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Jeff's Delicious Homebrew Blog

A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!

http://cuttshomebrew.blogspot.com/

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Jeff's Delicious Homebrew Blog | cuttshomebrew.blogspot.com Reviews
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A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!
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1 bacchanalia and lisztomania
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Jeff's Delicious Homebrew Blog | cuttshomebrew.blogspot.com Reviews

https://cuttshomebrew.blogspot.com

A cataloging of my homebrewing adventures from the beginning until now--an insight into great beer, great food, and the science and methodology that goes into it all. Cheers!

INTERNAL PAGES

cuttshomebrew.blogspot.com cuttshomebrew.blogspot.com
1

Jeff's Delicious Homebrew Blog: March 2012

http://cuttshomebrew.blogspot.com/2012_03_01_archive.html

Jeff's Delicious Homebrew Blog. A cataloging of my homebrewing adventures from the beginning until now- an insight into great beer, great food, and the science and methodology that goes into it all. Cheers! Thursday, March 29, 2012. My next batch of beer is coming into focus in my imagination, and this has been one that I've been planning for a little while. The next time I brew [probably this Saturday], I want to brew a [Belgo-]Moroccan witbier. Intrigued? So, that's what we've got! 23 lbs Maris Otter.

2

Jeff's Delicious Homebrew Blog: Planning my triumphant return

http://cuttshomebrew.blogspot.com/2014/07/planning-my-triumphant-return.html

Jeff's Delicious Homebrew Blog. A cataloging of my homebrewing adventures from the beginning until now- an insight into great beer, great food, and the science and methodology that goes into it all. Cheers! Saturday, July 26, 2014. Planning my triumphant return. Friar Tuck Belgian Mild:. Target OG: 1.040. Target FG: 1.009. Target ABV: 4.1%. Projected SRM: 23°L (brown). 6 lbs Maris Otter. 1 lb flaked wheat. 8 oz Special 'B'. 4 oz Midnight Wheat (or Carafa III). Single Infusion Mash @154°. 8 oz Special 'B'.

3

Jeff's Delicious Homebrew Blog: May 2015

http://cuttshomebrew.blogspot.com/2015_05_01_archive.html

Jeff's Delicious Homebrew Blog. A cataloging of my homebrewing adventures from the beginning until now- an insight into great beer, great food, and the science and methodology that goes into it all. Cheers! Monday, May 18, 2015. One-Gallon Dampfbier and Classic Hefeweizen. First batch in the new Big Mouth Bubbler! Going to be very easy to take samples, rack, and clean later on, too. Target OG: 1.050. Target FG: 1.011. Projected SRM: 7°L (light amber). 1 lb Pilsner malt. 10 oz light Munich malt. View my c...

4

Jeff's Delicious Homebrew Blog: June 2012

http://cuttshomebrew.blogspot.com/2012_06_01_archive.html

Jeff's Delicious Homebrew Blog. A cataloging of my homebrewing adventures from the beginning until now- an insight into great beer, great food, and the science and methodology that goes into it all. Cheers! Sunday, June 24, 2012. A beer that I've been planning for a while! Traditional Belgian witbier with Ras-el-hanout Morocc an spice blend [which I'm still looking for.may have to buckle down and make my own if I can't find it in a store]. Other than these, I've got an IIPA/American Barleywineish thing t...

5

Jeff's Delicious Homebrew Blog: July 2014

http://cuttshomebrew.blogspot.com/2014_07_01_archive.html

Jeff's Delicious Homebrew Blog. A cataloging of my homebrewing adventures from the beginning until now- an insight into great beer, great food, and the science and methodology that goes into it all. Cheers! Saturday, July 26, 2014. Planning my triumphant return. Friar Tuck Belgian Mild:. Target OG: 1.040. Target FG: 1.009. Target ABV: 4.1%. Projected SRM: 23°L (brown). 6 lbs Maris Otter. 1 lb flaked wheat. 8 oz Special 'B'. 4 oz Midnight Wheat (or Carafa III). Single Infusion Mash @154°. 8 oz Special 'B'.

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