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Cooking Architecture » Sharing food and design through communal mealsSharing food and design through communal meals
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Cooking Architecture » Sharing food and design through communal meals | cookingarchitecture.com Reviews
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Sharing food and design through communal meals
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2012 October » Cooking Architecture
http://www.cookingarchitecture.com/2012/10
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. Monthly Archives: October 2012. Tofu Quiche with Almond Meal Rosemary Crust. View full post ».
2014 March » Cooking Architecture
http://www.cookingarchitecture.com/2014/03
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. Monthly Archives: March 2014. Adventures in Mexico – Part 1. View full post ». Find us on Facebook!
2013 March » Cooking Architecture
http://www.cookingarchitecture.com/2013/03
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. Monthly Archives: March 2013. View full post ». By NetRivet WordPress Development. Find us on Facebook!
2014 June » Cooking Architecture
http://www.cookingarchitecture.com/2014/06
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. Monthly Archives: June 2014. Adventures in Mexico – Part 2. Cheers to many more travels together!
2013 August » Cooking Architecture
http://www.cookingarchitecture.com/2013/08
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. Monthly Archives: August 2013. View full post ». By NetRivet, Inc. Find us on Facebook!
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Fig Newtons! | I made that!
https://lookimadethat.com/2010/11/22/fignewtons
Skip to search - Accesskey = s. Posted in All Sugar All The Time. Don't BUY it, MAKE it! By brandi on November 22, 2010. I bookmarked it for a later date and promptly forgot. Until those lonely little figs called out to me. First I made a food processor dough with some whole wheat flour in the mix, as well as some milk. I let the dough chill while I got to work chopping up those figs. I cooked the figs into a jam flavored with vanilla bean, honey and lemon. I folded in the edges to enclose the jam. 8211;...
All Things Pork | I made that!
https://lookimadethat.com/category/all-things-pork
Skip to search - Accesskey = s. What I wish I was eating. Posted in All Things Pork. Because, like, I'm Italian, sort of. By brandi on February 7, 2012. My disclaimer: I did not make these today. Nor did I make them this week. I made these sometime last year, I suspect right around this time…. Hint, hint…) come along and fulfill them all. Well, except for the bad ones. You know what I mean. In the meantime, I mixed a bunch of yummy stuff in a big bowl. And swirled it all around. 4 ounces unsalted butter.
Aaaaaand I’m back! With Moussaka! | I made that!
https://lookimadethat.com/2012/09/10/moussaka
Skip to search - Accesskey = s. Aaaaaand I’m back! Posted in I Like Salt Too. By brandi on September 10, 2012. Wow That break was a bit longer than anticipated. Sorry about that. But it has been quite a year! Dinner company, I didn’t want to inconvenience them. I have no idea where the camera is, well, that was just laziness talking. Oh yeah, and did I mention that I got married? So here I am, back on my blog, with what some might describe as a very humble offering: moussaka. 2 large egg yolks. Lamb Fill...
East African Fried Goodness | I made that!
https://lookimadethat.com/2009/02/10/africandonuts
Skip to search - Accesskey = s. East African Fried Goodness. Posted in All Sugar All The Time. By brandi on February 10, 2009. The lovely people at Party Corps. Basically a spicy East African donut. Today I tested it out on some friends. I started with a donut dough that I doctored up with some traditional mandazi spices: ginger, cardamom, allspice and cinnamon. It’s been several hours since grinding it and my kitchen still smells like fresh ground cardamom, which is very much NOT a bad thing. 1/8 tsp of...
Don't BUY it, MAKE it! | I made that!
https://lookimadethat.com/category/dont-buy-it-make-it
Skip to search - Accesskey = s. How to picnic like it’s your wedding day. Posted in All Sugar All The Time. Don't BUY it, MAKE it! I Like Salt Too. By brandi on November 20, 2012. So this year was a big one for me. The Pantry. Turned one, I finally went to Canada, and after dating for 6 years, me and John. I know, I know: A) this post is over due (sorry, yet again! We spent months scavenging for picnic baskets, vases and picture frames at the thrift stores, and then painted them all bright aqua blue....
Because, like, I'm Italian, sort of | I made that!
https://lookimadethat.com/category/because-like-im-italian-sort-of
Skip to search - Accesskey = s. What I wish I was eating. Posted in All Things Pork. Because, like, I'm Italian, sort of. By brandi on February 7, 2012. My disclaimer: I did not make these today. Nor did I make them this week. I made these sometime last year, I suspect right around this time…. Hint, hint…) come along and fulfill them all. Well, except for the bad ones. You know what I mean. In the meantime, I mixed a bunch of yummy stuff in a big bowl. And swirled it all around. 4 ounces unsalted butter.
All Sugar All The Time | I made that!
https://lookimadethat.com/category/all-sugar-all-the-time
Skip to search - Accesskey = s. Because some things just need to be shared. Posted in All Sugar All The Time. By brandi on March 16, 2013. I’ll be honest, two weeks ago I was pretty ambivalent about cinnamon rolls. Sure, they were nice. I mean, who’s going to complain about swirly squishy bread covered in cinnamon and frosting? Was the cinnamon bun of my dreams. So with that weird little canned bun in mind, I set about developing a recipe. 12 ounces bread flour. 1 1/2 tablespoons sugar. 8211; One piece a...
I made that! | Page 2
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Skip to search - Accesskey = s. The first jam of the summer. Posted in All Sugar All The Time. By brandi on June 21, 2011. So you may have noticed that I’m not really cooking much these days. What can I say that I haven’t said in the last 4-5 posts? I miss cooking. I almost even miss stopping everyone from digging into piping hot yumminess so I can spend 5 minutes photographing it. While I have been building and planting at The Pantry. But Rebecca broke it down for me and I went away giddy with plans for...
Southernness | I made that!
https://lookimadethat.com/category/southernness
Skip to search - Accesskey = s. Introducing the Strawberry Cake. Posted in All Sugar All The Time. By brandi on September 26, 2011. There’s no getting around the fact that strawberries make things pink, which given my obsession with all things strawberry flavored, inherently makes me a sucker for pink food. And it was hard keeping it to myself. Especially after a certain magazine that shall remain nameless (shame on you! Printed a particularly icky version (strawberry extract? 1 tsp baking soda. 1/2 teas...
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Cookingapron.net
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Cooking Aprons
FIEL - Promo Cooking Aprons. The kitchen should not do without Chef Aprons! Tuesday, April 27, 2010. The kitchen should not do without Chef Aprons! You need Printed Bib Aprons! Your wait-staff deserve Custom Aprons! The kitchen should not do without Chef Aprons! Not just one Chef coat, but many Chef Coats and Chef Hats! Kitchen Aprons and full Chef uniforms! Neither have we, but we do have the next best thing… waist aprons or work aprons! The best way to buy them? Need a blue apron? We have Blue Aprons!
اسرار الطهى و فنون الطبخ
اسرار الطهى و فنون الطبخ. كل ما تحتاجه السيدة لمعرفة اسرار المطبخ و ان تكون ست بيت شاطرة. مفتاح دوت مى مفتاحك لعالم أجمل. Tuesday, January 2, 2018. كيفية عمل اللقيمات من العيش الفينو. بحسب زوار منتدى فتكات للسيدات . بصى انا بقطعه بالطول او قطع مدورة وارصة فى صاج واخلة الفرن لغاية ما يتحمص بس خلى بالك يتحرق . وبعدين سبية يبرد واكسرية بايدك او بالمطحنة وبحط علية ملح وتوابل واعبية فى برطمان واحطة فى التلاجة واستخدمى منة بقى. رأي زائرة اخرى . حطيه فى فرن البتوجاز وسبيه لحد ماينشف بس اوعى يتحرق منك يدوب.
Cookingarage ~ Bistrot e il servizio catering a Milano
Una squadra di professionisti veri, cresciuti in cucine e laboratori ricavati in luoghi. Raffinati e originali, come una villa del ‘700, un capannone industriale trasformato, un tendone. Attorno a fuochi da campo , atelier della moda. Persino nei garage sotto casa. Curiosità, informazioni, preventivi, chiarimenti, domande. Insomma se avete necessità siamo a disposizione, non perdete questa occasione! Scegliete il modo che più vi è comodo e contattateci! Cocktail e open day.
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Cooking Architecture » Sharing food and design through communal meals
Cooking Architecture » Sharing food and design through communal meals. Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection. Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures. From yellow to red to green,. Pilgrimage to the clarities,. The word peers out to whirls. We were thankful ...
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cook'in garden - Le spécialiste de la cuisine d'extérieure
Cook'in garden - Le spécialiste de la cuisine dextérieure. Conçoit et commercialise depuis plus de 23 ans des barbecues et accessoires témoignant de toujours plus de créativité et d'innovation. Comment choisir son barbecue? Le choix d'un barbecue dépend de plusieurs éléments. Conditions générales de vente et procédures incidents.
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