dishing-it-out.blogspot.com

Dishing It Out

Wednesday, September 21, 2011. Update your bookmarks - I moved to my new domain name and have switched over to WordPress (sorry Blogger). Http:/ www.culinarycolleen.com/. It's still under construction, but all of my posts have been migrated. There seem to be a zillion design options in WordPress, so I would love some feedback on how I've set things up so far. Tuesday, September 13, 2011. This chili was the perfect match for beer and football. Beware though, it was quite. 2 large sweet onions, chopped.

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Wednesday, September 21, 2011. Update your bookmarks - I moved to my new domain name and have switched over to WordPress (sorry Blogger). Http:/ www.culinarycolleen.com/. It's still under construction, but all of my posts have been migrated. There seem to be a zillion design options in WordPress, so I would love some feedback on how I've set things up so far. Tuesday, September 13, 2011. This chili was the perfect match for beer and football. Beware though, it was quite. 2 large sweet onions, chopped.

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1 dishing it out

2 i've moved

3 posted by colleen

4 0 comments

5 three bean chili

6 spicy

7 vegetable oil

8 labels soups

9 vegetables

10 doubles

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dishing it out,i've moved,posted by colleen,0 comments,three bean chili,spicy,vegetable oil,labels soups,vegetables,doubles,for the filling,shake of turmeric,for the bread,adapted from saveur,1 cups flour,3/8 c water,assembling,labels breads,sandwiches

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Dishing It Out | dishing-it-out.blogspot.com Reviews

https://dishing-it-out.blogspot.com

Wednesday, September 21, 2011. Update your bookmarks - I moved to my new domain name and have switched over to WordPress (sorry Blogger). Http:/ www.culinarycolleen.com/. It's still under construction, but all of my posts have been migrated. There seem to be a zillion design options in WordPress, so I would love some feedback on how I've set things up so far. Tuesday, September 13, 2011. This chili was the perfect match for beer and football. Beware though, it was quite. 2 large sweet onions, chopped.

INTERNAL PAGES

dishing-it-out.blogspot.com

1

Dishing It Out: Restaurants: Muqueca

http://dishing-it-out.blogspot.com/2010/10/restaurants-muqueca.html

Friday, October 8, 2010. This amazing spicy sauce was on the table, which was great with the frog legs. It tasted kind of like a piri-piri sauce. It was really, really spicy…in a good way. It came with a side of rice, shredded collard greens, fried plantains, and farofa. I had never tried or even heard of farofa, but apparently it’s a type of toasted flour. Muqueca isn’t perfect, but I think it will only get better. Despite the quirks with the service, I really enjoyed my dinner here. Cambridge, MA 02139.

2

Dishing It Out: Restaurants: A Single Pebble

http://dishing-it-out.blogspot.com/2011/09/restaurants-single-pebble.html

Tuesday, September 6, 2011. Restaurants: A Single Pebble. I had read some mixed reviews of A Single Pebble. But thought the menu looked really tasty, so Matt and I thought we would try it for lunch last week. While I’m not exactly sure they serve very authentic Chinese food, everything tasted really fresh and surprisingly light. I got the Spicy Sichuan Noodles with Chicken. Matt ordered some Scallion Pancakes. Matt also got the Pan-Fried Vegetable Potstickers. We shared the Coconut Tapioca Pudding. The l...

3

Dishing It Out: Doubles

http://dishing-it-out.blogspot.com/2011/09/doubles.html

Thursday, September 8, 2011. While brainstorming “tropical” things to cook for dinner on the night of the hurricane, Matt thought of a dish he had tried called Doubles. They’re a street food from Trinidad and Tobago that he described to me as spicy, curried chickpeas sandwiched between fried flatbreads and served with a variety of hot sauces and chutneys. I was sold. For sauces, we used both a store-bought chutney and Jamaican jerk hot sauce. It was a perfect thing to cook on a (very) rainy day. At this ...

4

Dishing It Out: Barrel Aged Negronis

http://dishing-it-out.blogspot.com/2011/06/barrel-aged-negronis.html

Wednesday, June 22, 2011. When Matt and I first moved to the Boston area, we spent a lot of time at Temple Bar. Drinking their barrel aged negronis. They simply mixed up a large batch of negronis – equal parts gin, sweet vermouth, and Campari – and aged them for 3 months in whiskey barrels. When Matt’s birthday rolled around, I found smaller barrels on Barrels Online. That can be used for aging cocktails. It was the perfect gift! They even personalize them, so I got his initials engraved on the front.

5

Dishing It Out: Easy Appetizers: Homemade Spreads and Bruschetta

http://dishing-it-out.blogspot.com/2009/08/easy-appetizers-homemade-spreads-and.html

Monday, August 17, 2009. Easy Appetizers: Homemade Spreads and Bruschetta. I made my scallops and saffron sauce. Thinly slice a baguette on the bias, brush with olive oil, and season with a little bit of salt and pepper. Place on a baking sheet and broil on high until golden brown on both sides (turning halfway through). When the bread is out of the oven, slice a clove of garlic in half and rub the raw garlic onto one side of the bread. Tomato and Basil Topping. Eggplant and Gorgonzola Topping. Everythin...

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dishing-it-out.blogspot.com

Dishing It Out

Wednesday, September 21, 2011. Update your bookmarks - I moved to my new domain name and have switched over to WordPress (sorry Blogger). Http:/ www.culinarycolleen.com/. It's still under construction, but all of my posts have been migrated. There seem to be a zillion design options in WordPress, so I would love some feedback on how I've set things up so far. Tuesday, September 13, 2011. This chili was the perfect match for beer and football. Beware though, it was quite. 2 large sweet onions, chopped.

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Dishing the Dirk: All Things Dirk Benedict. To Dishing the Dirk, a space for the appreciation of legendary actor and writer Dirk Benedict! For community guidelines and which tags are available for use, please see the community's user information. If you have a question, please feel free to contact Ani bester or Morrow bright. 31 August 2012 @ 05:31 pm. A few Starbuck icons.(:. At least we don't rust. Larger Than Life"-Backstreet Boys. 30 October 2011 @ 04:49 pm. My quick search has turned up nuthin!

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Wednesday, June 05, 2013. Today I heard about someone who is struggling with real serious true depression. And then I heard someone else say, hours later, that they are the happiest they have ever been. The vastness of the human experience has me bewildered this evening. Food today, because they have not eaten. It stopped the tears, and I think he was genuinely confused by this, because it is such a foreign concept to his little naive brain. Monday, May 02, 2011. Terrorism in all its forms. Jesus said no...