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Daily Fill | You have to fill your belly every day. Make it good.

You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack. Proudly ...

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Daily Fill | You have to fill your belly every day. Make it good. | dailyfillblog.com Reviews
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You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack. Proudly ...
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Daily Fill | You have to fill your belly every day. Make it good. | dailyfillblog.com Reviews

https://dailyfillblog.com

You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack. Proudly ...

INTERNAL PAGES

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snacks | Daily Fill

http://dailyfillblog.com/blog/category/snacks

You have to fill your belly every day. Make it good. Diet Hack: Chicken Tenders for Protein Snacks. Chicken tenders make quick, lean protein snacks. Posted in diet hack. Diet Hack: Cold Roasted Green Beans. A great sub for salty, carby snacks. Posted in diet hack. Diet Hack: Emergency Protein. Posted in diet hack. Diet Hacks: Citrus-Herb Marinade. Diet Hack: Chicken Tenders for Protein Snacks. Diet Hack: Cold Roasted Green Beans. Diet Hack: Emergency Protein. Cornmeal Crusted Fish with Mint Chimichurri.

2

Diet Hack: Emergency Protein | Daily Fill

http://dailyfillblog.com/blog/diet-hack-emergency-protein

You have to fill your belly every day. Make it good. Diet Hack: Emergency Protein. Posted in diet hack. Next post →. Diet Hacks: Citrus-Herb Marinade. Diet Hack: Chicken Tenders for Protein Snacks. Diet Hack: Cold Roasted Green Beans. Diet Hack: Emergency Protein. Cornmeal Crusted Fish with Mint Chimichurri. Fresh Corn with Basil and Lime. Roasted Beets with Caraway and Balsamic Vinaigrette. Blender Salsa with Guajillo Chilies. Perfect Pork Tenderloin – A Method. Perfect (Indoor) Grilled Chicken.

3

hacks | Daily Fill

http://dailyfillblog.com/blog/tag/hacks

You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack.

4

meats | Daily Fill

http://dailyfillblog.com/blog/category/meats

You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack. Of this ...

5

Strawberry-Mint Popsicles | Daily Fill

http://dailyfillblog.com/blog/strawberry-mint-popsicles

You have to fill your belly every day. Make it good. Yep, it’s been a long time. I feel like I’m writing on someone else’s blog. I’m much weirder now. Spending a lot of time hitting other women on 8 wheels. While using a pseudonym or spending 12 hours a day talking to a 2 year old will do that to you. But no matter, we’ve got popicles! And the world is full of flowers and sausages. Some folks call it a paleta. I call it a popsicle. Mmm Mmm. ( And then I hit my mother upside the head with it. No problem&#...

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classic almond biscotti | Sassy Radish

http://www.sassyradish.com/2009/05/classic-almond-biscotti

Laquo; cream braised cabbage with leeks. Tuesday, May 19, 2009. The trouble with homemade care packages you mail out – is that most homemade treats have a limited shelf-life. Cookies – three days or so, granola – loses its crispness if not refrigerated, cupcakes – can’t quite ship them without compromising their shape as the frosting gets in the way. I’ve always wondered what. People send as care packages, and do they send it overnight, or on ice? And in case you’re wondering, cooking Roman food wa...

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: October 2011

http://bishopskitchen.blogspot.com/2011_10_01_archive.html

Sunday, October 2, 2011. Chocolate Chip Sour Cream Muffins. In celebration of conference weekend we tried these rather sweet treats disguised as muffins. They were really good. I used dark chocolate chips which are my favorite anyway. The recipe is originally from The Curvy Carrot (link below) but I found it on Taste and Tell. Here is the link. Chocolate Chip Sour Cream Muffins. Prep Time: 10 minutes. Cook Time: 18 minutes. Total Time: 28 minutes. Recipe from The Curvy Carrot. 1 1/2 cups all purpose flour.

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: Chocolate-Orange Chocolate Chip Cookies

http://bishopskitchen.blogspot.com/2014/03/chocolate-orange-chocolate-chip-cookies.html

Tuesday, March 11, 2014. Chocolate-Orange Chocolate Chip Cookies. I made these for FHE last night and they are delicious! Really, really love them. And since we have an orange tree, I'll be making them every year. Could definitely be one of my Christmas plate cookies in 2014! Reminded me of my Mom's favorite orange stick candy. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate Chip Cookies. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate chip Cookies. Slowly mi...

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: March 2014

http://bishopskitchen.blogspot.com/2014_03_01_archive.html

Tuesday, March 11, 2014. Chocolate-Orange Chocolate Chip Cookies. I made these for FHE last night and they are delicious! Really, really love them. And since we have an orange tree, I'll be making them every year. Could definitely be one of my Christmas plate cookies in 2014! Reminded me of my Mom's favorite orange stick candy. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate Chip Cookies. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate chip Cookies. Slowly mi...

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: February 2012

http://bishopskitchen.blogspot.com/2012_02_01_archive.html

Sunday, February 26, 2012. 1 Box chocolate cake mix. 2 pkgs. Milk choc. pudding mix. 2 lg containers cool whip [12 oz. ea]. 4 Skor candy bars broken into small pieces [1.4 oz. ]. Bake cake, cool. Crumble into lg. bowl or trifle dish. Layer 1/2 crumbled cake, pudding, cool whip, and candy bars. Into bowl. then layer the next 1/2 cake, pudding, cool whip,. Candy bars. Makes a large bowl [ the size of our bread mixing bowls]. One recipe will serve 20 persons. We served it in clear party cups, was really good.

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: April 2011

http://bishopskitchen.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. Stuffed Pizza Rolls and Dipping Sauce. When I saw these I knew I had to try them. They were awesome! I used my normal pizza sauce posted on this site and filled them with ham, cheese and pizza sauce. I'm going to post the original recipe because I am positive Dale would have liked it better. I'll have to try this version soon. Again, this recipe is from Taste and Tell. Photo courtesy of Taste and Tell. Stuffed Pizza Rolls and Dipping Sauce. Adapted from Our Best Bites Cookbook.

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: Ooey, Gooey Carmelitas

http://bishopskitchen.blogspot.com/2013/02/ooey-gooey-carmelitas.html

Monday, February 4, 2013. Ooey, Gooey Carmelitas. A couple of people asked for this recipe last week so I thought I would post here. This recipe was making its way around the blogosphere a few years ago. That was when I first tried them. It seemed that at every dinner event and gathering I attended someone was raving about them. We sent them away with a plate and then received a call asking for the recipe. So, here goes! Recipe and Image Credited To: Taste and Tell. From Pillsbury Best of the Bakeoff.

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: August 2011

http://bishopskitchen.blogspot.com/2011_08_01_archive.html

Monday, August 1, 2011. My neighbor gave me this recipe along with several clippings of basil. I grow basil too so this has become a staple. Spencer loves it. Recipe courtesy Emeril Lagasse, 2004. 4 to 6 servings. 1 1/2 cups fresh basil. 1/4 teaspoon freshly ground black pepper. 1/4 cup freshly grated Parmigiano-Reggiano. 2 tablespoons pine nuts. Or walnuts, toasted. 1 teaspoon minced garlic. 1/2 cup extra-virgin olive oil. 1 pound dried or fresh farfalle pasta. In the bowl of a food processor. Kids Part...

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: Summer Salad

http://bishopskitchen.blogspot.com/2012/06/summer-salad.html

Tuesday, June 5, 2012. Made by Trudy Bishop’s family Very good). This recipe can be modified a number of ways and still be great. Substitute whatever fruit or lettuce you may have on hand. Choose at least three of them. I also like to throw in raspberries or Strawberries. I also like to use grilled or marinated chicken. 1 head red leaf lettuce,. 1 bag baby spinach, 1 bag European blend, 1 head iceberg. Add to lettuce just before serving. 2 chopped small apples. 189; red onion thinly sliced. Banana Cupcak...

bishopskitchen.blogspot.com bishopskitchen.blogspot.com

Bishop's Kitchen: Sisters Get to gather recipes

http://bishopskitchen.blogspot.com/2012/02/sisters-get-to-gather-recipes_26.html

Sunday, February 26, 2012. Sisters Get to gather recipes. I made this recipe for a Ward winter social last week and everybody loved it. shared by Becky. Pink Chicken Artichoke Pasta Sauce. 2 lg boneless, skinless Chicken breasts. 1 c sliced mushrooms. 1 can quartered artichokes. 1 TBSP Olive oil. Kosher salt and fresh ground pepper. 1/2 cube real salted butter. 1 pt heavy cream. 2 - 3 c. 2% milk. 1 1/2 c. fresh grated parmesan cheese. 2 tsp chicken bullion granuels. 1 lg red bell pepper. 2 lg roma tomatos.

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Daily Fill | You have to fill your belly every day. Make it good.

You have to fill your belly every day. Make it good. Diet Hacks: Citrus-Herb Marinade. 1 cup orange juice (bottled is fine). 2 limes, juiced. Fresh herbs, few sprigs, leaves chopped. Glug of olive oil. Kosher salt (3/4 tsp per pound of meat). Black pepper or red chile flakes, to taste. Mix in a large freezer-duty Ziploc, add chicken, squeeze air out of bag, place on a dish, and refrigerate overnight. Lift chicken out of marinade before cooking. Discard remainder of marinade. Posted in diet hack. Proudly ...

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