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Dar Bneena

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

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Dar Bneena | darbneena.blogspot.com Reviews

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What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

<META> KEYWORDS

1 dar bneena

2 taught it

3 for the cookies

4 ingredients

5 7 eggs

6 the tajine

7 for the couscous

8 chicken

9 turnips three kinds

10 cabbage

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dar bneena,taught it,for the cookies,ingredients,7 eggs,the tajine,for the couscous,chicken,turnips three kinds,cabbage,carrots,one teacup oil,the spices,turmeric,saffron,salt,pepper,qusbur,the couscous itself,the kaskaas,smin,2 dirhams' worth,of smin

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Dar Bneena | darbneena.blogspot.com Reviews

https://darbneena.blogspot.com

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

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darbneena.blogspot.com

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Dar Bneena: Here, Fishy Fishy Fishy!

http://www.darbneena.blogspot.com/2006/02/here-fishy-fishy-fishy.html

What's Cooking at Dribat Ghouiba, sans numéro. Thursday, February 02, 2006. Here, Fishy Fishy Fishy! Kristen went to Marrakech and Essaouira for the weekend and came back gushing about the fish tajine that they had made in Marrakech. So today, a fish tajine was made:. Here's what went into it:. Tomato paste, tomatoes. And I'm not sure what spices she used- I wasn't around for that part of the food prep; I was cutting some potatoes or somesuch when that happened.). Posted by AV at 6:59 PM.

2

Dar Bneena: January 2006

http://www.darbneena.blogspot.com/2006_01_01_archive.html

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, January 29, 2006. We've been cooking up a storm! We've also been taking photos of said food. We've just been lazy about posting. One day soon, though . But not too soon.). Posted by AV at 2:51 PM. Sunday, January 15, 2006. Chicken Soup for the Bruised (and swollen) Soul. So, yesterday, we'd had a few folks over for dinner. We ate pasta with tomato sauce. And so today we made chicken soup for dinner. And I made some mahalabiyya. Posted by AV at 5:10 PM.

3

Dar Bneena: Chicken Soup for the Bruised (and swollen) Soul

http://www.darbneena.blogspot.com/2006/01/chicken-soup-for-bruised-and-swollen.html

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, January 15, 2006. Chicken Soup for the Bruised (and swollen) Soul. So, yesterday, we'd had a few folks over for dinner. We ate pasta with tomato sauce. Anyhoo, in the midst of the festivities, Kristen got dropped and fell on her face on the cold and hard tile floor. So today it hurts her to chew. And so today we made chicken soup for dinner. And I made some mahalabiyya. Photos to be posted tomorrow, when I'm less tired.). Posted by AV at 5:10 PM.

4

Dar Bneena: Moroccan Cooking Classes at Dar Bneena

http://www.darbneena.blogspot.com/2006/02/moroccan-cooking-classes-at-dar-bneena.html

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

5

Dar Bneena: February 2006

http://www.darbneena.blogspot.com/2006_02_01_archive.html

What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

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What's Cooking at Dribat Ghouiba, sans numéro. Sunday, February 05, 2006. Moroccan Cooking Classes at Dar Bneena. Today was the first Moroccan cooking class at Dar Bneena! Saadia, my host mother from the Oudaya casbah. On the menu were couscous with chicken and vegetables, almond cookies with jam centers, and Moroccan mint tea. Here are the how-tos. 1/2 envelope of vanilla sugar. 1/2 envelope of baking powder ( khamiira diyaal helwa. Half of a small container of berry jam. The juice of half a lemon.

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