dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: Black, sepia or tyrian risoto?
http://dalmatianamericanseafood.blogspot.com/2009/09/black-sepia-or-tyrian-risoto.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Wednesday, September 9, 2009. Black, sepia or tyrian risoto? The problem is that once frozen, ink loses its qualities as food coloring. Unless your fishmonger harvests and sells ink, you are stacked when trying to cook it black. In Italian food stores one can buy ink-colored pasta. That works pretty good for black pasta. Why not then use ink-dyed rice? Black risotto is now ready for servin...
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: Cioppino
http://dalmatianamericanseafood.blogspot.com/2009/09/cioppino.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Thursday, September 24, 2009. A name for another seafod dish. Other explanations exist, like the urban legend that. Was named after fishermen’s calls along the beach to. The fish for the common meal. I like the variety but cannot forgive misinterpretations. For one, if the fast food means the food that can be eaten with one hand while teletexting with the other, modern cioppino could b...
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: John Dory versus Flounder
http://dalmatianamericanseafood.blogspot.com/2009/09/john-dory-versus-flounder.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Monday, September 28, 2009. John Dory versus Flounder. Yesterday, my local fishmonger brought in a fresh flounder caught off the North Carolina coast, a decent replacement for the unavailable Zeuse’s Blacksmit. My friend from Dalmatia could not help but send me a photo of four small John Dory, basting "lesho" in a shallow pot that he was ready to share for lunch with his friends.
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: Buoiabesh (Bujabiš)
http://dalmatianamericanseafood.blogspot.com/2009/11/buoiabesh-bujabis.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Thursday, November 12, 2009. Crown jewel presented before the time. The relationship I had with my father was similar to the father-child relatonships that other people my age had, in America. He was the provider and the final authority, but was still soft in his heart. His deeds spoke more to me than did his words. Set the covered pot to cook in dying ashes and heated rocks while you enjo...
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: August 2009
http://dalmatianamericanseafood.blogspot.com/2009_08_01_archive.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Sunday, August 30, 2009. Where to find fish? For everything else of dubious freshness, use more of "New World ingredients"; tomato, onion and potatoes. You can cook either popara, a lite soup or brodetto, more like a stew with a lot of tomatoes and onions. Once I have mentioned ingredients, you would think you know how to do it. But wait! Sunday, August 23, 2009. Saturday, August 22, 2009.
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: Why write about food
http://dalmatianamericanseafood.blogspot.com/2009/09/why-write-about-food.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Monday, September 28, 2009. Why write about food. Equating the tongue which is the most complex muscle used by human brain to produce vocal communication with the carrier of taste buds common to all non-speaking animals- this sounds like a miraculous escapade! Well, like it or not, the later function of the tongue may be the lowest common denominator of all humankind. Chinese call water sp...
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: October 2009
http://dalmatianamericanseafood.blogspot.com/2009_10_01_archive.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Sunday, October 4, 2009. Vinyard that I toured with my friend last February. Recently, I received few photos about current state of affaires with this vinyard. Grapes were squized and jouices pured out,. And eventually, young wine was stored to rest in big metal containers. Subscribe to: Posts (Atom). Morning in the Marco Polo town. 10 centuries of City-State. View my complete profile.
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: September 2009
http://dalmatianamericanseafood.blogspot.com/2009_09_01_archive.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Monday, September 28, 2009. John Dory versus Flounder. Yesterday, my local fishmonger brought in a fresh flounder caught off the North Carolina coast, a decent replacement for the unavailable Zeuse’s Blacksmit. My friend from Dalmatia could not help but send me a photo of four small John Dory, basting "lesho" in a shallow pot that he was ready to share for lunch with his friends. Equating ...
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant
http://dalmatianamericanseafood.blogspot.com/2009/09/gregada-popara-i-brodet-razlicite.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Friday, September 25, 2009. Subscribe to: Post Comments (Atom). Morning in the Marco Polo town. John Dory versus Flounder. Why write about food. Black, sepia or tyrian risoto? Fishermans lunch - Spam. 10 centuries of City-State. Black snapper and squirrelfish soup. View my complete profile. Sailing Kornati of Dalmatian Coast.
dalmatianamericanseafood.blogspot.com
Dalmatian American Seafood Cooking Assistant: Vinyard
http://dalmatianamericanseafood.blogspot.com/2009/10/vinograd.html
Dalmatian American Seafood Cooking Assistant. How to create old country's seafood flavors in the New World. U SLAST! Sunday, October 4, 2009. Vinyard that I toured with my friend last February. Recently, I received few photos about current state of affaires with this vinyard. Grapes were squized and jouices pured out,. And eventually, young wine was stored to rest in big metal containers. Subscribe to: Post Comments (Atom). Morning in the Marco Polo town. 10 centuries of City-State.
