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Culinary Colleen

The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that it’s Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friend’s mother’s 100th birthday party (crazy, right? I had never been to New Orleans and was blown away by the city’s food, music, and overall vibe. We ate at John Besh’s Luke. Simple, but this was proof that simple is often best! Matt orde...

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Culinary Colleen | culinarycolleen.com Reviews
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The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that it’s Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friend’s mother’s 100th birthday party (crazy, right? I had never been to New Orleans and was blown away by the city’s food, music, and overall vibe. We ate at John Besh’s Luke. Simple, but this was proof that simple is often best! Matt orde...
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Culinary Colleen | culinarycolleen.com Reviews

https://culinarycolleen.com

The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that it’s Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friend’s mother’s 100th birthday party (crazy, right? I had never been to New Orleans and was blown away by the city’s food, music, and overall vibe. We ate at John Besh’s Luke. Simple, but this was proof that simple is often best! Matt orde...

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Culinary Colleen

http://www.culinarycolleen.com/pasta-with-sun-gold-tomatoes

Pasta with Sun Gold Tomatoes. 3 tablespoons olive oil. 2 cloves garlic, thinly sliced. 2 small dried chiles, or a pinch of red pepper flakes. 1 pint (2 cups) sun gold tomatoes, cut in half. 1/3 cup freshly grated Parmesan, plus extra for serving. Large handful of fresh basil leaves, torn. Pasta with Sun Gold Tomatoes. Monday, September 22, 2014. I actually made this dish for a quick dinner a couple of weeks ago and it was so good that I made it again this weekend and wrote down the recipe. Sun gold t...

2

Culinary Colleen

http://www.culinarycolleen.com/category/musings

The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that it’s Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friend’s mother’s 100th birthday party (crazy, right? I had never been to New [read more â ]. Foraging in Prospect Park with “Wildman” Steve Brill. Thursday, September 19, 2013. Happy Father’s Day. Sunday, June 16, 2013. Tuesday, May 28, 2013.

3

Culinary Colleen

http://www.culinarycolleen.com/restaurants

Pizzeria Posto ( 1. Alive and Kicking Lobsters. Dalà Restaurant and Tapas Bar. The Boston Sail Loft. Lone Star Taco Bar. Olde Magounâ s Saloon. DooWee & Rice. Banh Mi Ba Le. Edi and the Wolf. Thai Terminal ( 1. Locanda Vini e Olii. Bon Appà tit Supper Club and CafÃ. The Farmhouse Tap & Grill. The Taste of Greece (multiple restaurants). Pane e Vino Pizzeria. New Haven, CT. More about me â. Ann Arbor, MI. New Haven, CT.

4

Culinary Colleen

http://www.culinarycolleen.com/category/recipes/appetizerssnacks

Chicken and Cabbage Potstickers with Spicy Soy and Sesame Dipping Sauce. Wednesday, February 26, 2014. Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around in, let alone check out at the Trader Joe’s closest to me, I [read more â ]. Fava Bean and Ricotta Crostini. Thursday, July 11, 2013. Egg and Asparagus Toasts. Pimento ch...

5

Culinary Colleen

http://www.culinarycolleen.com/samosa-stuffed-sweet-potatoes

Samosa Stuffed Sweet Potatoes. Monday, March 25, 2013. I wasn’t really sure what to call this recipe. These “samosa stuffed sweet potatoes” aren’t actually stuffed with samosas (that might be weird), but rather with the flavors of a samosa filling. I know…samosas aren’t usually made with sweet potatoes. I guess I’m sort of using the word samosa loosely. The flavors are. Is all the rage now. Samosa Stuffed Sweet Potatoes. 125 pounds sweet potatoes (3 medium). 10 ounces cauliflower florets, roughly chopped.

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Favorites « Travel, Wine, and Dine

http://traveleatlove.com/sites-i-love

There are many great food, wine, and travel blogs out there. This page will be ever changing and growing, so check back often! Here are a few of my favorites:. Adam’s Hospitality and Tourism Blog. A Fit and Spicy Life. A Thought for Food. Confessions of a Chocoholic. Eat, Live, Travel, Write. In and Around Town. Indulge, Inspire, Imbibe. The Rich Life on a Budget. Comments feed for this article. Trackback link: http:/ traveleatlove.com/sites-i-love/trackback/. On December 21, 2009 at 12:15 pm. I love to ...

freefoodboston.wordpress.com freefoodboston.wordpress.com

Thai Hut | Elizabeth Eats

https://freefoodboston.wordpress.com/2012/08/08/thai-hut

Eating and traveling in New York and far beyond. Desserts at Sibling Rivalry. Toro NYC →. August 8, 2012. If you live in Somerville or any of the surrounding areas, it’s likely you’ve traversed the stretch of Beacon Street that runs between Porter Square and Inman Square, either by foot, bus, or car. The stretch is actually part Somerville and part Cambridge and is dotted with several food establishments. On the Northern end, close to Porter Square, there is Petsi Pies. Crispy chicken pad thai. I am real...

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: ArtBar's Winter Menu

http://megan-deliciousdishings.blogspot.com/2012/01/artbars-winter-menu.html

I was recently invited to preview ArtBar. S new winter menu, so last Wednesday afternoon, Jeff and I headed over to check it out. We were greeted by Amanda (Web media manager) and introduced to Troy (director of food and beverage) and Brian (executive chef) and then seated at the bar. While we were sitting at the bar enjoying our cocktails and food, Troy taught us a lot about alcohol and drink making. He's actually working on a barrel-aged Negroni and a barrel-aged Manhattan that may even be availabl...

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: "Butterball It" Plus A Butterball Turkey Gift Check Giveaway

http://megan-deliciousdishings.blogspot.com/2014/11/butterball-it-plus-butterball-turkey.html

Butterball It" Plus A Butterball Turkey Gift Check Giveaway. We all know that Thanksgiving is coming, and we embrace it in all different ways. Some of us are excited to tackle roasting the bird and fearlessly enter the kitchen. Others are a little more trepidatious and might have questions and concerns along the way. That's where Butterball comes in with their new "Butterball It" technology. When you visit Butterball.com. Now you can just “Butterball It” for all your holiday cooking needs. Just fill in t...

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: Lentils With Sausage And Roasted Butternut Squash

http://megan-deliciousdishings.blogspot.com/2014/11/lentils-with-sausage-and-roasted.html

Lentils With Sausage And Roasted Butternut Squash. Does anyone else think it got cold really fast this year? I don't feel like we eased into it at all. I mean, I've seen snow twice already, and it's only November! Of course, now we're getting a few days of warm weather, which I will not complain about at all! The colder temperatures had me developing cravings for hearty, warming dishes like soups or bowlfuls of lentils. I seriously feel like I could eat lentils all late fall and winter long. Meanwhile, p...

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: March 2014

http://megan-deliciousdishings.blogspot.com/2014_03_01_archive.html

Making Mini Momofuku Milk Bar Blueberry And Cream Cookies. I told you its an obsession. I made those two Momofuku Milk Bar cakes. And now Im sharing some mini Blueberry and Cream Cookies. Also from the Momofuku Milk Bar cookbook. The recipe for the full-size cookies is right online on the Momofuku Milk Bar website. So I wont retype it here, but I do want to take you through the cookie-making process, in case you find it a little intimidating. (I swear its not intimidating at all! Links to this post.

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: Goat Cheese Tart With Pomegranate And Mâche

http://megan-deliciousdishings.blogspot.com/2014/11/goat-cheese-tart-with-pomegranate-and.html

Goat Cheese Tart With Pomegranate And Mâche. Recently I attended the launch party at Island Creek Oyster Bar for The New England Kitchen: Fresh Takes on Seasonal Recipes. Jeremy Sewall and Erin Byers Murray's new cookbook. The original also called for frisee, but I couldn't find any frisee at the grocery store. I thought mâche would be a nice substitute, and I really love how the pomegranate seeds pop against its dark green color. Goat Cheese Tart With Pomegranate And Mâche. Cook Time: 30 minutes. 4 ounc...

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: October 2014

http://megan-deliciousdishings.blogspot.com/2014_10_01_archive.html

Roasted Winter Squash With Cranberry-Sage Butter. Morning Glorys Farm Food: Stories from the Fields, Recipes from the Kitchen. Links to this post. Farrotto With Butternut Squash, Sage, And Goat Cheese. If you couldnt tell from my Farro Risotto with Mushrooms, Asparagus, and Goat Cheese. And my Roasted Tomato Farro Bake. I love its versatility. Pasta rice grains beans. Links to this post. Dinner At Gibbet Hill Grill, Groton, Mass. Jeff and I are celebrating our two-year anniversary. Today We got married.

megan-deliciousdishings.blogspot.com megan-deliciousdishings.blogspot.com

Delicious Dishings: August 2014

http://megan-deliciousdishings.blogspot.com/2014_08_01_archive.html

Mini Profiteroles With Tomatoes And Basil. Can you guys believe its almost Labor Day? Links to this post. Classic And Creative Brioche Pastries With Joanne Chang. Those of you who have been reading this blog for a long time know that I spent a little over a year working at Flour Bakery. And learn on the job as opposed to paying for culinary school. It was one of the best decisions Ive ever made. Labels: Breads rolls doughs. Links to this post. Roasted Tomato Farro Bake. Pasta rice grains beans. Mini Prof...

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The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that it’s Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friend’s mother’s 100th birthday party (crazy, right? I had never been to New Orleans and was blown away by the city’s food, music, and overall vibe. We ate at John Besh’s Luke. Simple, but this was proof that simple is often best! Matt orde...

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