freshbatchjams.blogspot.com
Fresh Batch Jams: July 2009
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Home-made jams, jellies and preserves. Thursday, July 16, 2009. Swim Team and Family Time. After such a busy month of end of school and festivals in May and June, we were happy to take time off in July. My oldest son Jake, is on swim team and has had a meet every Saturday since late June. The swim teams schedule is almost over so we are gearing up for a few shows in Aug. (God Bless us wanting to stand in the heat all day! But mostly we have been spending time with the family. I have such fond memories of...
foodimprint.blogspot.com
Foodprint: Embryonic
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Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! Had started by pondering over what shape this blog will take, it’s purpose and audience, how my food blog will be different from thousands of others etc. before the futility of this exercise dawned on me. After all what was the blog to me? Harmless gossip, intim...
foodimprint.blogspot.com
Foodprint: Spicy dry baby potatoes (Allo Dum)
http://foodimprint.blogspot.com/2012/11/spicy-dry-baby-potatoes-allo-dum.html
Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! Monday, November 5, 2012. Spicy dry baby potatoes (Allo Dum). Spicy dry baby potatoes (Allo Dum). For a meal for 4. 189; Kg potatoes boiled and pealed. 1 large onion, 4 pods of garlic, 1 medium size tomato and 1 inch long ginger to be made into paste.
foodimprint.blogspot.com
Foodprint: Indexed Recipes
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Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! In an attempt to organize the blog I thought that it was time I indexed the recipes featured in my blog. Of course, I had to oblige to suggestions from some dear friends who take the pains of regularly following it. 1 The traditional American pancake.
foodimprint.blogspot.com
Foodprint: Desserts
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Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! 1 Pantua- the bengali version of gulab jamun. I vividly remember pujo holidays spent in small town Sambalpur in Orissa as a kid which happens to be my maternal home. As part of tradition, friends, neighbours and relatives thronged my mama. 189; Kg Milk.
foodimprint.blogspot.com
Foodprint: Breakfast
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Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! 8220;Research suggests that breakfast eaters are leaner than those who skip the morning meal, with one study reporting that missing breakfast was associated with a fourfold increase in the risk of obesity, says the February issue of Harvard Men's Health Watch.
foodimprint.blogspot.com
Foodprint: Chutneys/ Pickles/ Sauces
http://foodimprint.blogspot.com/p/chutneys-pickles-sauces.html
Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! 1 Mango marmalade (Indian- West. Deep fry pan or karai and spatula with a flat end or Khunti. 1 kg raw mango. 5 gm panch phoram. 5 gm Fennel (Mouri). 2 table spoons of cumin seeds. 3 dry red chilli broken into 4 pieces. 150 gm oil (preferably mustard oil). Cool ...
foodimprint.blogspot.com
Foodprint: Spices
http://foodimprint.blogspot.com/p/spices.html
Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! Subscribe to: Posts (Atom). Cooking as I understand. New posts by Email. In praise of sardines. Papiya pal. Simple template. Powered by Blogger.
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Letter B
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Subscribe to this blog's feed. Citizen of the Month. Julia {Here Be Hippogriffs}. Notes From The Trenches. Subvert with Heather Gold. March 23, 2012. Spring is going bonkers around here and its only mid-March. The magnolia trees are blooming already! That carried them.). The results were fabulous. I am so happy with my early cherry blossoms. They are delicate and showy at the same time, with the structural heft I was looking for. And they wont last forever either, since its just paper, tape, ...Thats Low...
foodimprint.blogspot.com
Foodprint: Tea
http://foodimprint.blogspot.com/p/tea.html
Food can leave imprints of everlasting memories, catalyze happy thoughts, connect people and build relationships. This blog was created to share my experiences with food and coax those who visit to follow their passions. I am so glad you visited! 1 Kolkata special lemon tea (lebu cha). CTC Tea - 1 tsp. Water - 2 cup. Sugar/Honey - to taste. Juice from 1/2 piece. 1 In a saucepan, bring water to a boil along. 2 Turn off the gas and add the tea leaves and let stay for 30 seconds. Subscribe to: Posts (Atom).
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