discoveringfoods.blogspot.com discoveringfoods.blogspot.com

discoveringfoods.blogspot.com

Discover Foods

Discover Foods weaves together nutrition, culture and sciece to help consumers understand food.

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Discover Foods | discoveringfoods.blogspot.com Reviews
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Discover Foods weaves together nutrition, culture and sciece to help consumers understand food.
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1 pages
2 my wish list
3 leftover ricotta cheese
4 ricotta chive bread
5 serves 2
6 ingredients
7 4 large eggs
8 teaspoon salt
9 1 tablespoon butter
10 cup ricotta cheese
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pages,my wish list,leftover ricotta cheese,ricotta chive bread,serves 2,ingredients,4 large eggs,teaspoon salt,1 tablespoon butter,cup ricotta cheese,directions,15 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,lentils
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Discover Foods | discoveringfoods.blogspot.com Reviews

https://discoveringfoods.blogspot.com

Discover Foods weaves together nutrition, culture and sciece to help consumers understand food.

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discoveringfoods.blogspot.com discoveringfoods.blogspot.com
1

Discover Foods: Parsnips and Carrots

http://discoveringfoods.blogspot.com/2015/02/parsnips-and-carrots.html

Tuesday, February 3, 2015. In addition to blogging, I also develop local food brochures. For Nebraska Extension. I aim for recipes that are quick, easy, and inexpensive. See, I do not believe eating healthy has to be complicated or expensive. There is nothing wrong with simplicity. I recently posted the Winter 2015 Local Foods Brochure. Yes, you can eat locally in Nebraska in the winter. Our fore parents did it. That was all they knew. Eating locally is a great way to get variety in your diet. Midwest wi...

2

Discover Foods: January 2015

http://discoveringfoods.blogspot.com/2015_01_01_archive.html

Monday, January 26, 2015. Cabbage.Says It All. In the olden days, one ate cabbage, turnips, and sweet potatoes in the fall and winter. You had no choice. You ate it or you went hungry. Well, children nowadays have everything. They get peaches, lettuce, watermelon and everything else all year long. Don't get me wrong; I am all for progress. But does there come a time when progress is no longer progress? Serves 4 to 6. 1 medium green cabbage, cored and thinly sliced. 1 medium yellow onion, finely chopped.

3

Discover Foods: Not Your Mother's Spice Rack

http://discoveringfoods.blogspot.com/2015/03/not-your-mothers-spice-rack.html

Monday, March 9, 2015. Not Your Mother's Spice Rack. One of my colleagues told me her father stated that good food did not need spices. Interesting. My grandmother, on the other hand, told me that poor food would kill me. In other words, spice it up. Now mind you, grandma did not have a lot of spices, salt, pepper, cinnamon, allspice, nutmeg, cayenne pepper and a few others. And this is only part of the collection! For ways to use ras el hanout and other spice blends. Makes about 2 tablespoons. Thanks Ma...

4

Discover Foods: October 2014

http://discoveringfoods.blogspot.com/2014_10_01_archive.html

Tuesday, October 14, 2014. Sweet Potatoes - Again. If you are even an occasional reader of this blog, you know I love sweet potatoes. I remember my mother baking them whole and we just ate them that way, no butter. I know it's hard to believe I would pass on butter. Growing up, my father told stories of George Washington Carver and sweet potatoes. I also worked at Tuskegee University - on - you guessed it, sweet potatoes. So,you know sweet potatoes are near and dear to my heart. Grated zest of one lime.

5

Discover Foods: Brussels sprouts...Little Cabbages

http://discoveringfoods.blogspot.com/2015/02/brussels-sproutslittle-cabbages.html

Wednesday, February 11, 2015. Brussels sprouts.Little Cabbages. Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like. To my adult eyes, that is still what they look like. Brussels sprouts and cabbages are different plants, but part of the same family. Guess I wasn't too far off. And changed it to make it more Midwestern. Below is my version. But please feel free to try the recipe as the almond board intended it. My goal is that everyo...1 Wash Br...

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blogs.ext.vt.edu blogs.ext.vt.edu

Master Food Volunteer Insights | ideas, resources, and information for promoting healthy living

http://blogs.ext.vt.edu/masterfoodvolunteers

Master Food Volunteer Insights. Ideas, resources, and information for promoting healthy living. Publications & Resources. Local Offices & Research Centers. National Volunteer Week 2016. It is time to celebrate the accomplishments of our Master Food Volunteers who provide program support for our Virginia Cooperative Extension nutrition, health, and wellness educational programs, and we want to share a heartfelt “Thank You! Thank you for all you do! Portsmouth MFVs, Regina J and Esther L at the Portsmouth ...

cookitquick.org cookitquick.org

Links | Cook It Quick!

https://cookitquick.org/links

Fast Healthy. Delicious. With thanks and appreciation to Jenny Rees. Who gave me permission to reproduce and include her blog’s resources in my lists.). University of Nebraska-Lincoln Extension Websites. Acreage, Lawn and Landscape. Includes nutrition, health, food preparation, safety, allergies, local foods/urban ag, meat products, home food preservation, food processing/business development, youth/4-H). Institute of Agriculture and Natural Resources. Dr Ronnie Green’s Blog. Nutrition Know How Blog.

cookitquick.org cookitquick.org

recipes | Cook It Quick!

https://cookitquick.org/tag/recipes

Fast Healthy. Delicious. June 16, 2016. I’m just finishing my first CSA box of foods. And decided to make mashed cauliflower accompanied by a salad of my remaining salad greens. The wonderful thing about cooking with fresh, local foods is you don’t need to do much to make them taste good … they’re at their peak of freshness. 2 generous servings; double the ingredients to use the whole head. 1/2 head cauliflower, washed and cut into florets. 1-1/2 tablespoon butter or margarine. 1/4 teaspoon black pepper.

food.unl.edu food.unl.edu

Discover Seasonal Cooking | UNL Food

http://food.unl.edu/localfoods/discover-seasonal-cooking

Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Buy Fresh Buy Local Nebraska. Materials -Terms of Use. Food, Fitness and Recipes. National Food Days, Weeks and Month Calendar. Nutrition Education Program (NEP). Email Newsletters Sign Up. Newsletters, Blogs, Apps, and Social Media. Food, Nutrition, Fitness and Food Safety PowerPoints and Handouts. Control Diabetes for Life. Food Safety and Preservation. Canning, Freezing, and Drying. Nutrition an...

wellness.unl.edu wellness.unl.edu

Healthy Eating | Wellness Initiative | University of Nebraska–Lincoln

http://wellness.unl.edu/healthy-eating-0

Skip Header and Navigation. University of Nebraska–Lincoln. Chancellor's Committee on Wellness. Fit and Well Lunch and Learn. 1st Friday of Every Month 12:00-1 pm Each month these lunch session will have a new topic and how they affect your personal health and wellness. All sessions include a meal. 10 UNL Student, CREC member General Public. February 5 - Heart Health. March 4 - Staying Healthy at Work. April 1 - Eating Sustainably. Colorful Chicken and Rice. 4th Tuesday of Selected Months 6 7:30 pm.

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discoveringfoods.blogspot.com discoveringfoods.blogspot.com

Discover Foods

Tuesday, June 21, 2016. I hate purchasing certain foods because I know I will only use a small amount and the rest will languish in the refrigerator. When it becomes unrecognizable, it will be tossed. I am fortunate. For me food is "cheap" entertainment. I can afford to toss a few things. That being said, every time I toss something, I can just hear my mother. Why did you let that food spoil? A few days ago I purchased ricotta cheese to make. I must say the bread was excellent, but left me with 1 ¾.

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