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Christine's Cuisine

culinary adventures in my kitchen!

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Christine's Cuisine | christines-cuisine.blogspot.com Reviews
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DESCRIPTION
culinary adventures in my kitchen!
<META>
KEYWORDS
1 about christine
2 recipe index
3 peach blueberry crumble
4 ingredients
5 for the filling
6 1 cup blueberries
7 for the crumble
8 directions
9 make the filling
10 make the crumble
CONTENT
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about christine,recipe index,peach blueberry crumble,ingredients,for the filling,1 cup blueberries,for the crumble,directions,make the filling,make the crumble,assemble and bake,source brown eyed baker,printer friendly version,posted by,christine,blogthis
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Christine's Cuisine | christines-cuisine.blogspot.com Reviews

https://christines-cuisine.blogspot.com

culinary adventures in my kitchen!

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Christine's Cuisine: June 2012

http://christines-cuisine.blogspot.com/2012_06_01_archive.html

Jun 28, 2012. Umm – you really do not need a good reason to make these cupcakes – you just need to make them! 160; They are so much fun to make and to eat – who doesn’t get a smile on their face when they see colorful sprinkles? 160; You wouldn’t be human if these didn’t make you happy. . The cupcake was light and airy and the frosting was perfectly buttery and sweet.  There are lots of sprinkles – both inside and out of these beauties. . Makes approximately 24-28 cupcakes. 2 and 1/4 cups cake flour.

2

Christine's Cuisine: Key lime Bars

http://christines-cuisine.blogspot.com/2012/08/key-lime-bars.html

Aug 8, 2012. Yep – you really need to make these now! 5 oz animal crackers. 3 Tbsp. brown sugar. 4 Tbsp. unsalted butter, melted and cooled. 2 oz cream cheese, room temperature. 1 Tbsp. grated lime zest. 1 (14 oz.) can sweetened condensed milk. 1/2 cup fresh lime juice (key or regular limes). 1/2 cup sweetened shredded coconut, toasted. 1 Preheat oven to 325 degrees F.  Line a 8 inch square baking dish with a foil sling and spray foil with baking spray. Carpet cleaning Fargo ND. Aug 8, 2012, 2:44:00 PM.

3

Christine's Cuisine: January 2012

http://christines-cuisine.blogspot.com/2012_01_01_archive.html

Jan 31, 2012. I haven’t always been a coffee drinker – but I’ve found myself needing a cup of coffee more and more lately.  I think its sufficed to say that I am now a coffee drinker.   Luckily biscotti goes perfectly with a hot drink of your choice. I have a close friend that is an avid tea drinker – and she loved the last biscotti. Recipe that I made.   So for her birthday I decided to make her a batch of biscotti to enjoy with some fun tea flavors. . You can never go wrong with chocolate – never!

4

Christine's Cuisine: September 2012

http://christines-cuisine.blogspot.com/2012_09_01_archive.html

Sep 4, 2012. Pesto Turkey (or Chicken) Burger. I pretty much only cooked on our grill for the entire Summer – it was just too hot in the kitchen! 160;  Also the main reason I haven’t been doing any baking either! 160;  But these pesto turkey (or chicken) burgers are just too good to pass up.  I liked that the pesto was a mix of spinach and basil – so it wasn’t overpowering and provided even more nutrients.   Enjoy this for the rest of Summer while it lasts! 1 cup fresh basil leaves. 1 cup baby spinach.

5

Christine's Cuisine: Chocolate dipped Strawberry Ice Cream

http://christines-cuisine.blogspot.com/2010/05/chocolate-dipped-strawberry-ice-cream.html

May 12, 2010. Chocolate dipped Strawberry Ice Cream. I grew up going to Dairy Queen. If I say many, many times it would be an understatement! So when I wanted to make a new ice cream flavor – I could not stop thinking about combining chocolate and strawberries. I combined two recipes to get the perfect result – and I was even better (gasp! Than the Dairy Queen blizzard! Enjoy this recipe – perfect timing for strawberry season! 1 pint fresh strawberries, hulled and sliced. Juice of 1/2 lemon. 5 Mash the s...

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The Mighty Rib: Higher Learning: Roasted Filet Mignon with Ancho-Red Pepper Sauce

http://themightyrib.blogspot.com/2010/11/higher-learning-roasted-filet-mignon.html

Check us out on the new site: www.themightyrib.com* *. Friday, November 5, 2010. Higher Learning: Roasted Filet Mignon with Ancho-Red Pepper Sauce. Get ready advanced cooks. Vivek brings the knowledge up a notch with Higher Learning! Roasted Filet Mignon with Ancho-Red Pepper Sauce. Recipe adapted from Bobby Flay’s Mesa Grill Cookbook). 1 2 lb tenderloin roast, left whole. 2 T fresh chopped rosemary. 2 T fresh chopped thyme. 4 garlic cloves, minced. 3 T prepared horseradish. 2 T dijon mustard. Note: If y...

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Core Cooking: 06.2010

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Find the inspiration to embrace your kitchen and the soul, or souls, you nourish. Bloody Brilliant: Jamie Oliver Starts Food Fight. Where was Jamie Oliver two decades ago when America’s obesity and diabetes rates weren’t yet out-of-control? That’s just what Sir Oliver did for Huntington, West Virginia. Starting in the public schools, with the help of a few teenage champions, Jamie taught administrators, principals, teachers, school-food staff, parents and students about one of my passions &#821...This sh...

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ICE CREAM & WINE: September 2010

http://icecreamandwine.blogspot.com/2010_09_01_archive.html

September 30, 2010. Pumpkin Chocolate Chip Muffins. Y'all, I absolutely am in love with autumn. By far, it is my favorite season. I grew up in Nebraska, and there were wonderful orchards that I frequented every year with my family. I remember how excited my grandma would be about having her granddaughters with her - showing us off to her neighbors (hello, rural Nebraska! Buying my sister and me endless amounts of rock candy, honey sticks and warm apple pie. Pretty new place mat! 1/2 cup packed brown sugar.

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The Mighty Rib: Vegetarian View: Black Walnut Cafe

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Check us out on the new site: www.themightyrib.com* *. Monday, November 8, 2010. Vegetarian View: Black Walnut Cafe. Molly gives us a peek at a restaurant through the eyes of a vegetarian. Black Walnut Cafe’s menu is very typical of my standard dining experience. It’s one of those places where the vegetarian selection is not great and I feel like they only threw in a sparse handful of meat free dishes to shut us herbivores up. Now onto the “Signature Entrees” portion of BWC’s menu where...The “Burg...

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The Mighty Rib

http://themightyrib.blogspot.com/2010/11/now-at-wwwthemightyribcom.html

Check us out on the new site: www.themightyrib.com* *. Monday, November 15, 2010. Http:/ www.themightyrib.com. Subscribe to: Post Comments (Atom). Check out my work on the Houston Press. View my complete profile. One of my favorite new food blogs.". Please help me out in doing some good this holiday season. Log on to the. Food bank and make a. If you make a donation, please drop me a quick email at. So I can tabulate our cumulative dollar amount. Thanks so much. There was an error in this gadget. Andrea ...

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ICE CREAM & WINE: Get Ready!

http://icecreamandwine.blogspot.com/2011/01/get-ready.html

January 17, 2011. I have some super exciting news to share! I have truly enjoyed sharing delectable recipes here on Ice Cream and Wine. Over the past year. I've been deeply inspired to try new foods, share healthy recipes and of course indulge in sweet treats. Because of the recent changes in my life - hello, California! I've decided that I have more to share than just recipes. Enter: my new blog! Lindsay and James Cotter. January 17, 2011 at 11:49 AM. I cant wait to try more recipes! Cool I look forward...

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ICE CREAM & WINE: July 2010

http://icecreamandwine.blogspot.com/2010_07_01_archive.html

July 30, 2010. Holy deliciousness. Foodies, I don't lie. I know you're probably thinking, "watermelon and feta? And what would you think if I told you this refreshing summer salad also includes kalamata olives and fresh mint? Crazy, I know. This delightful summer salad was featured in the Lincoln Journal-Star. A couple weeks ago. It had grabbed the attention of my mom, who wanted to make it while my sister and I were both home visiting. Genius. Odd But it's also very, very tasty. I promise. July 29, 2010.

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magnificently uncommon: October 2008

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Tuesday, October 21, 2008. Posted by Allison at 4:57 PM. This was my final paper for Advanced Composition. Thanks to the beautiful Heather, I found this paper again and thought it'd be fun to share with you all. Enjoy! Dictionaries devote little space to Cunt’s definition. The Oxford English Dictionary. What makes Cunt such an explosive swear word? Another reason the word is so powerful is the fear and disgust of the female reproductive organ. Cunt is a synonym for a word that is likened to something...

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ICE CREAM & WINE: May 2010

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May 10, 2010. Indian-Spiced Burgers and Cumin Yogurt Sauce. I love (I mean, LOVE. My husband and I were talking about our love for turkey burgers just the other day. We decided that we don't just like them because they're a little bit better for you than hamburgers, but we like them because we just enjoy the taste. Seriously, so good. I look at turkey burgers as a blank slate - an open canvass that is waiting to be painted.with toppings and spices. I thought so too. Okay, so I've made these delicious.

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Christine's Cuisine

Oct 1, 2012. 2 pounds fresh peaches, peeled, pitted and cut into wedges. 1/3 cup granulated sugar. 1 1/4 tsp. cornstarch. 1 Tbsp. fresh lemon juice. 1/4 tsp. ground cinnamon. 1/4 tsp. salt. 1 cup all-purpose flour. 1/4 cup 1 Tbsp. granulated sugar, divided. 1/4 cup light brown sugar. 1/4 tsp. ground cinnamon. 1/4 tsp. salt. 2 tsp vanilla extract. 6 Tbsp. unsalted butter, at room temperature, cut into pieces. 1 Preheat oven to 350 degrees F. 5 Transfer the mixture to a parchment-lined baking sheet and spr...

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