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Another Year in Recipes | A weekly cycle of catering to my culinary curiosity

A weekly cycle of catering to my culinary curiosity

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Another Year in Recipes | A weekly cycle of catering to my culinary curiosity | dianescookbooks.wordpress.com Reviews
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A weekly cycle of catering to my culinary curiosity
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1 about me
2 favorite kitchen toys
3 feeds
4 posts
5 posted in english
6 french
7 italian
8 main dishes
9 poultry
10 1 comment
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about me,favorite kitchen toys,feeds,posts,posted in english,french,italian,main dishes,poultry,1 comment,grano arso,posted in italian,pasta,12 comments,veselka’s borscht,the veselka cookbook,soup,starters,ukrainian,3 comments,chocolate,posted in desserts
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Another Year in Recipes | A weekly cycle of catering to my culinary curiosity | dianescookbooks.wordpress.com Reviews

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A weekly cycle of catering to my culinary curiosity

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1

Favorite Kitchen Toys | Another Year in Recipes

https://dianescookbooks.wordpress.com/favorite-kitchen-toys

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. No small part of the pleasure of being an enthusiastic cook is the scope it provides for acquiring and playing with wonderful toys. Oh, yes, these are tools that also make cooking easier and more efficient but really, it’s playing with them that gives the greatest satisfaction. Here’s a rundown of the large and small devices that continually put happiness in my kitchen working days. Le Creuset grill pan.

2

Caponata | Another Year in Recipes

https://dianescookbooks.wordpress.com/2015/07/29/caponata

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Laquo; Dining Montalbano-style Again. July 29, 2015 by Diane Darrow. When farmstands are laden with eggplants and tomatoes and peppers, and a happy home cook can revel in the bright flavors, turning out lively, colorful vegetable dishes for hot-weather dining ratatouille, panzanella, gazpacho, caponata. I made the season’s first caponata this week, using my own recipe from. Caponata needs at least a few hou...

3

A Sicilian Meal for Montalbano | Another Year in Recipes

https://dianescookbooks.wordpress.com/2011/05/31/a-sicilian-meal-for-montalbano

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Laquo; Ramps in Walnut Vinaigrette with Orange Zest. Balthazar’s Braised Short Ribs. A Sicilian Meal for Montalbano. May 31, 2011 by Diane Darrow. I was delighted therefore to discover a cookbook called. I segreti della tavola di Montalbano: Le ricette di Andrea Camilleri. Inspired by the cookbook, I decided to celebrate this Memorial Day weekend with an all-Montalbano dinner party. For the menu I chose...

4

Raspberry Jam Tart | Another Year in Recipes

https://dianescookbooks.wordpress.com/2015/08/05/raspberry-jam-tart

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Maine Specialties II: Lobster Macaroni and Cheese. August 5, 2015 by Diane Darrow. An especially nice, easy dessert came my way this week. On her return from a trip to Alsace, my friend Michele brought me a jar of raspberry jam made by the famous artisanal pastry chef Christine Ferber. Golly, I’d forgotten all about that recipe! So I pulled out my copy of. And there was the dish. The Italian name is. S vers...

5

Diane Darrow | Another Year in Recipes

https://dianescookbooks.wordpress.com/author/ubriaca

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Https:/ dianescookbooks.wordpress.com. Posts by Diane Darrow:. August 17, 2016. Tom’s Chicken and Sausage Gumbo. August 10, 2016. August 3, 2016. July 27, 2016. July 20, 2016. Two Dishes of Eels. July 13, 2016. A Very Big Stuffed Artichoke. July 6, 2016. Basmati Rice with Dill and Peas. Older Posts ». Tom’s Chicken and Sausage Gumbo. Two Dishes of Eels. A Very Big Stuffed Artichoke. Join 119 other followers.

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THE FRENCH SLOW COOKER | Michele Scicolone

http://michelescicolone.com/my-cookbooks/french-slow-cooker-2

THE FRENCH SLOW COOKER. Though it has just been published, my new book The French Slow Cooker. Has been getting lots of attention! Read all about it:. Named by The Tucson Citizen as one of the top 12 cookbooks of 2011! Includes a recipe for Spiced Brisket with Carrots). Write up in The Charlotte Observer at: http:/ obsbite.blogspot.com/2011/12/one-great-slow-cooker-stew.html. Including a recipe for Pork Ribs Hunter Style). The Democrat-Chronicle finds some surprising recipes in The French Slow Cooker.

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Caribbean | Meals4One

http://www.meals4one.com/caribbean

My Journey into the world of solo cooking. Why Meals for One? These are the meals that I cook that have a Carribean flair. All of my meals are sized for a single serving, unless otherwise noted. If you have a good Caribbean pandora channel, let me know! Lime Chicken with Caribbean Madras Rice. Leave a Reply Cancel reply. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Another Year in Recipes by Diane Darrow. Avec Eric by Chef Eric Ripert.

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Italian Grilled Chicken | Cooking from Books

https://cookingfrombooks.com/2015/07/20/italian-grilled-chicken

Ventures, musings, and reviews. Asymp; 4 Comments. Growing up Italian in the 1950s wasn’t too difficult in Brooklyn. After all about 50% of my neighborhood shared my ethnic heritage. But when my parents purchased a summer home in a private lake community in northern New Jersey, I began to understand the struggles that my family had when they first arrived in the United States. After our neighbor left, my aunt said, with a subtle smile, I think she got the message. 2 lemons, zested and juiced. 2 garlic cl...

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THE MEDITERRANEAN SLOW COOKER | Michele Scicolone

http://michelescicolone.com/my-cookbooks/mediterranean-slow-cooker

THE MEDITERRANEAN SLOW COOKER. Be Sociable, Share! THE FRENCH SLOW COOKER. THE ITALIAN SLOW COOKER. THE ITALIAN VEGETABLE COOKBOOK. THE MEDITERRANEAN SLOW COOKER. SLOW COOKER SECRETS Online Cooking Classes. An Italian Chef’s Pea Soup. Slow Cooking with Sara Moulton. Broken Dishes, Red Underwear and Lentils. A Taste of Italy's Veneto. A Year in Recipes. Charles Scicolone on Italian Wine and Food. Charles Scicolone on Wine. Cooking By The Book. I-Italy — The Italian American Digital Project.

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Slow Cooking with Sara Moulton | Michele Scicolone

http://michelescicolone.com/slow-cooking-sara-moulton

Slow Cooking with Sara Moulton. Slow Cooking with Sara. Here’s something to warm you up this weekend! Come join me and my old friend Sara Moulton on her PBS television show, Sara’s Weeknight Meals. As we cook two great dishes from my book, The Mediterranean Slow Cooker. We’ll be making Pork Ragu with Broken Lasagna Maialino Style and Spicy Meatball Tagine with Poached Eggs. The Mediterranean Slow Cooker. The Mediterranean Slow Cooker. Be Sociable, Share! There are no comments yet. THE FRENCH SLOW COOKER.

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My Cookbooks | Michele Scicolone

http://michelescicolone.com/my-cookbooks

The French Slow Cooker. 8212; published January 2012 “I’d bet that if French cooks could get their hands on Michele Scicolone’s. Which is filled with smart, practical, and convenient recipes, they’d never let it go.” Dorie Greenspan,. Around My French Table. The Italian Slow Cooker. 8212; Best Seller. 1,000 Italian Recipes. A masterpiece. Mario Batali James Beard Award Finalist. The Bistro Laurent Tourondel Cookbook. With Laurent Tourondel One of the Epicurious. Pizza Any Way You Slice It! Bravo to Miche...

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An Italian Chef’s Pea Soup | Michele Scicolone

http://michelescicolone.com/italian-chefs-pea-soup

An Italian Chef’s Pea Soup. A cold night. Got home late. I’m hungry and there is nothing much in the refrigerator. Check the freezer. Frozen peas, some chopped pancetta, bread. Yes, I have an onion and some garlic. Perfect! We’ll have a great dinner. Is a simple soup from the Marche region of Italy. I came across the recipe in a book called. Luigi Carnacina Presents Italian Home Cooking. Pea Soup Macerata Style. 2 tablespoons extra virgin olive oil. 2 ounces chopped pancetta. 1 small onion, chopped.

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Broken Dishes, Red Underwear and Lentils | Michele Scicolone

http://michelescicolone.com/broken-dishes-red-underwear-lentils

Broken Dishes, Red Underwear and Lentils. Lentil Soup from “The Italian Slow Cooker”. Naturally there are traditional foods eaten to celebrate. Lentils, beans and grapes, because they resemble coins, symbolize prosperity and abundance. The lentils or beans are eaten on New Year’s Day with. A large sausage wrapped in a pig’s skin, or. A similar sausage stuffed in a pig’s foot. You can find them at many Italian markets in this country. Happy New Year and good health to all! 1 large onion, chopped. Cover an...

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Good Eats | Michele Scicolone

http://michelescicolone.com/category/good-eats

Category — Good Eats. Candied orange peels are essential for holiday baking and their sugary crunch and big citrus flavor is perfect after a meal when I am craving a little something sweet. But storebought ones are expensive and too often dried out and tasteless. No need to rely on them when it is so easy to make them . March 29, 2015. An Italian Chef’s Pea Soup. We'll have a great dinner. Pisellata is a simple soup from the Marche region of Italy. I came across the recipe in . January 29, 2015. I-Italy ...

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THE ITALIAN VEGETABLE COOKBOOK | Michele Scicolone

http://michelescicolone.com/my-cookbooks/italian-vegetable-cookbook-200-favorite-recipes-antipasti-soups-pasta-main-dishes-desserts

THE ITALIAN VEGETABLE COOKBOOK. My new book contains 200 of my favorite recipes for everything from antipasti, to soups, pasta, main dishes and even desserts. Breakfast, lunch, or dinner, you will find good food to enjoy every day! Here is what the critics are saying about it:. Http:/ www.cookingbythebook.com/book-review-2/cookbook-review-italian-vegetable-cookbook-michele-scicolone/. Http:/ www.post-gazette.com/life/food/2014/05/15/Foraging-for-spring-greens-in-New-York-City/stories/201405150230.

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Another Year in Recipes | A weekly cycle of catering to my culinary curiosity

Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Patience Gray’s Groggy Guinea Hen. March 23, 2018 by Diane Darrow. In the later twentieth-century culinary world, Patience Gray was the epitome of the eccentric Englishwoman. Her adventurous and impoverished years of living in. Remote parts of the Mediterranean region are memorably captured in her cookbook. Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. The anarchic ...

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