recipe. 8221; There’s so much to learn about this simple concept of flavor balancing – it’s just one of the segments our students get excited about. They lo...When creating a raw...

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It’s Pumpkin Season at Living Light! by kristin | RawFoodChef

https://livinglightinternational.wordpress.com/2013/10/18/its-pumpkin-season-at-living-light-by-kristin

It’s Pumpkin Season at Living Light! October 18, 2013 at 5:19 pm. We enjoyed a foggy morning here on the beautiful Mendocino coast of northern California. Dan and Cherie have returned from a five-week jaunt which took them to the northeastern United States, then off to Europe – swinging London, the canals of Amsterdam, a whirlwind tour of Berlin, a memorable Ann Wigmore. Memorial in chilly Lithuania, followed by a VERY long flight to hot and steamy Malaysia and finally back to home sweet home. Originated...

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February | 2013 | RawFoodChef

https://livinglightinternational.wordpress.com/2013/02

Archive for February, 2013. 50 by mary elizabeth. So in about a month I’ll be turning fifty. FIFTY. I mean, it’s no big deal, and just a number, and you’re only as old as you feel, blah, blah, blah. I get all that. But if fifty is indeed the possible midpoint, then I could conceivably have as much to do as I’ve already done. Yikes! Far out. I guess. What are my goals? Do I even have any? Called a bucket list now? If you have somewhat more concrete goals, and Living Light. Figures into them, why wait?

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livinglightinternational | RawFoodChef

https://livinglightinternational.wordpress.com/author/livinglightinternational

We’ve Got a New Blog URL. Hi Everybody – Just a quick post to let you know that our RawFoodChefBlog has a new url – it is now hosted on our website at RawFoodChef.com/blog. We’ve set up a site redirect on this blog so you can still keep up with all the happenings at Living Light, and you can subscribe to our posts via email there, too! Look forward to seeing you over on RawFoodChef.com/blog. November 22, 2013 at 11:21 am. It’s Pumpkin Season at Living Light! To benefit the Fort Bragg Food Bank (we won wi...

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Green Juice for You by kristin | RawFoodChef

https://livinglightinternational.wordpress.com/2013/04/30/green-juice-for-you-by-kristin

Green Juice for You by kristin. April 30, 2013 at 4:32 pm. With the Dina’s Science of Raw Food Nutrition. Certification series beginning May 25. I thought it might be a good time to share some special green juices from Karin Dina, D.C. Don’t forget, any class at Living Light is discounted by 15% until May 15! T and Dark Green Juice. By Dr Karin Dina, D.C. Here is a green juice recipe for people who enjoy a lighter flavored green juice:. 2 mg of iron, 1 mg of zinc, and 81 mg of magnesium. 1 lemon, peeled.

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Raw Food and Flavor Balancing by kristin | RawFoodChef

https://livinglightinternational.wordpress.com/2013/08/16/raw-food-and-flavor-balancing-by-kristin

Raw Food and Flavor Balancing by kristin. August 16, 2013 at 3:47 pm. One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately – in our first hands-on class, Essentials of Raw Culinary Arts. Raw Food Recipes: Balance Five Tastes. To create a truly wonderful raw food recipe. 8221; There’s so much to learn about this simple concept of flavor balancing – it’s just one of the segments our students get excited about. They ...When creating a raw...

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June | 2013 | RawFoodChef

https://livinglightinternational.wordpress.com/2013/06

Archive for June, 2013. Raw Food Authors in Philadelphia. We’re excited that during their Raw Rocks Tour. Living Light Directors Cherie Soria. Raw Food For Dummies. Will do a special presentation, Raw Food For Smart, Busy People at Enon Tabernacle Baptist Church from 5:00-10:00 PM July 8 in Philadelphia, PA. Tickets for non-members are $20. Register at http:/ rawfoodchef.com/tour/#. June 28, 2013 at 3:36 pm. Subscribe to our RawFoodChef blog by email! Not a Wordpress user? Join 2,729 other followers.

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December | 2012 | RawFoodChef

https://livinglightinternational.wordpress.com/2012/12

Archive for December, 2012. We’re off to a new start. The Mayan long count calendar Baktun cycle ended and as of Winter Solstice. We’re ready to embark on a brand new era of mutual cooperation and co-creation. The weather may be a bit gloomy and dark just now, but that gives us a little extra time to reflect on the possibilities of new beginnings in the coming year. I have a feeling that 2013 is going to be quite remarkable if we stay in integrity with our dreams and goals. The last full moon. Health, vi...

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Gearing up for Gourmet by kristin | RawFoodChef

https://livinglightinternational.wordpress.com/2013/05/31/gearing-up-for-gourmet-by-kristin

Gearing up for Gourmet by kristin. May 31, 2013 at 4:28 pm. We’re getting ready to begin our Gourmet Raw Food Chef. Certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development. Raw Fusion Gourmet Spa Cuisine. And Raw Event Catering and Elegant Entertaining. And now we’ve added a day six: Food Styling. And the crowning achievement of this course is catering an organic gourmet raw vegan l...

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November | 2012 | RawFoodChef

https://livinglightinternational.wordpress.com/2012/11

Archive for November, 2012. Winter’s Coming by mary elizabeth. It’s beginning to look a lot like winter. First of all, we have quite a storm system blowing through Fort Bragg right now. It’s very wet and although we have sunny skies in between storms, the down pours and winds themselves are quite impressive. If you’re headed our way, be sure and check the roads for closures because there’s been some flooding. I’ve been lucky both here at Living Light. Much to do every weekend this month! All about connec...

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Food for Thought | Making Life Delicious!

For Father’s Day. June 14, 2013. My Dad, My Hero: Fred Soria. Here is a list of Dadisms. Things he often told my sister and me. 1 Don’t be a hypocrite. Stand for your beliefs. 2 The bigger mistake is that you didn’t learn from your first mistake. 3 Always dress according to the occasion. 4 Stay away from crooks and thieves. 5 A nickel is a nickel. 6 When someone knows better, they do better. 7 Don’t loan money unless you are prepared to never see it again. 8 Be kind to all animals. 21 Education is freedom.

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My life is definately like a parade. I never know what is coming around the next corner as I wait with anticipation. I try and live life to the fullest with my kids and husband. Saturday, June 11, 2011. Harley's Happenings: Straight A Students. Harleys Happenings: Straight A Students. 40 Honor Roll for both Ashley and Trey, plus numerous MAJOR awards! Wednesday, March 23, 2011. Steamboat Vacation Day 1 - Recap. Harleys Happenings: Steamboat Vacation Day 1 - Recap. Steamboat Ski For All. We are ripping it!

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This site is about my love of fiber! It’s the Josie show…. February 15, 2015. I started writing a post several weeks ago but never finished it because I was feeling a little burnt out after the holidays. Sometimes I think I’m my own worst enemy! They were like little flippers on her feet. Of note, you’ll notice my little rabbit friend in the background of this photo. Dawn made her for me for Christmas. I think she kinda looks like a Nana? I made this little hoodie for Josie. I had some of the contras...

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Cherie Spehar, Mental Health Care

This BrandYourself profile is automatically optimized to show up high in Google. Therapy and Training Mental Health Care. I'm Cherie Spehar, LCSW and Certified Trauma Consultant-Supervisor. I am a clinician, educator, speaker, and dedicated to children, women and families. Cherie works in close collaboration with The National Institute for Trauma and Loss in Children and serves as their Lead Blogger, Certified Department Trainer, and is engaged in multiple projects with this leading organization in best ...