ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Biscuits, Cookies and Slices: Brown Sugar Sanwiches with Raspberry Icing
http://ppbluecuisine.blogspot.com/2012/02/biscuits-cookies-and-slices-brown-sugar.html
Monday, December 12, 2011. Biscuits, Cookies and Slices: Brown Sugar Sanwiches with Raspberry Icing. Brown Sugar Sanwiches with Raspberry Icing. These are so yummy. They are melting moments (one of my favorite cookies) but instead of being made with icing sugar they are with brown sugar. Try making them but make sure you dissolve the sugar! Mmm fill with raspberry frosting (made using real raspberries! Brown Sugar Sanwiches with Raspberyy Icing. Subscribe to: Post Comments (Atom). I use good quality real...
ellierosestuart.co.uk
Cake | Ellie Rose Stuart
https://ellierosestuart.co.uk/category/cake
Blog: The Anthology of Anything. 8216; ’ Design. The Space in the Sky. V&A Sugar Glass Cake. Cake commission to celebrate the end of the Transformations and Revelations exhibition at the V&A for The Society of British Theatre Designers. The Sugar Glass Cake And not forgetting the beautiful plate display…. November 28, 2012. V&A Sugar Glass Cake. November 28, 2012. Plant Pot Cakes grown in an oven. December 30, 2011. Plant Pot Cakes grown in an oven. December 30, 2011. December 30, 2011. December 30, 2011.
cupcakesatemysoul.blogspot.com
Cupcakes ate my Soul: January 2011
http://cupcakesatemysoul.blogspot.com/2011_01_01_archive.html
Cupcakes ate my Soul. Saturday, 22 January 2011. Don't cry for me blogspot.com. This week's post can be found on my lovely new blog. Http:/ www.cupcakesatemysoul.wordpress.com. Dear fellow Blogspotters, do not feel I have abandoned you. You have been loyal followers! But things change, and become shinier. And wordpress let me have a lovely cupcakey background. So the change was for the better, embrace it! Http:/ www.cupcakesatemysoul.wordpress.com. Is where all future bloggage shall be. Sorry G. Man.
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Baking: Vanilla/ Date or Lemon Scones
http://ppbluecuisine.blogspot.com/2012/01/baking-vanilla-date-or-lemon-scones.html
Friday, January 27, 2012. Baking: Vanilla/ Date or Lemon Scones. Sometimes all the extras with scones are a bit too much. I often use the maple syrup recipe but subsitiute the maple syrup with sugar and add a teaspoon of vanilla bean paste and a teaspoon if vanilla essence. These are fab with cream and raspberry jam! Or I remove the maple syrup and replace with honey and add the rind of a lemon to make a plain scone a little magic. Below are some cinnamon, macadamia and raspberry scones! I try to make mo...
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Honey, Almond, Pistachio and Polenta Citrus Cake
http://ppbluecuisine.blogspot.com/2012/02/honey-almond-pistachio-and-polenta.html
Saturday, February 25, 2012. Honey, Almond, Pistachio and Polenta Citrus Cake. Honey, Almond, Pistachio and Polenta Citrus Cake. I love this cake warmed with a heaped tablespoon of yoghurt and a plate of berries (or plums, or peaches, or lemon curd). 5 Large Eggs (I use 6 if using small eggs). 1 Lemon, Zested and Juiced. 1 Orange, Zested and Juiced. 230 mL Greek Yoghurt. 150mL Olive Oil, plus a little extra for greasing the tin. 50mL Rice Bran Oil. 2 Teaspoons Baking Powder. 3 large Tablespoons Honey.
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Rosewater Meringues
http://ppbluecuisine.blogspot.com/2012/04/i-have-latterly-fallen-in-love-with.html
Sunday, April 8, 2012. I have latterly fallen in love with rosewater. These meringues have a nice closh of rosewater in them. I find it adds a kind of delicate element. Subscribe to: Post Comments (Atom). Pink and Powder Blue Cusine. To start with this blog started off as a place where I could post recipes for safe keeping when I was in Wellington/Christchurch. It has become even more handy latterly, as I now live in Tampa, FL (USA). Vanilla Essence = Good Quality Vailla Extract. I use good quality real ...
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Obama Cookie
http://ppbluecuisine.blogspot.com/2012/11/obama-cookie.html
Saturday, November 10, 2012. Sylvia (Carter's mother), brought me a Obama cookie as an election joke (she is very Red). Apparently she got it of one of the nurses at her work, who is a very proud Obama supporter. Subscribe to: Post Comments (Atom). Pink and Powder Blue Cusine. To start with this blog started off as a place where I could post recipes for safe keeping when I was in Wellington/Christchurch. It has become even more handy latterly, as I now live in Tampa, FL (USA). I use good quality real van...
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Baking: Milo Fudge
http://ppbluecuisine.blogspot.com/2012/01/baking-milo-fudge.html
Monday, January 9, 2012. This is the sweet staple in my family, it gets made every month and it's always gone by the end of the day that it was made on! You can put raisins or sultanas in the mix but dried apricots are the tastiest. 3 cups vanilla wine or Girl Guide biscuits crumbed (usually a 250g packet). 1 cup desiccated coconut. 1 cup of raisins, sultanas or dried apricots -chopped. 1 1/2 cups icing sugar. 2 Tbs baking cocoa. 2 Tb boiling water (approx -add more for easier spread). Have a little brow...
ppbluecuisine.blogspot.com
Pink & Powder Blue Cusine: Mary's Lemon Pie
http://ppbluecuisine.blogspot.com/2012/04/marys-lemon-pie.html
Sunday, April 8, 2012. This is Mary Bollards easy lemon pie recipe. She is the queen of quick, easy and tasty, and this recipe is no exception. 1/2 Cup Icing Sugar. 4 Lemons, Juiced and zested. 1 Preheat the oven to 180C. 2 Combine butter, flour and icing sugar in the flood processor until it clings together and press into a pie dish. 3 Refrigerate for at least 30 minutes then bake blind bake for 10 - 15 minutes. 4 Place lemon, sugar, flour and eggs in a bowl and beat until combined. It has become even m...
SOCIAL ENGAGEMENT