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Dort's Daily Dish | For those who share my passion for all things YUMMYFor those who share my passion for all things YUMMY
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Dort's Daily Dish. Newer posts →. October 6, 2010 · 11:53 am. Apple and Brie Grilled Cheese. For anyone who knows me you probably guessed that I was watching Oprah yesterday when she had Martha on. My two favorite icons in one place! Apple and Brie Grilled Cheese:. Granny Smith Apple- skin on sliced in to thin (1/8 in.) half moons. Crusty wheat or white bread. Brie Cheese (rind can be left on or removed). September 13, 2010 · 7:13 pm. One skillet meal:Chicken sausage with apple and carmelized onion.
Butternut Squash so good even a toddler will eat it…at least mine did | Dort's Daily Dish
https://dortsdailydish.wordpress.com/2013/10/23/butternut-squash-so-good-even-a-toddler-will-eat-it-at-least-mine-did
Dort's Daily Dish. Pumpkin for my Pumpkins. Pumpkin Mini Dirt Bombs →. October 23, 2013 · 7:17 pm. Butternut Squash so good even a toddler will eat it…at least mine did. So it isn’t pumpkin but it is close. Butternut squash is another marvel of fall and winter cooking that I for one cannot live without. This dish has so many of my favorite things in it, I am salivating just writing this. Butternut squash, caramelized onions (I used Vidalia), cheese and pancetta! 1 Large or 2 Small butternut squash (4lbs).
“Skinny” Coconut Shrimp with Pineapple Salsa | Dort's Daily Dish
https://dortsdailydish.wordpress.com/2010/08/24/skinny-coconut-shrimp-with-pineapple-salsa
Dort's Daily Dish. Lisa’s Summer Fish Cakes. One skillet meal:Chicken sausage with apple and carmelized onion →. August 24, 2010 · 8:33 pm. 8220;Skinny” Coconut Shrimp with Pineapple Salsa. Who doesn’t love coconut shrimp? The salsa would also be good with mango or peach too so get creative if you try this one out. I know I will be trying out a few versions in the future. 8220;Skinny” Coconut Shrimp. Pinch Salt and Pepper. 1/3 C Egg whites (2-3 egg whites). 2 C Diced Pineapple. 1/2 tsp. Lime Zest. For th...
Makin’ Whoopie (Pies) | Dort's Daily Dish
https://dortsdailydish.wordpress.com/2013/05/23/makin-whoopie-pies
Dort's Daily Dish. Anyone else craving Popovers? Pumpkin for my Pumpkins →. May 23, 2013 · 3:23 pm. Makin’ Whoopie (Pies). Who doesn’t love a whoopie pie? My love of the whoopie began at summer camp as a kid. Since that time it has been cultivated by stuffing my face with whoopies of all flavors and sizes. If you are looking for a giant one check out Big G’s Deli in Winslow, Maine. Reposted from Marthastewart.com). 3 1/2 cups all-purpose flour. 1 1/2 cups unsweetened cocoa powder. 1 tablespoon baking soda.
Pasta Carbonara | Dort's Daily Dish
https://dortsdailydish.wordpress.com/2013/03/19/pasta-carbonara
Dort's Daily Dish. One Skillet Meal: Dort’s Bruschetta Chicken. Anyone else craving Popovers? March 19, 2013 · 5:58 pm. Hello again my fellow foodies! One of my favorite meals when visiting Italy hands down. Many versions I have had use cream and are a bit heavier. The real deal is so simple yet amazing! I keep the peas even though they are not an “authentic” ingredient. 1 Cup finely grated Parmigiano-Reggiano cheese. 1/4 lb Pancetta (thick or thin cut your choice. You can use bacon or guanciale). If you...
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The Wicked Cranberry: October 2010
http://wickedcranberry.blogspot.com/2010_10_01_archive.html
Sunday, October 31, 2010. Grab your shotgun, machete and canned goods and head for the roof! Zombie pumpkins are coming! Yeah, OK, I am a huge nerd, but this pumpkin makes me think "zombie." Boyfriend and I discussed making a jack-o'-lantern out of one of these guys, but the irony was too much for me. I mean, am I really going to carve out zombie brains? Are they intrepid eaters or browsing billy goats? I'll leave you to ponder than one on your own. Thursday, October 14, 2010. Three, most ziti is just a ...
The Wicked Cranberry: September 2010
http://wickedcranberry.blogspot.com/2010_09_01_archive.html
Thursday, September 16, 2010. Gazpacho: Soup and Superpowers. Right That's what I thought. Last month, I was watching a lot of Buffy the Vampire Slayer. At first I thought I might like Superman's lazer eye business, so that I could cook food with my eyes, but that didn't seem right. Then I thought I could be like Magneto. And move all my pots and cooking utensils around with my mind. I finally settled on being like Wolverine. Plus, if I were like Wolverine, I get to drink beer and be irreverent. Bonus.
The Wicked Cranberry: Zucchini Ziti
http://wickedcranberry.blogspot.com/2010/10/zucchini-ziti.html
Thursday, October 14, 2010. I don't like ziti. In fact, I hate it. Nine and a half times out of ten, I will substitute it out of a recipe. Who needs it? For one thing, it is a boring shape. Tubes. Blah. Two, is has no texture. S auces seem to slide right off the damn thing on its way to my mouth. And really, what is pasta, if not an efficient means for delivering delicious sauces to my taste-buds? Let's just say, ziti and I got beef. Ziti with Roasted Garlic, Onions and Zucchini. 12 garlic cloves, chopped.
The Wicked Cranberry: January 2010
http://wickedcranberry.blogspot.com/2010_01_01_archive.html
Friday, January 15, 2010. Rapunzel, Rapunzel, Let Down Your Radishes. Do y'all remember Shelley Duvall's Faerie Tale Theatre. C'mon children of the 80s, who's with me? If you need a refresher, seasons 1-6 are available on Hulu. As I was reacquainting myself with the series, I stumbled upon a few episodes I had never seen, one of which was Rapunzel. Good, now you are all caught up. So, why I am telling you this? I've never eaten a radish before - in my whole life. Based on this Gourmet. 3-4 tbsp olive oil.
The Wicked Cranberry: August 2010
http://wickedcranberry.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. Peach and Blackberry Cobbler. Do you ever get the feeling that life is moving too quickly? Do you wonder: did I really get enough sun-soaked outdoor time or smokey, campfire-roasted marshmallows this summer? Did I swim enough? Did I take full advantage of those golden afternoons on my balcony, when a cold beer and a cool breeze can feel just shy of heaven? Did I savor the overwhelming freshness and clarity that is so essential in summer foods? Peach and Blackberry Cobbler. In a ...
The Wicked Cranberry: Apple Cake with Lemon Sauce
http://wickedcranberry.blogspot.com/2010/10/apple-cake-with-lemon-sauce.html
Friday, October 8, 2010. Apple Cake with Lemon Sauce. First up, is another recipe card from Great-Grammie's recipe box. After a few hitches earlier this week with her fig square recipe, I thought I would go with an easy one. (I'm coming back to those fig squares, even if I have to make several batches to get it right! Adapted from Great-Grammie's recipe). 1/4 cup unsalted butter, room temperature. 1/2 cup sugar, plus 2 tablespoons for topping. 2 cups all purpose flour. 4 teaspoon baking powder. In a smal...
The Wicked Cranberry: November 2010
http://wickedcranberry.blogspot.com/2010_11_01_archive.html
Wednesday, November 3, 2010. Butternut Squash and Apple Soup. The number of dishes I would have to dirty alone was enough to give me pause. Yeah, I'm lazy sometimes. We can't all be Julia Child every day. However, now that I have a handy-dandy immersion blender, this soup was a cinch. The first time I tasted butternut squash soup was in a little Irish restaurant up the street from Mom and Dad's house called Kate's at Milton Hill. Butternut Squash and Apple Soup. Adapted from Bon Appetit. 1 cup apple cider.
The Wicked Cranberry: October 2009
http://wickedcranberry.blogspot.com/2009_10_01_archive.html
Thursday, October 29, 2009. As my father so affectionately put it, "How the hell do you screw up chili? I am chili-cursed. Seriously. No, there are no pictures. Yes, it was that bad. I don't know what went wrong, but - oh, man - did it go wrong. Every time I try to make chili something invariably goes wrong. And not just, let's-throw-some-junk-in-there-and-fix-it wrong. Irrevocably wrong. Grrr. argh. I don't know. I am masochist? But seriously, does the god of chili have it in for me? Now I have guilt.
The Wicked Cranberry: February 2010
http://wickedcranberry.blogspot.com/2010_02_01_archive.html
Sunday, February 28, 2010. Cheese, Cheese, Cheese. Sometimes, a well-stocked cheese counter can be overwhelming. With so many colors and consistencies or shapes and smells to choose from, how can you prevent a stinky cheese disaster? Each month, I continue my mission to explore my local cheese offerings, to seek out new flavors and sensations and to boldly try cheeses I've never tried before. This month's cheese picks are random, but entertaining, mostly for reasons known only to me. Enjoy. I'm starting ...
The Wicked Cranberry: Butternut Squash and Apple Soup
http://wickedcranberry.blogspot.com/2010/11/butternut-squash-and-apple-soup.html
Wednesday, November 3, 2010. Butternut Squash and Apple Soup. The number of dishes I would have to dirty alone was enough to give me pause. Yeah, I'm lazy sometimes. We can't all be Julia Child every day. However, now that I have a handy-dandy immersion blender, this soup was a cinch. The first time I tasted butternut squash soup was in a little Irish restaurant up the street from Mom and Dad's house called Kate's at Milton Hill. Butternut Squash and Apple Soup. Adapted from Bon Appetit. 1 cup apple cider.
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Buddhistische Zen-Literatur aus dem Wolken Verlag
Ein Aussenseiter fragt den Buddha. Jo: Der grosse Sinn. Sie sind hier: Home. Buddhistische Zen-Literatur aus dem Wolken Verlag. Neu im August unter Aktuelles Hekigan Roku 32 und Mumon Kan 32* *. Das Lebenswerk von Koun-An Doru Chiko Roshi. Brigitte D'Ortschy ( 1921-1990). Der WOLKENVERLAG Monica Maurer. Es gibt noch mehr deshalb beachten Sie bitte unseren Katalog zum Ansehen und Ausdrucken. Es liegen bereits vor:. Teisho komplett auf 3 MP3-CDs Fall 1-48, und Texte in Buchform.
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Dort's Daily Dish | For those who share my passion for all things YUMMY
Dort's Daily Dish. September 19, 2014 · 4:56 pm. Pumpkin Mini Dirt Bombs. Long time no see/post/share…I really should change the name of this blog to Dort’s Annual Dish. I wasn’t particularly up for baking today however the hubs decided to brew a batch of pumpkin beer last night and the leftover pumpkin purée was taunting me. Since I have been meaning to make a pumpkin version of my Dirt Bombs (check out the ancient post for more on those) I decided today was the day. Here’s the yumminess:. 2 In a medium...
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