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Confections By Adele

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love!

http://confectionsbyadele.blogspot.com/

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Confections By Adele | confectionsbyadele.blogspot.com Reviews
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Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love!
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1 pyzamcom
2 blogger templates
3 and twitter backgrounds
4 confections by adele
5 pink bear
6 posted by adele
7 0 comments
8 lemon ricotta cookies
9 voila
10 lemon ricotta cookie
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pyzamcom,blogger templates,and twitter backgrounds,confections by adele,pink bear,posted by adele,0 comments,lemon ricotta cookies,voila,lemon ricotta cookie,2 cups granulated,sugar,2 eggs,1 tsp salt,glaze,decorating sugar,method,enjoy,1 comments,october
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Confections By Adele | confectionsbyadele.blogspot.com Reviews

https://confectionsbyadele.blogspot.com

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love!

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Confections By Adele: July 2009

http://confectionsbyadele.blogspot.com/2009_07_01_archive.html

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Sunday, July 12, 2009. The crown and butterflies were made out of gumpaste and done the Sharon Zambito way. Thank you to Sharon for her tutorial . (http:/ sugaredblog.blogspot.com/2008/10/making-gumpaste-crown.html. I still want to do some sugar work to make some Jewels. I bought a mold to make faceted jems and will get to it at some point. At Sunday, July 12, 2009. Subscribe to: Posts (Atom).

2

Confections By Adele: October 2008

http://confectionsbyadele.blogspot.com/2008_10_01_archive.html

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Monday, October 27, 2008. Roses, carnations, stephanotis, sweet peas and leaves were created by myself, teaching a sugar flower course at the CCAC. I will be adding their wonderful creations later. At Monday, October 27, 2008. Sunday, October 12, 2008. For Bella who turned 5 years old. Chocolate cake with chocolate ganache. At Sunday, October 12, 2008. MARZIPAN FRUIT and VEGETABLES. At Sunday, October 12, 2008.

3

Confections By Adele: February 2010

http://confectionsbyadele.blogspot.com/2010_02_01_archive.html

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Tuesday, February 9, 2010. Let me just start by saying Yumm. Here is the batter ready to be spooned onto my prepared baking pans. I used 2 dessert spoons and placed them about 2 inches apart. The end result, iced with a very lemony butter cream and yellow sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 12 oz tub of whole milk ricotta cheese. 1/2 tsp lemon extract. 3 Tablespoons grated lemon zest.

4

Confections By Adele: February 2009

http://confectionsbyadele.blogspot.com/2009_02_01_archive.html

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Sunday, February 22, 2009. Ivory and Teal Wedding Cake. Here is a 3 tiered Chocolate Fudge Cake with chocolate ganache and chocolate SMBC filling and ivory vanilla SMBC exterior. Gumpaste roses were made with a 41/2 inch 5 petal cutter. I used a tuorial from a cake decorator in Australia I greatly admire, cakesbyfrancesca. At Sunday, February 22, 2009. Thursday, February 12, 2009. Subscribe to: Posts (Atom).

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Confections By Adele: December 2008

http://confectionsbyadele.blogspot.com/2008_12_01_archive.html

Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Tuesday, December 2, 2008. This cake was a 10" chocolate fudge and an 8" yellow butter cake with Swiss Meringue Butter Cream. The design is from a cake found online, I am not sure who the original artist is. Fondant and gumpaste accents make the design. At Tuesday, December 02, 2008. Subscribe to: Posts (Atom). View my complete profile. Sweet Talk with Flour Confections. Subscribe To Confections By Adele.

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Cakes made with real butter, madagascar vanilla, the freshest free range eggs and a lot of love! Thursday, March 18, 2010. Here is a Pink Bear I created for my daughter's birthday. It was made with Yellow Butter Cake with a Pomegranite Swiss Meringue Butter Cream. The head was made of rice crispie treats. The cake was covered with Fondant for the smooth finish. Needless to say she loved it and there was sooo much left over. At Thursday, March 18, 2010. Tuesday, February 9, 2010. 1/2 tsp lemon extract.

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