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classic almond biscotti | Sassy Radish
http://www.sassyradish.com/2009/05/classic-almond-biscotti
Laquo; cream braised cabbage with leeks. Tuesday, May 19, 2009. The trouble with homemade care packages you mail out – is that most homemade treats have a limited shelf-life. Cookies – three days or so, granola – loses its crispness if not refrigerated, cupcakes – can’t quite ship them without compromising their shape as the frosting gets in the way. I’ve always wondered what. People send as care packages, and do they send it overnight, or on ice? And in case you’re wondering, cooking Roman food wa...
bishopskitchen.blogspot.com
Bishop's Kitchen: October 2011
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Sunday, October 2, 2011. Chocolate Chip Sour Cream Muffins. In celebration of conference weekend we tried these rather sweet treats disguised as muffins. They were really good. I used dark chocolate chips which are my favorite anyway. The recipe is originally from The Curvy Carrot (link below) but I found it on Taste and Tell. Here is the link. Chocolate Chip Sour Cream Muffins. Prep Time: 10 minutes. Cook Time: 18 minutes. Total Time: 28 minutes. Recipe from The Curvy Carrot. 1 1/2 cups all purpose flour.
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Bishop's Kitchen: Chocolate-Orange Chocolate Chip Cookies
http://bishopskitchen.blogspot.com/2014/03/chocolate-orange-chocolate-chip-cookies.html
Tuesday, March 11, 2014. Chocolate-Orange Chocolate Chip Cookies. I made these for FHE last night and they are delicious! Really, really love them. And since we have an orange tree, I'll be making them every year. Could definitely be one of my Christmas plate cookies in 2014! Reminded me of my Mom's favorite orange stick candy. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate Chip Cookies. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate chip Cookies. Slowly mi...
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Bishop's Kitchen: March 2014
http://bishopskitchen.blogspot.com/2014_03_01_archive.html
Tuesday, March 11, 2014. Chocolate-Orange Chocolate Chip Cookies. I made these for FHE last night and they are delicious! Really, really love them. And since we have an orange tree, I'll be making them every year. Could definitely be one of my Christmas plate cookies in 2014! Reminded me of my Mom's favorite orange stick candy. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate Chip Cookies. Photos and recipe by Sweet Treats and More. Chocolate-Orange Chocolate chip Cookies. Slowly mi...
bishopskitchen.blogspot.com
Bishop's Kitchen: February 2012
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Sunday, February 26, 2012. 1 Box chocolate cake mix. 2 pkgs. Milk choc. pudding mix. 2 lg containers cool whip [12 oz. ea]. 4 Skor candy bars broken into small pieces [1.4 oz. ]. Bake cake, cool. Crumble into lg. bowl or trifle dish. Layer 1/2 crumbled cake, pudding, cool whip, and candy bars. Into bowl. then layer the next 1/2 cake, pudding, cool whip,. Candy bars. Makes a large bowl [ the size of our bread mixing bowls]. One recipe will serve 20 persons. We served it in clear party cups, was really good.
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Bishop's Kitchen: April 2011
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Monday, April 25, 2011. Stuffed Pizza Rolls and Dipping Sauce. When I saw these I knew I had to try them. They were awesome! I used my normal pizza sauce posted on this site and filled them with ham, cheese and pizza sauce. I'm going to post the original recipe because I am positive Dale would have liked it better. I'll have to try this version soon. Again, this recipe is from Taste and Tell. Photo courtesy of Taste and Tell. Stuffed Pizza Rolls and Dipping Sauce. Adapted from Our Best Bites Cookbook.
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Bishop's Kitchen: Ooey, Gooey Carmelitas
http://bishopskitchen.blogspot.com/2013/02/ooey-gooey-carmelitas.html
Monday, February 4, 2013. Ooey, Gooey Carmelitas. A couple of people asked for this recipe last week so I thought I would post here. This recipe was making its way around the blogosphere a few years ago. That was when I first tried them. It seemed that at every dinner event and gathering I attended someone was raving about them. We sent them away with a plate and then received a call asking for the recipe. So, here goes! Recipe and Image Credited To: Taste and Tell. From Pillsbury Best of the Bakeoff.
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Bishop's Kitchen: August 2011
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Monday, August 1, 2011. My neighbor gave me this recipe along with several clippings of basil. I grow basil too so this has become a staple. Spencer loves it. Recipe courtesy Emeril Lagasse, 2004. 4 to 6 servings. 1 1/2 cups fresh basil. 1/4 teaspoon freshly ground black pepper. 1/4 cup freshly grated Parmigiano-Reggiano. 2 tablespoons pine nuts. Or walnuts, toasted. 1 teaspoon minced garlic. 1/2 cup extra-virgin olive oil. 1 pound dried or fresh farfalle pasta. In the bowl of a food processor. Kids Part...
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Bishop's Kitchen: Summer Salad
http://bishopskitchen.blogspot.com/2012/06/summer-salad.html
Tuesday, June 5, 2012. Made by Trudy Bishop’s family Very good). This recipe can be modified a number of ways and still be great. Substitute whatever fruit or lettuce you may have on hand. Choose at least three of them. I also like to throw in raspberries or Strawberries. I also like to use grilled or marinated chicken. 1 head red leaf lettuce,. 1 bag baby spinach, 1 bag European blend, 1 head iceberg. Add to lettuce just before serving. 2 chopped small apples. 189; red onion thinly sliced. Banana Cupcak...
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Bishop's Kitchen: Sisters Get to gather recipes
http://bishopskitchen.blogspot.com/2012/02/sisters-get-to-gather-recipes_26.html
Sunday, February 26, 2012. Sisters Get to gather recipes. I made this recipe for a Ward winter social last week and everybody loved it. shared by Becky. Pink Chicken Artichoke Pasta Sauce. 2 lg boneless, skinless Chicken breasts. 1 c sliced mushrooms. 1 can quartered artichokes. 1 TBSP Olive oil. Kosher salt and fresh ground pepper. 1/2 cube real salted butter. 1 pt heavy cream. 2 - 3 c. 2% milk. 1 1/2 c. fresh grated parmesan cheese. 2 tsp chicken bullion granuels. 1 lg red bell pepper. 2 lg roma tomatos.