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Cooking Issues — The International Culinary Center's Tech 'N Stuff Blog

The International Culinary Center's Tech 'N Stuff Blog. March 3rd, 2014 · Uncategorized. The Searzall: Now On Kickstarter. November 29th, 2013 · Uncategorized. You’ve been waiting for months for the Searzall. Hand-held power broiler. Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. New Technique: Pressure Pickle and the Cucumber Martini. August 3rd, 2013 · cocktails. Gin-pickled cucumber, served. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper. 2 chargers (either CO.

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Cooking Issues — The International Culinary Center's Tech 'N Stuff Blog | cookingissues.com Reviews

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The International Culinary Center's Tech 'N Stuff Blog. March 3rd, 2014 · Uncategorized. The Searzall: Now On Kickstarter. November 29th, 2013 · Uncategorized. You’ve been waiting for months for the Searzall. Hand-held power broiler. Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. New Technique: Pressure Pickle and the Cucumber Martini. August 3rd, 2013 · cocktails. Gin-pickled cucumber, served. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper. 2 chargers (either CO.

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Cooking Issues — The International Culinary Center's Tech 'N Stuff Blog | cookingissues.com Reviews

https://cookingissues.com

The International Culinary Center's Tech 'N Stuff Blog. March 3rd, 2014 · Uncategorized. The Searzall: Now On Kickstarter. November 29th, 2013 · Uncategorized. You’ve been waiting for months for the Searzall. Hand-held power broiler. Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. New Technique: Pressure Pickle and the Cucumber Martini. August 3rd, 2013 · cocktails. Gin-pickled cucumber, served. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper. 2 chargers (either CO.

INTERNAL PAGES

cookingissues.com

1

Sous-Vide and Low Temp Primer Part II: Cooking Without a Vacuum.

http://www.cookingissues.com/2010/04/07/sous-vide-and-low-temp-primer-part-ii-cooking-without-a-vacuum

The International Culinary Center's Tech 'N Stuff Blog. Larr; Delicious, Defective Cured Olive Oil. Sous-Vide and Low Temp Primer Part II: Cooking Without a Vacuum. April 7th, 2010 · 44 Comments. Middot; low temperature cooking. Posted by Dave Arnold. For part one of the primer, an introduction to low-temperature cooking and sous vide –including some funky charts– see here. II Low Temperature Cooking Without a Vacuum. Before We Start: A Note from New York City:. Even If You Don’t Cook in New York City:.

2

Liquid Nitrogen Primer

http://www.cookingissues.com/primers/liquid-nitrogen-primer

The International Culinary Center's Tech 'N Stuff Blog. Posted by Dave Arnold. Nils and I wrote an article on freezing for the September 2009 issue of Food Arts magazine. The piece included a short section on liquid nitrogen (LN or LN2), and I have greatly expanded it here for the blog. Important: we make no claims to inventing any of the techniques presented here. They are all pretty standard. Please, discuss who-came-up-with-what-first somewhere else. This is simply a primer. III Getting and Storing LN.

3

SKOAL!

http://www.cookingissues.com/skoal

The International Culinary Center's Tech 'N Stuff Blog. Akvavit): A Scandinavian distilled liquor usually flavored with caraway. Skål/Skoal project: Discovering something of people’s nature by how they handle the ritual of the Skål. It all started with a 1967 photo of Swedish actor Max von Sydow. Now we aim to collect hundreds of skoals. We’ll post more weekly. The original: Max Von Sydow, 1967:. You can find a list of celebrities that we are dying to skål on our WANTED! Here is OUR library of skåls:.

4

How to Make Everything Taste Bad in a Very Instructive Way and How To Eat 20 Limes

http://www.cookingissues.com/2009/11/12/how-to-make-everything-taste-bad-in-a-very-instructive-way-and-how-to-eat-20-limes

The International Culinary Center's Tech 'N Stuff Blog. Larr; Harold McGee Lecture Series, Day One: Eggs, Lobsters, Sorbet and Champagne. McGee Days Two and Three: Steak, Fish, Burgers and Love. How to Make Everything Taste Bad in a Very Instructive Way and How To Eat 20 Limes. November 12th, 2009 · 9 Comments. Middot; gymnema sylvestre. Posted by Dave Arnold. In the 1880’s western scientists figured out that chewing the leaves of the tropical Indian plant gymnema sylvestre. Gymnemic acid tasting plate: ...

5

Simple Agar Clarification: 1 Year Anniversary, Plus a Rundown of Current Clarification Techniques

http://www.cookingissues.com/2010/07/20/simple-agar-clarification-1-year-anniversary-plus-a-rundown-of-current-clarification-techniques

The International Culinary Center's Tech 'N Stuff Blog. Larr; Harold McGee Live on Cooking Issues Radio. Simple Agar Clarification: 1 Year Anniversary, Plus a Rundown of Current Clarification Techniques. July 20th, 2010 · 33 Comments. Lime Juice and Simple Agar Clarification. Lime: the Holy Grail of clarification problems. Why is lime juice so hard to clarify? Lime juice can’t be heated much before it tastes cooked. Why do I care about clarifying lime juice? Clear lime juice tastes incredibly clean.

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conversion formula | Scrumulous!

http://www.scrumulous.co.uk/tag/conversion-formula

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. So I have my smoked eel – courtesy of Sawyers in Belfast (Lough Neagh smoked eel is a big deal it turns out – though most of it is exported – see here. Where Mass B refers to the mass of the leave...

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badger bourguignon | Scrumulous!

http://www.scrumulous.co.uk/tag/badger-bourguignon

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. I’ve since learnt two things about eating badger: firstly, they’re delicious; secondly – everyone, it appears, is a badger expert – everyone. 2) “you will die”. This one did require a little more ...

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The Power of a Passion | A Driven Passion For Haute Cuisine | Page 2

https://thepowerofpassion.wordpress.com/page/2

Roots of the Passion. The Power of a Passion. A Driven Passion For Haute Cuisine. November 16, 2011. Squab Apicious, Smoked Swiss Chard Custard, Wheat Vinegar Jus, Frisee. Chef Joe West. Bluestem. Kansas City. Herb and Parmesan Gnocchi, Braised Oxtail, Salsify, Crispy Parsnip, and Fresh Burgundy Truffle. Chef Justin Hoffman. Broadmoor Technical Center. Kansas City. 8220;Fallen Tree”. Trunk, Snail, Moss, Root, Spore, Funghi. Chef Brad Kilgore. Azul. Miami. Tree Stump: Leek root. November 9, 2011. The othe...

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Paradise Farms | The Power of a Passion

https://thepowerofpassion.wordpress.com/2012/01/07/paradise-farms

Roots of the Passion. The Power of a Passion. A Driven Passion For Haute Cuisine. January 7, 2012. Recently we were invited to do a dinner at Paradise Farms in Homestead Florida. The best way to describe what Paradise Farms is its a smaller more hippy version of Chefs Garden in Ohio. They grow everything from vegetables, lettuces, herbs, flowers, to star fruit and squash. My Favorite part of the day was being able to just go out and forage whatever we wanted to use for that nights menu. Chef Joel went ar...

thepowerofpassion.wordpress.com

Amuse Bouche | The Power of a Passion

https://thepowerofpassion.wordpress.com/amuse-bouche

Roots of the Passion. The Power of a Passion. A Driven Passion For Haute Cuisine. 8220;Clam Chowder Espuma, Pickled Celery, Shrimp Hache’,. Yukon Confit, and Crisped Shallot”. Black Cardamom Cured Salmon Belly, Whipped Chickpea, Basil Bud and Flower. A Homeage to Early Citrus. 8220;Hot Grapefruit and Yuzu Gels, “Unpickled” Cardamom Blood Oranges,. Meyer Lemon Vinaigrette, and Local Basil. Mussel with Fennel and Coconut Consomme’,. Pineapple Jerk Noodle , and Toasted Key Lime Bread. May 23rd, 2008 at 2:52...

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“Golden Egg” | The Power of a Passion

https://thepowerofpassion.wordpress.com/2011/12/17/golden-egg-2

Roots of the Passion. The Power of a Passion. A Driven Passion For Haute Cuisine. December 17, 2011. 8220;Golden Egg”. Crab and White Harissa Mousseline. Proscuitto Consomme’. Endive Marmalade. This entry was posted on Saturday, December 17th, 2011 at 10:40 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. Paradise Farms ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Soups | The Power of a Passion

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Roots of the Passion. The Power of a Passion. A Driven Passion For Haute Cuisine. Tableside Golden Chanterelle Soup. 8220;Treviso and Truffled Ricotta “Crepe” Smoked Fingerling Potato,. Golden Chanterelle and Blue Chanterelle “Confit”,. And Honey Lavander Froth”. 8220;Butter Poached Lobster, Roasted Avacado,. And Grapefruit and Kaffir Lime “Air”. Tableside Local Yam Soup. 8220;Vanilla Pickled Peaches, Cocoa Espresso Grind, Chevre Mousse, Peach “Chip”,. And Lavender Oil “Powder”. Cream of Broccoli Soup.

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crepe maker | Scrumulous!

http://www.scrumulous.co.uk/tag/crepe-maker

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. The recipe is loosely that from Larousse:. 1 tbsp vanilla sugar (optional).

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crêpe | Scrumulous!

http://www.scrumulous.co.uk/tag/crepe

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. The recipe is loosely that from Larousse:. 1 tbsp vanilla sugar (optional).

tw-feedme.blogspot.com

Foods for Tea: Lunch at the ICC in Campbell, CA

http://tw-feedme.blogspot.com/2013/05/lunch-at-icc-in-campbell-ca.html

A personal chronicle of adventures in food. Sunday, May 19, 2013. Lunch at the ICC in Campbell, CA. A friend of mine recently completed his courses of study at the International Culinary Center in Campbell, California. If you are in the area - I would definitely encourage you to give it a try. The students are required to work in the school restaurant and produce a nice 3 course meal.all for the lowly price of a $5 (or more) donation. Water and iced tea are included, wine and beer are extra. Where to Eat...

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Wednesday, June 18, 2008. Sorry for the lack of updates. i moved on june 1 and don't quite have things settled in yet; still am looking for another job and a bookshelf. hopefully i will be getting internet within the next few weeks. Links to this post. Friday, May 30, 2008. Dressing can be a simple vinaigrette or even just a drizzle of some good olive oil, but i prefer creamier stuff. i used this recipe. As a guideline, but eyeballed all of the measurements and probably added almost twice as much because...

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Anyone Can Cook, Anything. Cooking is so simple! Vegetables, Egg, Chicken, Pork, Beef, Fish, anything! Just Love the Cooking. It shows in the Food! Cook Different, Easy and Quick. and, Fall in love with It! Anyone Can Cook Anything, and Well! No more grumpy stomachs - yours or others'! Happy Cooking. and Happy Eating. Indian Cuisines, (especially Kerala), vegetarian and non vegetarian. The simple, amateur way to cook professional food! Friday, June 13, 2008. Kerala (Nadan) Egg Roast Curry. When hot, add ...

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Cooking Issues — The International Culinary Center's Tech 'N Stuff Blog

The International Culinary Center's Tech 'N Stuff Blog. March 3rd, 2014 · Uncategorized. The Searzall: Now On Kickstarter. November 29th, 2013 · Uncategorized. You’ve been waiting for months for the Searzall. Hand-held power broiler. Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. New Technique: Pressure Pickle and the Cucumber Martini. August 3rd, 2013 · cocktails. Gin-pickled cucumber, served. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper. 2 chargers (either CO.

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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

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Cooking It, Old School. Saturday, November 6, 2010. Beginning a New Year, even if it is only November. Who doesn't love some delicious ice cream? I will admit, this picture is the reason for this post, for this decision, and for this life change. Food is love, and I love my family enough to stop feeding them crap! Another facet- eat at least 4 fruits and vegetables a day and drink enough water. How many of you meet that requirement in a day? Hard to say, but I definitely think it's worth a try! And drain...

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