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Dinners with Alex

Monday, April 23, 2007. Red Wine Risotto with Peas. Anyway, I never really thought about other people coming across my blog and was ecstatic and slightly embarrassed that someone had. Tara, from Seven Spoons. And I feel like such an amateur in comparison. I made her soup. Red wine and pea risotto. We could not have picked a better recipe, it was perfect and exactly what we were craving. It is creamy and rich and the peas give it that extra oomph. I also loved the green parsley bits laced thro...It's one ...

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Dinners with Alex | dinnerswithalex.blogspot.com Reviews
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Monday, April 23, 2007. Red Wine Risotto with Peas. Anyway, I never really thought about other people coming across my blog and was ecstatic and slightly embarrassed that someone had. Tara, from Seven Spoons. And I feel like such an amateur in comparison. I made her soup. Red wine and pea risotto. We could not have picked a better recipe, it was perfect and exactly what we were craving. It is creamy and rich and the peas give it that extra oomph. I also loved the green parsley bits laced thro...It's one ...
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2 takes
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Dinners with Alex | dinnerswithalex.blogspot.com Reviews

https://dinnerswithalex.blogspot.com

Monday, April 23, 2007. Red Wine Risotto with Peas. Anyway, I never really thought about other people coming across my blog and was ecstatic and slightly embarrassed that someone had. Tara, from Seven Spoons. And I feel like such an amateur in comparison. I made her soup. Red wine and pea risotto. We could not have picked a better recipe, it was perfect and exactly what we were craving. It is creamy and rich and the peas give it that extra oomph. I also loved the green parsley bits laced thro...It's one ...

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dinnerswithalex.blogspot.com dinnerswithalex.blogspot.com
1

Dinners with Alex: Fork need not apply- Savory Pancakes

http://dinnerswithalex.blogspot.com/2007/03/fork-need-not-apply-savory-pancakes.html

Monday, March 5, 2007. Fork need not apply- Savory Pancakes. Thursday was unusually warm for New England March and I returned home from work, in a noticeably better mood then usual (it’s amazing what a little sunshine can do for you.) Alex suggested that Friday evening we go to his friend’s for a barbeque. And that sounded just about perfect to me. What a wonderful way to usher in what must be early spring. Before I get too far into this story I have to explain barbeque. That the term barbeque. 8217;t be...

2

Dinners with Alex: Sloppy Joes

http://dinnerswithalex.blogspot.com/2007/03/sloppy-joes.html

Thursday, March 8, 2007. The name too often brings to mind hair nets and old women but I swear that anyone willing to give it another try will change their tune. Sloppy Joe's. Are delicious. They are my favorite sandwich by far and I'm convinced that if you brush aside your doubt and fire up the skillet you'll find that you like them too. Just make sure you have lots of napkins on hand, the sloppy part is no joke. 1 1/2 lbs 85% lean ground beef. 1 Yellow Onion, chopped. 1 1/2 cups tomato ketchup. Fork ne...

3

Dinners with Alex: Feta Cheese Muffins

http://dinnerswithalex.blogspot.com/2007/04/feta-cheese-muffins.html

Monday, April 16, 2007. So much for Spring. It has been gray and gloomy here the past week. Normally this is the time that my body starts craving healthy light foods like salads and fruits but since the temperature is more like winter then summer, my body still wants the warm and hearty. Recipe for Chirizo Lentil Soup. And it sounded delicious so I went with that. Why does someone have mass amounts of feta? Well, Alex works for a food distribution company and lovingly brings home bulk quantities. The ide...

4

Dinners with Alex: My epiphany in hosting...

http://dinnerswithalex.blogspot.com/2007/03/my-epiphany-in-hosting.html

Wednesday, March 28, 2007. My epiphany in hosting. Normally when Alex and I have people over, my major goal is to prepare a meal that everyone will enjoy. I believe that that's the marking of a sucessful dinner parties. However, afer our evening with friends, I now realize that there are other gestures that create lasting memories and can show, just as well as food, that you care. Alex requested chinese food and I thought it would be fun for us to make summer rolls. I assumed that they would. The meal st...

5

Dinners with Alex: Grilled Corn, Onion & Herb Pizza

http://dinnerswithalex.blogspot.com/2007/03/grilled-corn-onion-herb-pizza.html

Tuesday, March 6, 2007. Grilled Corn, Onion and Herb Pizza. My beloved Cooking Light features several pizza recipes. Every one that I’ve tried has been delicious and so when I came across a package of Trader Joe’s herbed pizza dough in my freezer I knew just where to turn. Corn and Smoked Mozzarella Pizza. 2 ears shucked corn. 2 Tablespoons olive oil. 1/4 teaspoons crushed red pepper. 1 garlic clove, minced. 1 cup (4 ounces) shredded smoked mozzarella cheese. 1 cup very thinly sliced red onion. 5 Roll ou...

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Monday, April 23, 2007. Red Wine Risotto with Peas. Anyway, I never really thought about other people coming across my blog and was ecstatic and slightly embarrassed that someone had. Tara, from Seven Spoons. And I feel like such an amateur in comparison. I made her soup. Red wine and pea risotto. We could not have picked a better recipe, it was perfect and exactly what we were craving. It is creamy and rich and the peas give it that extra oomph. I also loved the green parsley bits laced thro...It's one ...

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