doahshungry.com

Doah's Hungry

July 02, 2017. Any friend of mine. Knows that I'm a big fan of wine. So whenever I'm on the Westside (near Cedars-Sinai and the Beverly Center), I try to stop by the lovely restaurant that is A.O.C. The great thing about A.O.C. And The Larder Baking Co. Brought to us by the James Beard award winner, Chef Suzanne Goin. And James Beard nominated restauranteur, Caroline Styne. Two fabulous women whom LA is blessed to have. Steps to the 2nd level dining area. Grilled blueberry bread with lemon butter. Grille...

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Doah Kim

Doah Kim

1239 S●●●●●●rd St.

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Sant●●●●nica , California, 90404

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Doah Kim

Doah Kim

1239 S●●●●●●rd St.

#●8

Sant●●●●nica , California, 90404

United States

(818)●●●●●-5132

do●●●●●●@gmail.com

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Doah Kim

Doah Kim

1239 S●●●●●●rd St.

#●8

Sant●●●●nica , California, 90404

United States

(818)●●●●●-5132

do●●●●●●@gmail.com

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Doah's Hungry | doahshungry.com Reviews

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July 02, 2017. Any friend of mine. Knows that I'm a big fan of wine. So whenever I'm on the Westside (near Cedars-Sinai and the Beverly Center), I try to stop by the lovely restaurant that is A.O.C. The great thing about A.O.C. And The Larder Baking Co. Brought to us by the James Beard award winner, Chef Suzanne Goin. And James Beard nominated restauranteur, Caroline Styne. Two fabulous women whom LA is blessed to have. Steps to the 2nd level dining area. Grilled blueberry bread with lemon butter. Grille...

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2 aoc wine bar

3 tavern

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5 cuisine

6 american

7 location

8 hours

9 websites

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Doah's Hungry | doahshungry.com Reviews

https://doahshungry.com

July 02, 2017. Any friend of mine. Knows that I'm a big fan of wine. So whenever I'm on the Westside (near Cedars-Sinai and the Beverly Center), I try to stop by the lovely restaurant that is A.O.C. The great thing about A.O.C. And The Larder Baking Co. Brought to us by the James Beard award winner, Chef Suzanne Goin. And James Beard nominated restauranteur, Caroline Styne. Two fabulous women whom LA is blessed to have. Steps to the 2nd level dining area. Grilled blueberry bread with lemon butter. Grille...

INTERNAL PAGES

doahshungry.com

1

Doah's Hungry: Humble Potato

http://www.doahshungry.com/2015/06/humble-potato.html

June 15, 2015. With a second location which opened less than two months ago in Culver City. The original location being Westchester. You'd think Humble Potato. Is out-growing its humble ways. The good news is that it's not, so we can continue to love Humble Potato in all of its cutesy hipster glory. Cute hip. But importantly, does it serve good food? Take the classic American hamburger, hot dog, and fries and add some curry, ginger, yuzu, and other Japanese spices to add some Asian flair. 1/4-lb Angus be...

2

Doah's Hungry: Manchego

http://www.doahshungry.com/2010/07/manchego.html

July 03, 2010. 6 reasons why Manchego is such a hit in my book:. 1) Intimate and cozy setting with just the right amount of mood lighting and music. 2) BYOB - no corkage fee! 4) Great presentation of food. 5) Very reasonably priced. 6) Everything from the freshness and tastiness of the ingredients to the innovative combos, the dishes were thoroughly and deliciously prepared. Pictured (from top to right):. Baked brie w/ honey and dried figs: you can never go with baked brie. I'll be back, Manchego!

3

Doah's Hungry: Pizza Rev

http://www.doahshungry.com/2014/06/pizza-rev.html

June 23, 2014. Is a fast-food chain. Before some of you judge and dismiss this restaurant on that ground alone, hear me out. Dubbed as the Chipotle. Of pizza, you can eat a personal-size oven-fired pizza with unlimited toppings for less than $8 (not including tax). Not only is it a good deal, the toppings offered are fresh and of great variety. Whether it be gluten-free crust, meat-lover's delight, or a hearty vegetarian option, Pizza Rev. Will deliver (not literally). Fancy Coca-Cola Soda Fountain.

4

Doah's Hungry: Cafe Dulce

http://www.doahshungry.com/2011/06/cafe-dulce.html

June 04, 2011. Less than two months old, Cafe Dulce. Brings a welcomed breath of fresh air to an otherwise less exciting part of town. Unlike its neighboring cafe/ bakeries, Cafe Dulce offers delicious, original treats not only at affordable prices, but with simple charm. So with Lazy Ox Canteen. And now, Cafe Dulce, Little Tokyo is definitely on the up and up. Why do I love Cafe Dulce? Let me count the ways. 1) They serve great coffee. Spicy Korean Cheesesteak (w/ "secret hot sauce") - $8.50. Oh why hel...

5

Doah's Hungry: Cookies & Cream

http://www.doahshungry.com/2014/11/cookies-cream.html

November 02, 2014. Pasadena is home to many delicious ice cream/ frozen yogurt places. There's 21 Choices. Then, there's Cookies and Cream. Which not only churns its own ice cream, but bakes some of the most delicate, delicious cookies that your inner fatty could imagine. Similar to CoolHaus. But in my opinion, better than them both, we have a tiny hole-in-the-wall shop called Cookies and Cream. Ice Cream with Lemon Bar cookie - $3.25. Mon: 1:30pm-10pm; Tue-Thur, Sun: 1:30pm-10:30pm; Fri-Sat: 1:30pm-11pm.

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tangandbolster.blogspot.com

tang & bolster: February 2012

http://tangandbolster.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Limited postings until winter quarter finals and the MPRE are over. Here's to hoping I make it. Posted by tang and bolster. Thursday, February 16, 2012. Roasted Beets and Sheep's Milk Feta. No blog can get through the winter without sharing at least one beet recipe. Although warm, or even hot beets can be pretty darn delicious, I can't resist a roasted beet salad. So here's my go-to recipe when I'm craving that tender earthiness that only beets have to offer. 4 small red beets.

tangandbolster.blogspot.com

tang & bolster: ink.

http://tangandbolster.blogspot.com/2012/02/ink.html

Wednesday, February 15, 2012. Ink is the Los Angeles-based brainchild of Top Chef winner Michael Voltaggio. It's no secret that I'm a huge fan of the Voltaggios. And if you've been following this blog for a while, you've probably already gleaned that bit of information from my 2011 Thanksgiving post. With lemon, ginger, clover honey, and angostura bitters. Balanced, flavorful, and refreshing. First up was the Kale. The crispy kale lost all of its natural bitterness with some well-timed roasting. The ...

tangandbolster.blogspot.com

tang & bolster: Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24)

http://tangandbolster.blogspot.com/2012/08/jerry-traunfelds-crab-and-lemon-thyme.html

Thursday, August 23, 2012. Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24). The last time Jerry Traunfeld's name found its way onto this here blog was when I tried my hand at his roast chicken. Last year. I left that experience with very good thoughts on his approach to cooking, so I dutifully snooped around the Internet for a Jerry Traunfeld recipe that I could use in this year's soufflé project. The result? Add the milk and salt and whisk until the mixture boils and thickens. Fill a roasting pan ...

tangandbolster.blogspot.com

tang & bolster: May 2012

http://tangandbolster.blogspot.com/2012_05_01_archive.html

Thursday, May 17, 2012. After sitting through hours of snowstorm delays from Seattle to Chicago in January, Longman and Eagle was a beautiful sight for sore eyes, a filling feast for a hungry stomach, and a fountain of flavor for a parched throat. Nothing against left feet, but the second I walked into the place, I knew my trip to Chicago was going to start off on the right foot. Not to be outshone, the Swan Creek Rabbit P. Brought an impressive mix of spice, fat, meat, and acid. The p âté. Came wrapped ...

tangandbolster.blogspot.com

tang & bolster: August 2012

http://tangandbolster.blogspot.com/2012_08_01_archive.html

Thursday, August 23, 2012. Jerry Traunfeld's Crab and Lemon Thyme Soufflé (5/24). The last time Jerry Traunfeld's name found its way onto this here blog was when I tried my hand at his roast chicken. Last year. I left that experience with very good thoughts on his approach to cooking, so I dutifully snooped around the Internet for a Jerry Traunfeld recipe that I could use in this year's soufflé project. The result? Add the milk and salt and whisk until the mixture boils and thickens. Fill a roasting pan ...

tangandbolster.blogspot.com

tang & bolster: April 2012

http://tangandbolster.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. If you don't like lines, either come to terms with the fact that there will be a line at Hot Doug's, or go on the most inclement day of your trip in hopes of substituting a few minutes of your wait time with wet shoes and cold ears. Not going when you're in Chicago is hardly an option. The menu is extensive and fun, which, when paired with the panic of ordering without holding up the line, makes decision-making just a wee bit stressful. The first thing I appreciated about these do...

tangandbolster.blogspot.com

tang & bolster: ink. omakase

http://tangandbolster.blogspot.com/2012/10/ink-omakase.html

Tuesday, October 2, 2012. No need to hash out the fact that I love the Voltaggio brothers again. And I know I've already posted on ink. Before. But after eating there again for my dad's birthday earlier this year, I felt compelled to share the omakase option at ink. The omakase menu is simple, leaving no room for options outside of choosing your dessert. The five-course meal started off with its strongest: Scallops. It was a quick reminder of Michael Voltaggio's innovative and balanced flavor profiles, p...

tangandbolster.blogspot.com

tang & bolster: June 2012

http://tangandbolster.blogspot.com/2012_06_01_archive.html

Tuesday, June 12, 2012. Just a quick note to say that I'll be posting at some point soon, but scarcely until I take this little exam called the Washington State Bar Exam on July 24th, 25th, and 26th. Posted by tang and bolster. Subscribe to: Posts (Atom). The Red fort in B W. Maple Block Meat Co. Sqirl, Los Angeles, CA. The Good Eats Challenge. The French Laundry – Yountville, CA. Kingfu Master (2/5) on Yelp. Alex Hwang Real Monsters. Eden #wheresjoedo #houserootscoffee (at House Roots Coffee).

tangandbolster.blogspot.com

tang & bolster: Korean Seasoned Spinach

http://tangandbolster.blogspot.com/2011/04/korean-seasoned-spinach.html

Sunday, April 17, 2011. Korean seasoned spinach, or shi-geum-chi, is one of my favorite Korean side dishes. It's also one of the easiest. Ingredients for one large fist of Korean seasoned spinach. 1 bundle of spinach. 2-3 medium cloves of garlic, finely chopped. 1 green onion, chopped. 2 tablespoons of soy sauce. 1 teaspoon of sesame oil. 1 teaspoon of toasted sesame seeds. 1/2 teaspoon of crushed red chili peppers or cayenne pepper. 1/2 teaspoon of freshly ground black pepper. Posted by tang and bolster.

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Doah's Hungry

July 02, 2017. Any friend of mine. Knows that I'm a big fan of wine. So whenever I'm on the Westside (near Cedars-Sinai and the Beverly Center), I try to stop by the lovely restaurant that is A.O.C. The great thing about A.O.C. And The Larder Baking Co. Brought to us by the James Beard award winner, Chef Suzanne Goin. And James Beard nominated restauranteur, Caroline Styne. Two fabulous women whom LA is blessed to have. Steps to the 2nd level dining area. Grilled blueberry bread with lemon butter. Grille...

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