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Sito in Manutenzione

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Sito in Manutenzione | cintasenese.eu Reviews

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1

Cold meats : Finocchiona of Cinta Senese Pig

http://www.cintasenese.eu/en/produce/cinta-senese-2/cold-meats-1/finocchiona-1-detail.html

Total : 0,00. Back to: Cold meats. Finocchiona of Cinta Senese Pig. Sales price: 11,00. 0,300Kg -2,90 €. 0,500Kg No additional charge. 1Kg 11,00 €. 1,500Kg 22,00 €. The size from 0.300kg is composed of finocchiona sliced, the remaining pieces to be finocchiona to pieces. Vendita Diretta - Soc. Agricola Fierli SS. Loc Farniole - Via del duca, 159. Tel 0577.623360 - 61. Francesco 328 806 9489 - Nicola 333 8118808. IFIP Technologies - Realizzazione siti.

2

Cold meats : Seasoned sausage of Chianina

http://www.cintasenese.eu/en/produce/chianina-2/cold-meats/salsiccia-secca-di-chianina-detail.html

Total : 0,00. Back to: Cold meats. Seasoned sausage of Chianina. Sales price: 11,50. 0,500Kg No additional charge. 0,700Kg 4,60 €. 1Kg 11,50 €. 1,500Kg 23,00 €. Ingredients: Chianina meat, Cinta Senese meat, salt, pepper and garlic; all seasoned for three mounths. Vendita Diretta - Soc. Agricola Fierli SS. Loc Farniole - Via del duca, 159. Tel 0577.623360 - 61. Francesco 328 806 9489 - Nicola 333 8118808. IFIP Technologies - Realizzazione siti.

3

Farm

http://www.cintasenese.eu/en/farm.html

Fierli's farm breeding Chianina and Cinta Senese. Arises in the countryside of the province of Siena, more precisely in the area of the Valdichiana, the heart of Tuscany, situated in the greenery that surrounding the village of Bettolle, in the municipality of Sinalunga. It's a family farm for not less than five generations, that raises Chianina cattle. Cinta Senese pigs and large white pigs. The Chianina: value of the past and heritage of the future. View the embedded image gallery online at:.

4

Fresh meat : Fegatelli of Cinta Senese Pig

http://www.cintasenese.eu/en/produce/cinta-senese-2/fresh-meat-1/fegatelli-detail.html

Total : 0,00. Back to: Fresh meat. Fegatelli of Cinta Senese Pig. Sales price: 12,00. Of n 6 liver with dice of lard. Is nothing more than liver of Cinta Senese Pig cut into dice, contained from the net with dice of lard and enriched by laurel leaves. Vendita Diretta - Soc. Agricola Fierli SS. Loc Farniole - Via del duca, 159. Tel 0577.623360 - 61. Francesco 328 806 9489 - Nicola 333 8118808. IFIP Technologies - Realizzazione siti.

5

Cold meats : Seasoned Rolled Bacon of Cinta Senese Pig

http://www.cintasenese.eu/en/produce/cinta-senese-2/cold-meats-1/rigatino-pancetta-schiacciata-arrotolata-1-detail.html

Total : 0,00. Back to: Cold meats. Seasoned Rolled Bacon of Cinta Senese Pig. Sales price: 8,00. 0,300Kg -2,00 €. 0,500Kg No additional charge. 1Kg 8,00 €. 1,500Kg 16,00 €. The size of 0.300kg is composed of sliced bacon rolled, the remaining pieces of. Section of meat of Cinta Senese pig with rind, massaged with a mixture of salt, vinegar and crushed garlic. kept in salt for 15 days, then cleaned up, aromatised with black pepper minced and left to season for 5 months. Loc Farniole - Via del duca, 159.

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Einkaufen | Toskana-Freunde

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Wo man die Postkartenmotive findet. Wo man die besten Weine findet. Wo man mühelos radeln kann. Wo die ältesten Olivenbäume stehen. Wo man sehr gut aber teuer isst. Wo man sehr gut und preiswert isst. Wo man das beste Bier braut. Wo die glücklichen Schweine suhlen. Wo die größten Rinder grasen. Wo die weißen Trüffel wachsen. Wo die Einheimischen essen gehen. Und noch viel mehr. Schinken der Cinta Senese von Enzo Foi (Lo Spicchio). Im Klassen besser schmeckt, findet ihn bei den. Olio Extra Vergine di Oliv...

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