thebusinessofculture.blogspot.com
The Business of Culture: July 2010
http://thebusinessofculture.blogspot.com/2010_07_01_archive.html
The Business of Culture. The business of innovation and design, across markets and cultures. Vê este blog em portugês. Tuesday, July 20, 2010. A few weeks ago (but I am only writing about it now) I visited. A logging company certified by the FSC which harvests Amazonian hardwoods for construction and home interiors. Different trees, with different natural coloring and density. Generally, trees that are harvested are 15 inches or more in diameter, and only at the rate of 1 or 2 per acre per year . Until t...
thebusinessofculture-br.blogspot.com
The Business of Culture: Julho 2010
http://thebusinessofculture-br.blogspot.com/2010_07_01_archive.html
The Business of Culture. Negócios de design e inovação, cruzando mercados e culturas. Read this blog in English. Terça-feira, 20 de julho de 2010. Algumas semanas atrás eu visitei a. Uma empresa certificada pela FSC que extrata madeiras da Amazônia para móveis, imóveis, e outros produtos. Árvores diferentes, com diferentes cores e densidades. A madeira vem de uma parcela da floresta amazônica da empresa, que fica no estado de Rondônia. Madeiras misturadas, sem corantes. Mas eles descobriram que as pranch...
cinearqdesignart.blogspot.com
C.∆.D.∆.: Outubro 2009
http://cinearqdesignart.blogspot.com/2009_10_01_archive.html
C∆.D.∆. CINEMA, ARQUITETURA, DESIGN e ARTE. Sexta-feira, 16 de outubro de 2009. A Estética do Açougue - Dogmatic Restaurant. Vale a pena ver mais imagens desse restaurante em Union Square NY. Partindo de uma estética de açougue e utilizando vários elementos que remetem ao assunto, existe uma inspiração ótima em relação ao ambiente e a gastronomia. Para ver mais fotos acessem Contemporist. Ou ainda o próprio site do Dogmatic. O responsável pela idéia é o escritório EFGH. Qual o melhor Hotel Design?
lesweetroad.blogspot.com
Le Sweet Road: (a dessert blog) a journey through dessert&sugar: Dogmatic- the under dog
http://lesweetroad.blogspot.com/2009/03/dogmatic-under-dog.html
Monday, March 2, 2009. Dogmatic- the under dog. My journey begins at the charming little eatery,. Its clean,urban, tiled walls makes you feel cool to even be eating inside, especially since you see so many curious spectators wanting and wondering from the window. Started off as a vendors cart that use to be off. Now a gourmet hot dog stop that offers a new yuppie version of one of the greatest foods out there. Jeremy Spector, chef of. As a kid, I remember my mom treating herself with a packet of. To get ...
pancakecat.blogspot.com
Pancake cat: October 2010
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Saturday, October 30, 2010. Thursday, October 28, 2010. The fancypants hot dogs are reasonably delicious with the potential for messy, but I go to the Dogmatic. By Union Square specifically for the ginger soda which is a little spicy tingly and not too sweet. The black specks at the top of the soda? Tuesday, October 26, 2010. Korean fried chicken which is honestly expensive for $1 per wing or drumette, but yummy crispy. Everyone else got salads. It turns out that 6 wing bits are enough for me. Scrambled ...
contemporist.com
Dogmatic Restaurant Storefront and Interior by EFGH | CONTEMPORIST
http://www.contemporist.com/2009/10/15/dogmatic-restaurant-storefront-and-interior-by-efgh
Dogmatic Restaurant Storefront and Interior by EFGH. October 15, 2009. New York based EFGH Architects. Have designed the storefront and interior for the flagship location of the Dogmatic Gourmet Sausage System. Restaurant on Union Square in Manhattan. Full description after the photos…. Dogmatic Restaurant Storefront and Interior by EFGH Architects. The design of the 600 sq ft interior and storefront for the new flagship restaurant Dogmatic Gourmet Sausage System. Visit the EFGH website – here.
lesweetroad.blogspot.com
Le Sweet Road: (a dessert blog) a journey through dessert&sugar: March 2009
http://lesweetroad.blogspot.com/2009_03_01_archive.html
Monday, March 16, 2009. Teany- Cafe and Tea House. The first item I must point out before anything is that this is the third eatery that I've gone to that is vegetarian or vegan friendly (not intentional). Despite smaller details of certain things, they have all been great places to experience, both through self and palette. Hopefully soon the old mentality of "those types of restaurants" unable to produce great food can be put behind us. It was last year when I moved to New York that I was brought to.