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Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).

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Cook 4 You & Me...... | cook4youme.blogspot.com Reviews

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Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).

<META> KEYWORDS

1 my blog list

2 ingredients

3 4 hard boiled eggs

4 seasoning

5 1/2tsp salt

6 50g rock sugar

7 1/2tsp ajinomoto option

8 soup ingredients

9 6 cups water

10 chilli paste ingredients

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my blog list,ingredients,4 hard boiled eggs,seasoning,1/2tsp salt,50g rock sugar,1/2tsp ajinomoto option,soup ingredients,6 cups water,chilli paste ingredients,300g dried chilli,some water,15 shallots sliced,garnish,method for soup,serving,serve hot,snack

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Cook 4 You & Me...... | cook4youme.blogspot.com Reviews

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Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).

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cook4youme.blogspot.com

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Cook 4 You & Me......: March 2013

http://cook4youme.blogspot.com/2013_03_01_archive.html

Cook 4 You and Me. Wednesday, 27 March 2013. You will feel funny when looking at this pau.If you feel want to eat pau and 'lo mai kai' but it will too full.This is what you want.It is a pau with glutinous rice filling. Recipe source : Y3K cookbook-PAUS by Coco Kong. 20g wheat starch flour. Marinated for 1 hour. 1 pcs of whole chicken leg-cut into pieces. 1tsp dark soy sauce. 1tsp chinese cooking wine. 5-6 dried mushrooms-soaked and diced. 1tbsp dried shrimps-soaked and diced. 1tsp dark soya sauce. Bring ...

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Cook 4 You & Me......: October 2012

http://cook4youme.blogspot.com/2012_10_01_archive.html

Cook 4 You and Me. Sunday, 21 October 2012. Telur Rebus Lemak Kuning. This is another Terengganu dish inside the book that i bought.A very simple dish. Here is the recipe :. Recipe source : Book entitled Cita Rasa Malaysia-Terengganu by Chef Hafiza. 8 hard boiled eggs. 1 inch ginger (ground). 1 inch turmeric (ground). 5 red chillies (ground). 6 stalks dried chillies (ground). 3 cloves of garlic (ground). 1 large onion (ground). 1 piece of tamarind. Coconut milk from 1 coconut. 1/2 cup cooking oil. Clean ...

3

Cook 4 You & Me......: Jeli Kelapa Kelantan

http://cook4youme.blogspot.com/2013/04/jeli-kelapa-kelantan.html

Cook 4 You and Me. Wednesday, 3 April 2013. This is another desserts or snack you can find at Kota Bharu.At restaurant they will serve like mine,put the jelly in coconut shell.You also can find it at road side and they sell the jelly in a small plastic. Wendy told me that this agar-agar is a bit wobbly.Children will love it.Like eating pudding. It very refreshing desserts especially in hot weather. I'm using this agar-agar powder.For me this is the best agar-agar powder. Here is the recipe :. Muesli Bars...

4

Cook 4 You & Me......: Chicken Nestled Paus-鸡窝包

http://cook4youme.blogspot.com/2013/03/chicken-nestled-paus.html

Cook 4 You and Me. Wednesday, 27 March 2013. You will feel funny when looking at this pau.If you feel want to eat pau and 'lo mai kai' but it will too full.This is what you want.It is a pau with glutinous rice filling. Recipe source : Y3K cookbook-PAUS by Coco Kong. 20g wheat starch flour. Marinated for 1 hour. 1 pcs of whole chicken leg-cut into pieces. 1tsp dark soy sauce. 1tsp chinese cooking wine. 5-6 dried mushrooms-soaked and diced. 1tbsp dried shrimps-soaked and diced. 1tsp dark soya sauce. Bring ...

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Cook 4 You & Me......: December 2012

http://cook4youme.blogspot.com/2012_12_01_archive.html

Cook 4 You and Me. Monday, 31 December 2012. Fried Daylily Buds and Oyster Mushroom. This is must eat everytime I go to Cameron Highlands.Now it can buy at some big supermarket.No need wait go to Cameron Highlands only can have this yummy and crisp snack. It also easy to make. Try it and I can sure your family will love it. Here is the recipe. Table for 2.or more. 200g fresh daylily buds ( 1 packet ). 50g all purpose flour. Some salt or chicken stock powder. Heat up oil in wok. Subscribe to: Posts (Atom).

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Siew Pau / Roasted Bun | yummylittlecooks

http://www.yummylittlecooks.com/2013/01/siew-pau-roasted-bun.html

Monday, January 14, 2013. Siew Pau / Roasted Bun. I love to eat this siew pau, but I never make it on my own, just because, once my neighbour told me it is very hard to make.zzzzzzzzzzzzz.My neighbour was WRONG! It is so easy to make. All you need is the pleating skill, which is easy to learn. And thanks to Hody Loh. Who hosted this Malaysian Food Fest. Blog, there's a lot of yummy food from the past event.If you're interested can take part also. Okokhere's the recipe from Hody Loh. 700 gm minced pork.

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Cook 4 You & Me......

Cook 4 You and Me. Monday, 3 June 2013. Penang Hokkien Mee ( Prawn Noodle ). It Penang month.Penang is one of my favourite state because there got a lot of delicious food.I love it so much.Never miss Asam Laksa,Rojak and Hokkien Mee. In Seremban and Kuala Lumpur we did not call it Hokkien Mee.We call it Prawn Noodle.Here Hokkien Mee is fried yellow noodle with dark soy sauce. Recipe source : DIY Hawker's Noodle Cookbook by Mdm.Cheong and Mdm.Koh. 300g yellow noodles (wash&scald). 150g pork fat (diced).

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Vegetables, roots and beans. Soups, stews and chowders. Should I use this? Fixing a meal is nothing more than a labor of our love. Lets get cookin for our men! Vegetables, roots and beans. Soups, stews and chowders. Should I use this? Vegetables, roots and beans. Soups, stews and chowders. Should I use this? Craving melty, gooey cheese }. Friday, February 8, 2013. My craving for melted cheese was overwhelming about 15 minutes ago. It's now been amply satisfied. Deserve to indulge sometimes. Promise, I'm ...

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Have you always wanted to invite guests to dine in a private setting but not have to spend hours in the kitchen yourself? Then you have come to the right place. We can offer you the complete, perfect home-cooking service allowing you to concentrate exclusively on your role as host or hostess. Cook 4 Zermatt. Offers much more than just a culinary experience. Try us – you will be delighted with our service!