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Cocktail Deeva

Go Forth and Be FABOOSH...

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Cocktail Deeva | cocktaildeeva.com Reviews
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Go Forth and Be FABOOSH...
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1

cocktaildeeva – Cocktail Deeva

http://www.cocktaildeeva.com/category/cocktaildeeva

12 DAYS OF HOLIDAY COCKTAILS. 8211; Fresh Balckberries. 1 tbsp Lemon juice. 1 tablespoon simple syrup. 8211; 4 ounces spaqrkling or soda water. In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka and Cointreau top with sparkling or soda water, garnish with berries. 8211; 2 ounces pineapple juice. 1 ounce white grapejuice. 1 ounce Blue Curacao. Can also be made as a mocktail using blue juice and leaving out alcohol. *. Add all in...

2

family – Cocktail Deeva

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MAY THE 4TH BE WITH YOU…. Comments Off on May the 4th Be With You…. 1977, 1980, 1983…I was 6,9 and 12 and used my allowance money t head to the theater to see what are, in my opinion, 3 of the best movies ever made. AS a kid I was a huge fan of the Star War series and at the time had no clue I would be able to relive that through my children two more times. Instead we compromised with these amazing books from DK Books Canada. These books are filled with really cool Star Wars knowledge, fun facts, mixed w...

3

trends – Cocktail Deeva

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HAPPY HOSTESS 2015 EDITION. Comments Off on Happy Hostess 2015 Edition. IT’S PARTY SEASON…! Well in my world it is always party season but this is the season to the Hostess with the Most’ess…. It is also the season to bring those wonderful hostesses a special little something to thank them for their FABOOSH hospitality…. Here are what two of my FAVE Hosts have to say about the art of gift giving…. The Fab Mindy Lockhart ,. Aka The Gracious Girl. Gave me her take on the holiday hostess gift. 8220;Perfect ...

4

restaurants – Cocktail Deeva

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Comments Off on Holiday Hot Chocolate. I am not a huge fan of winter.never have been.But one of it’s few perks besides cozy sweaters and boots is HOT CHOCOLATE! I adore a good cup of Hot Cocoa .good being the key word. Here are a few places you can get your hands on a FABOOSH cup.Cheers. The Ritz-Carlton, Philadelphia. If you’re feeling naughty, spike it with booze for an additional $6 (which includes a shot of liquor).One Dollar from each hot chocolate sold benefits Philabundance. Situated atop the Seaw...

5

Dee – Cocktail Deeva

http://www.cocktaildeeva.com/author/admin

OH CANADA …THANK YOU…. I woke up this morning feeling the most incredible sense of pride for my country and it’s people. As a portion of it burns and it’s people run for their lives with only the clothes on their back. Like refugees in their own province. As people lose everything and have to drive by their burning lives. Confused, scared and desperate to escape. They do the unthinkable…. They stop…to help others. The open their homes and businesses for strangers in need. MAY THE 4TH BE WITH YOU…. Commen...

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coopspeakeats.blogspot.com coopspeakeats.blogspot.com

CoopSpeak Eats....they call me MamaCoop!: The Naked Truth

http://coopspeakeats.blogspot.com/2012/12/the-naked-truth.html

CoopSpeak Eats.they call me MamaCoop! Sunday, December 9, 2012. I'm not an easy room to play to when it comes to prepared sauces. After being married to an Italian for 29 years I know a thing or two about sugo. So when Sizzling Communications. Invited me to a product launch for Louise Prete's. Prepared jarred red sauce I was leery about just what this sauce would be like. Fork twirling. Taste. More fork twirling. Silence. Finally we speak. Me: So, what do you think? Him: You didn't make this sauce? Nothi...

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CoopSpeak Eats....they call me MamaCoop!: Reel Eats - From Screen to Table

http://coopspeakeats.blogspot.com/2012/02/reel-eats-from-screen-to-table.html

CoopSpeak Eats.they call me MamaCoop! Monday, February 6, 2012. Reel Eats - From Screen to Table. The idea of taking film about food and translating it in to real time, real life and better yet, real food makes me as giddy as Dr. Sheldon Cooper (The Big Bang Theory) would be at the thought of being locked in ComicCon after hours. Bazinga! I'm such a gastro-nerd. Of the most fun kind, a moniker that I must say, I much prefer over the label of being called a Foodie. Of Sushi Making for the Soul. All in all...

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CoopSpeak Eats....they call me MamaCoop!: My Weekend With Walter

http://coopspeakeats.blogspot.com/2014/03/my-weekend-with-walter.html

CoopSpeak Eats.they call me MamaCoop! Monday, March 3, 2014. My Weekend With Walter. I'm not a particularly big fan of Caesar's, I am, on the other hand, a big fan of the weekend. So when I got asked if I would possibly be willing to take home some Walter Caesar. Mix to give it a test go, I thought, just maybe I could bring my own twist to the Canadian Classic. So it was going to be a weekend with Walter. As for the Mildly Spiced, it was ok, and ultimately became delegated for other purposes in my pantry.

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CoopSpeak Eats....they call me MamaCoop!: I have two words for you Galen Weston....Flock Ewe

http://coopspeakeats.blogspot.com/2012/02/i-have-two-words-for-you-galen.html

CoopSpeak Eats.they call me MamaCoop! Saturday, February 11, 2012. I have two words for you Galen Weston.Flock Ewe. Farmer's markets are great.One day they're going to kill some people though. I'm just saying that to be dramatic though.". Galen Weston - 2012 Canadian Food Summit (2012 CFS - #FS2012). Choice off the cuff remark set off a tsunami of a social media tweeting frenzy which led to his second mistake. Never under estimate the power of 140 characters. The vitriol that bled out into the tw...I kno...

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CoopSpeak Eats....they call me MamaCoop!: Yes, I am proud to be a Mangiacake. Buddaboom. Buddabing.

http://coopspeakeats.blogspot.com/2012/07/yes-i-am-proud-to-be-mangiacake.html

CoopSpeak Eats.they call me MamaCoop! Friday, July 13, 2012. Yes, I am proud to be a Mangiacake. Buddaboom. Buddabing. Dear Rose DiManno, if I'm a Mangiacake. Then you my dear, are what we Brits would refer to as a Wanker. The title of your latest article " When will Toronto street food reflect its population? Should have really been called "Wow, I can't believe that I actually get paid to churn out this drivel.". Where is Freddie Krueger when you need him? Yeah Rosie, I'm a Mangiacake. Don't use the wor...

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CoopSpeak Eats....they call me MamaCoop!: Butter Up - Part 1

http://coopspeakeats.blogspot.com/2012/03/butter-up-part-1.html

CoopSpeak Eats.they call me MamaCoop! Friday, March 23, 2012. Butter Up - Part 1. It took me years to figure out that you don't fall into a tub of butter, you jump for it. Imagine an evening where butter was the focal point and you had a chef, let's say one like Lynn Crawford, churning out (pardon the buttery pun) oodles of little bits and bites all consisting of butter. Someone please pinch me, am I dreaming or is this my dream come true? To give Stirling Creamery. Jose Arato of Pimenton. Get outta my w...

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CoopSpeak Eats....they call me MamaCoop!: 'shroom! 'shroom!

http://coopspeakeats.blogspot.com/2012/05/shroom-shroom.html

CoopSpeak Eats.they call me MamaCoop! Monday, May 28, 2012. It's 6:00 am on a Sunday morning and my alarm just went off. I'm up and at it for my first Mushroom Foraging experience hosted by the Culinary Adventure Company. And I keep reminding myself that once I get my eyelids pried open this is going to be fun. I'm instructed by Chef Scott Savoie to meet up with the group at a little nest of a park quietly tucked away on a cul de sac on the southside of Lawrence, just west of the Don Valley Parkway.

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CoopSpeak Eats....they call me MamaCoop!: Artisanale ....worth the drive to Guelph

http://coopspeakeats.blogspot.com/2012/08/artisanale-worth-drive-to-guelph.html

CoopSpeak Eats.they call me MamaCoop! Thursday, August 2, 2012. Artisanale .worth the drive to Guelph. Woolwich Street is my most favorite street in Guelph. It is the street where one will find the best eating and quaffing that Guelph has to offer. It's reputation for being the street to hit up was solidified by the recent relocation of the local French restaurant called Artisanale. I am very familiar with Artisanale. I have been very fortunate to have, over the past couple of weeks, been able to experie...

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CoopSpeak Eats....they call me MamaCoop!: The Flower is on the Bloom

http://coopspeakeats.blogspot.com/2011/06/flower-is-on-bloom.html

CoopSpeak Eats.they call me MamaCoop! Wednesday, June 22, 2011. The Flower is on the Bloom. A night to hang with my sisters in food crimes! I was so down with that. The hosts welcomed us with some lovely light cocktail offerings of Bloom Mojitos or the Blooming Buds. Both were refreshing and a great way to start up the evening. Line It was a perfect Amuse Bouche and got my taste buds all roaring and ready to go. While I liked the Tuna, I'm a meat loving kinda girl and the flank steak was a home run. ...

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September | 2009 | Cheryl Weedmark's Blog

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Cheryl Weedmark's Blog. Archive for September, 2009. SEPTEMBER 26th- POST SHOW BLOG! September 26, 2009. Music for Young Children. Why your child should study music. Exposure to music makes children smarter. Children who take piano lessons are able to learn complex math problems earlier than those who’ve had no musical training. Adults who studied music before the age of 12 had better memories for words than those who did not. researchers at the Chinese University of Hong Kong. MYC builds a solid foundat...

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Daruiesc si primesc bucurie prin creativitate :). Duminică, 27 februarie 2011. Ziua 25-30 Creativitate generala. Am realizat in aceste zile ca putem fi creativi in atat de multe momente ale vietii. Am fost creativa in felul in care:. I-am explicat fetitei mele de 6 ani - cat de important sa fie ea insasi - sa spuna ceea ce simte si gandeste sincer - fara sa incerce sa dea raspunsurile pe care ceilalti le asteapta :). Am stat de vorba cu un batran si cu sotia lui - o batranica de 93 de ani - D-na Cojocaru;.

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Abécédaire des petits bonheurs. Qui est dans ce cocktail? Vendredi 20 juillet 2012. Le post de la fin. Mais je voulais plus! Bref, je fais du ménage pour retrouver l'inspiration. Enfin, c'est ce que j'espère! Liens vers ce message. Lundi 28 novembre 2011. Il y a quelqu'un? Voilà ce que je me demande depuis plusieurs semaines/mois face à ce blogue. J'ai le goût d'y revenir, j'emmagasine les idées de billets, mais le temps file à vive allure et j'ai toujours mieux à faire ou j'oublie tout simplement. Je n'...

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Cocktail Deeva

It's All About A Great Cocktail and a Killer pair of Shoes! Wednesday, October 5, 2011. THE DEEVA HAS MOVED. Please come Check out my FAB new Blog here.Clink it! CHEERS and Thank you! Links to this post. Thursday, September 1, 2011. The Globe and Mail recently ran an article about Bartenders waging war on VODKA. Damon Clements, a chef-owner of the new Toronto restaurant Ortolan.and I quote. Well La-De-Da aren't you so fancy.huh.You know where I WON'T be eating. So sorry that us minions are not intelligen...

cocktaildeeva.com cocktaildeeva.com

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IT'S ALL ABOUT A GREAT COCKTAIL. ANDA KILLER PAIR OF SHOES. YOU WANT ME THERE. Need a Signature Cocktail or Hostest with the Most’est for your event? Then I am your Cocktail’ista…Contact me with the deets…have shaker will travel! I HEART TALKIES.A LOT. I Talk…a lot…and some say I am very good at it…Have a Talkie? I’m your Girl…especially if their are Drinkies after all the Blah Blah Blah. WHAT I 'M MADE OF. Brand need a Make Over? Let’s Chat…I am ALL about Brand(y)ing! WHO I WORK WITH. 4 ounces Triple Sec.

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Cocktail de Ideas

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