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I.P.S.S.A.R. SoveratoCOMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato
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COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato
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I.P.S.S.A.R. Soverato | comeniussoverato.blogspot.com Reviews
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COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato
comeniussoverato.blogspot.com
I.P.S.S.A.R. Soverato
http://comeniussoverato.blogspot.com/2008/09/la-spezia-1.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Martedì 2 settembre 2008. Visit of the catering section of La Spezia’s hotel school. Visit of the garden of aromatic herbs and meeting with the students and the teachers. Presentation of the work done by the students and the team of teachers. Presentation of the blogs of the different schools. Preparation of dishes based on aromatic herbs created by the students during the year. Buffet of these dishes. Meeting with the press and television.
I.P.S.S.A.R. Soverato: more pictures
http://comeniussoverato.blogspot.com/2009/05/more-pictures.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Domenica 24 maggio 2009. Please click on: http:/ s641.photobucket.com/albums/uu137/vanbeek/? Iscriviti a: Commenti sul post (Atom). Association of Italian cooks. Everything you always wanted to know. Our dish in Trebisacce. Italy . Trebisacce. Italy, La Spezia. LYCEE DES METIERS DE L'HOTELLERIE ET DE L'ALIMENTATION " JEAN MONNET" LIMOGES - FRANCIA. LYCEE PROFESSIONNEL MONTAURIOL - MONTAUBAN - FRANCIA. IES ALMERAYA - SPAGNA.
I.P.S.S.A.R. Soverato: Carnevale in Calabria
http://comeniussoverato.blogspot.com/2009/02/carnevale-in-calabria.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Lunedì 23 febbraio 2009. To know something more about our gastronomic traditions at "Mardi Gras". And click on Gastronomia soveratese/. Parmigiana alle melanzane, strangugli, cuzzupa, pasta e broccoli, ravioli alla calabrese,. Zeppole calabresi, frittuli, graffiola, pitta ripena, soffritto calabrese. Iscriviti a: Commenti sul post (Atom). Association of Italian cooks. Everything you always wanted to know. Our dish in Trebisacce.
I.P.S.S.A.R. Soverato
http://comeniussoverato.blogspot.com/2008/02/la-spezia-italy-comenius-project.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Giovedì 21 febbraio 2008. LA SPEZIA - ITALY. INFLUENCES, TRENDS AND CREATIVITY IN THE EUROPEAN COOKING. ISTITUTO PROFESSIONALE DI STATO. PER I SERVIZI ALBERGHIERI E DELLA RISTORAZIONE. 8220;G.CASINI”. WHEN : 19 / 23 May 2008. WHAT: programme of our stay. Arrival Hotel del golfo Lerici. Dinner at Hotel del golfo 25 euros. 900 Departure from Hotel del golfo to La Spezia IPSSAR G. Casini. 1000 Meeting Working on the project. 1900 Back to hotel.
I.P.S.S.A.R. Soverato: some more photos
http://comeniussoverato.blogspot.com/2008/12/some-more-photos.html
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Mercoledì 10 dicembre 2008. Http:/ s373.photobucket.com/albums/oo180/lofot1/Montauban%202008/? Iscriviti a: Commenti sul post (Atom). Association of Italian cooks. Everything you always wanted to know. Our dish in Trebisacce. Italy . Trebisacce. Italy, La Spezia. LYCEE DES METIERS DE L'HOTELLERIE ET DE L'ALIMENTATION " JEAN MONNET" LIMOGES - FRANCIA. LYCEE PROFESSIONNEL MONTAURIOL - MONTAUBAN - FRANCIA. IES ALMERAYA - SPAGNA.
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comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: février 2008
http://comeniusgastronomie.blogspot.com/2008_02_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 19 février 2008. Le 4 février, nous avons réalisé la soupe de fruits des Lofoten, selon la fiche technique de nos partenaires norvégiens. Nous avons simplement remplacé les. Mûres roses, typiques des îles, introuvables chez nous, par des framboises; des myrtilles et des airelles complétaient la recette. Ce dessert fut très apprécié par nos clients. Nous le réaliserons à nouveau le 25 février 2008. Franck REBET (coo...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: mars 2008
http://comeniusgastronomie.blogspot.com/2008_03_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mercredi 12 mars 2008. Video of the Comenius meeting in Almeria. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Video of the Comenius meeting in Almeria. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour b...
comeniusipsiatrebisacce.blogspot.com
IPSIA " E. ALETTI" TREBISACCE - ITALY: The dish for Trebisacce meeting
http://comeniusipsiatrebisacce.blogspot.com/2009/02/dish-for-trebisacce-meeting.html
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 20 febbraio 2009. The dish for Trebisacce meeting. Bites of breast of duck filled with salmon topped with cuttle fish and Venus rice over a basil sauce served with maize wafer". This is the dish we are going to make for Comenius dinner! Doesn't it look mouth watering? Iscriviti a: Commenti sul post (Atom). Discovering our territory: Alto Jonio Cosentino. The Gulf of Sibari.
comeniusipsiatrebisacce.blogspot.com
IPSIA " E. ALETTI" TREBISACCE - ITALY: novembre 2008
http://comeniusipsiatrebisacce.blogspot.com/2008_11_01_archive.html
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Venerdì 7 novembre 2008. The Comenius corner at school. The students have completed the work started in May about each Comenius partner's country. They found news in Italian and then they translated it into the English language. They made posters where there are some information that best represent each partner's country and school. The whole school community is stopping there. The ...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: avril 2008
http://comeniusgastronomie.blogspot.com/2008_04_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Mardi 29 avril 2008. Avec le retour du printemps.,et surtout l'aide de notre jardinier, notre jardin d'herbes aromatiques a pris place devant notre restaurant. Il se compose de 9 plantes différentes, semées ou plantées :. Les lapins s'en régalent mais ne sont pas attirés par la ciboulette et l'origan. Les deux variétés principales du thym sont :. Le thym méridional surnommé farigoule ou serpolet. Dimanche 27 avril 2008.
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2008
http://comeniusgastronomie.blogspot.com/2008_06_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Vendredi 20 juin 2008. Meeting in La Spezia (Italy). 1 ACTIVITIES DURING THE MEETING :. Visit of the catering section of La Spezia school. Visit of the garden of aromatic herbs “Comenius”. Meeting with the students and the teachers. Presentation of the work done by the students and the team of teachers during the school year. Presentation of the blogs of the different schools. Meeting with the press and television .
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: juin 2009
http://comeniusgastronomie.blogspot.com/2009_06_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 1 juin 2009. Photos of the final meeting in Trebisacce. Inscription à : Articles (Atom). LYCEE JEAN MONNET - LIMOGES - FRANCE. Lycée des métiers de l'hôtellerie et de l'alimentation. Une erreur est survenue dans ce gadget. L"EQUIPE DU PROJET AU LYCEE JEAN MONNET. Voir les articles archivés / see old articles. Photos of the final meeting in Trebisacce. Projet COMENIUS du Lycée Hôtelier de Limoges. Ce blog a pour but...
comeniusipsiatrebisacce.blogspot.com
IPSIA " E. ALETTI" TREBISACCE - ITALY: dicembre 2008
http://comeniusipsiatrebisacce.blogspot.com/2008_12_01_archive.html
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Martedì 23 dicembre 2008. Great time at making Comenius dinner for the students. Students socialized with the other students working together in the kitchen for the Comenius dinner but also finding time to go around the town and have fun talking in French , English, Italian to start friendships. They all had great time there with the other partner students! We socialized and had fun!
comeniusipsiatrebisacce.blogspot.com
IPSIA " E. ALETTI" TREBISACCE - ITALY: dicembre 2007
http://comeniusipsiatrebisacce.blogspot.com/2007_12_01_archive.html
IPSIA " E. ALETTI" TREBISACCE - ITALY. COMENIUS PROJECT 2006-2009 "INFLUENCES TRENDS AND CREATION IN EUROPEAN COOKING". Lunedì 31 dicembre 2007. Our school and Comenius. It is found in the School District N° 29 and hosts about 850 students with different social backgrounds coming from villages and towns found on the nearby mountains , hills and coasts of the “ Alto Ionio Cosentino” . Another target of our school formative plan is the European dimension. Allowing our students to take part to Socrates ...
comeniusgastronomie.blogspot.com
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING.: novembre 2008
http://comeniusgastronomie.blogspot.com/2008_11_01_archive.html
COMENIUS PROJECT 2006-2009: INFLUENCES, TRENDS AND CREATION IN THE EUROPEAN COOKING. Lundi 10 novembre 2008. Au cours de cette réunion, nous présenterons une recette alliant un fromage corrézien et quelques produits régionaux tels que le cochon Cul noir de ST Yrieix, le miel de bruyère et la bière de la brasserie St Martial. Pavé de filet mignon de porc "Cul noir" au Corrézon rôti, sauce au miel et bière du Limousin, écrasée de pomme de terre et châtaignes aux noisettes". Inscription à : Articles (Atom).
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Stories - Music - Art - Drama as a cultural dialogue - Comenius 2011-2013 | HomePage
COMENIUS
Friday, May 16, 2014. Thursday, May 15, 2014. We are italian children, we are ten and we are in the fourth class. We live in Castelcovati, near Brescia and Milano, in the North of Italy. With some of you, we are met there last year. Do you remember us? We are very well. Would you like to write with us about our/your favourite things and daily routine? And play with our friends. Our favourite food is:. Sandwich, pizza, pasta, chips, meat and fish.ice cream, cake, chocolate and fruit and vegetables too!
I.P.S.S.A.R. Soverato
COMENIUS PROJECT 2006-09 - Il blog dell'I.P.S.S.A.R. di Soverato. Domenica 24 maggio 2009. Please click on: http:/ s641.photobucket.com/albums/uu137/vanbeek/? Link a questo post. Lunedì 18 maggio 2009. What did we do in Trebisacce. Tour of the town (www.comuneditrebisacce.cs.it). Free time and lunch. Afternoon: Altomonte, a medieval village : its amphitheatre became famous for its festivals (jazz , rock, mediterraneo)(www.comunedialtomonte.it). Visit to the local liqueur factory and its museum. 16:00 Pre...
Comenius Spain
Saturday, 11 June 2011. Para celebrar The Comenius Week se han organizado unas jornadas gastronómicas para que todos los alumnos de nuestro centro conozcan y prueben las recetas de los otros países que participan en el proyecto, y para ello se contó con la ayuda de las madres y padres de nuestro alumnado. To celebrate The Comenius week have organized a food tasting for all students of our cente know and try Recipes from Other Countries, with the help of parents. Wednesday, 27 April 2011. Fríe el tocino e...
comeniusspainvisit.blogspot.com
AN ACCOUNT OF THE VISIT OF OUR PARTNERS TO SPAIN
AN ACCOUNT OF THE VISIT OF OUR PARTNERS TO SPAIN. COMENIUS VISIT TO BARCELONA by the hosting teachers. Publicado por giselle dubois. WORKING ON THE LEGEND OF ABBOT BIURE. Publicado por giselle dubois. We wanted to make our partners feel they were welcomed to our school. Thus, we put up some posters, photographs and flags of every country at the school entrance, at the theatre and at the different Comenius corners of our school. Publicado por giselle dubois. Later, students and parents prepared a "pica-pi...
Learning Spanish
Do you have any questions? The Question of the Week. Viernes, 1 de junio de 2012. 8) The Question Of The Week (P5-P6-P7). 191;Como te llamas? Be careful with the spelling, because the spelling must be correct to get the sweets. You must write all the sentence in Spanish. Enviar por correo electrónico. 8) The Question Of The Week (P2-P3-P4). How do you say "dog" in Spanish? Enviar por correo electrónico. Viernes, 25 de mayo de 2012. 7) The Question Of The Week (P2-P3-P4). Enviar por correo electrónico.
comeniussportsproject.blogspot.com
COMENIUS SPORTS PROJECT
Welcome to the Comenius Project Blog Sports in our schools: Blai Bonet School (Spain), Dr. Mezó Ferenc School (Hungary) and Kurenala School (Finland). Dimarts, 28 d’agost de 2012. PALMA: AQUARIUM I CATEDRAL. El dijous, partírem cap a Palma, primer a l'aquarium, on visitàrem les seves diferents zones. Després de dinar, una passejada pel parc de la mar i una visita a la Seu. Tot va acabar amb un gelat a "ca'n Joan de s'aigo". Envia per correu electrònic. RANCHO JAUME I CALÓ DEN BORGIT. We were admiring you...
