eatingfriendly.blogspot.com eatingfriendly.blogspot.com

eatingfriendly.blogspot.com

Eating Friendly

gluten-free, dairy-free, allergy-friendly, eating friendly, sulfite-free, food review

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Eating Friendly | eatingfriendly.blogspot.com Reviews
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gluten-free, dairy-free, allergy-friendly, eating friendly, sulfite-free, food review
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1 eating friendly
2 your allergy friendly resource
3 rebecca's friendly quiche
4 products used
5 ready made
6 custard ingredients
7 1/2 tsp salt
8 directions
9 flavoring options
10 1/4 lb sausage
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eating friendly,your allergy friendly resource,rebecca's friendly quiche,products used,ready made,custard ingredients,1/2 tsp salt,directions,flavoring options,1/4 lb sausage,1 c mushrooms,salt to taste,olive oil,posted by,rebecca k clark,no comments,edit
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Eating Friendly | eatingfriendly.blogspot.com Reviews

https://eatingfriendly.blogspot.com

gluten-free, dairy-free, allergy-friendly, eating friendly, sulfite-free, food review

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eatingfriendly.blogspot.com eatingfriendly.blogspot.com
1

Eating Friendly: Going Gluten-Free? Know Your Grains

http://eatingfriendly.blogspot.com/2011/07/going-gluten-free-know-your-grains.html

Wednesday, July 6, 2011. There are many articles and websites available that go in-depth about each and every grain. My intention here is not to be repetitive and do the same. I just want to arm you with the basics so that you can eat safely, especially when someone is trying to pass a glutenous grain off as a gluten-free one. Gluten-containing grains that you can't. Wheat, Farro, Spelt, Kamut, Barley, Rye, and Oats. Barley is a close relative to wheat, therefore it should be avoided. Rice, Corn,. Buckwh...

2

Eating Friendly: Restaurant Review: Petunia's Pies and Pastries (Revised)

http://eatingfriendly.blogspot.com/2014/05/restaurant-review-petunias-pies-and.html

Tuesday, May 13, 2014. Restaurant Review: Petunia's Pies and Pastries (Revised). In my opinion, Petunia's is bullshit. Why? My overall verdict of Petunia's is that the products are inconsistent (at times to the point of inedibility), and sometimes the desserts are sickly-sweet. The service is decent enough, but more than once, I have asked for a savory food item that wasn't available at lunchtime. The pie crust on the potpie? Meh… And they call themselves Petunia's Pies. Subscribe to: Post Comments (Atom).

3

Eating Friendly: November 2012

http://eatingfriendly.blogspot.com/2012_11_01_archive.html

Thursday, November 29, 2012. Rebecca's Dairy-free Hot Chocolate Recipe. A satisfyingly, chocolatey, delicious hot beverage, and it's just in time for a lactose intolerant Santa! Rebecca's Dairy-free Hot Chocolate:. 2 C soy milk (or coconut milk, such as So Delicious. 15 Tbsp cocoa powder. 2 Tbsp cane juice (or sugar, or honey, or agave nectar.syrups can be added to taste) (or 1 dropper full of liquid stevia). 1/4 C Silk French vanilla soy creamer. Brands of soy milk used for this recipe:. I adapted this ...

4

Eating Friendly: Bob's Red Mill: My New Heroes are Bob and Charlee Moore

http://eatingfriendly.blogspot.com/2012/03/bobs-red-mill-my-new-heros-are-bob-and.html

Wednesday, March 7, 2012. Bob's Red Mill: My New Heroes are Bob and Charlee Moore. The store sells every single product Bob's Red Mill produces, and it houses a restaurant that serves many of their products, including gluten-free mixes and baked goods. (The restaurant is not GF certified.). In the past, whenever I heard the name Bob's Red Mill. It was a dreary Monday morning drive to the store, and my companions and I had a burning anticipation for a whole grain breakfast and a cup of coffee. Starting th...

5

Eating Friendly: May 2014

http://eatingfriendly.blogspot.com/2014_05_01_archive.html

Tuesday, May 13, 2014. Restaurant Review: Petunia's Pies and Pastries (Revised). In my opinion, Petunia's is bullshit. Why? My overall verdict of Petunia's is that the products are inconsistent (at times to the point of inedibility), and sometimes the desserts are sickly-sweet. The service is decent enough, but more than once, I have asked for a savory food item that wasn't available at lunchtime. The pie crust on the potpie? Meh… And they call themselves Petunia's Pies. Links to this post. I adapted thi...

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Eating Friendly

Sunday, December 2, 2012. I adapted this from my chef hubby's quiche recipe. His recipes always allow for a little flexibility, so I recommend reading the directions through before proceeding. Because the flavorings in the custard can vary, depending on the season, I am providing you with the custard base below. Feel free to add whatever flavoring goodies you like. Mine consisted of mild italian sausage, spinach, goat cheese, garlic, and mushrooms. Barvaria Mills Gluten-free Pie Crust. I don't recommend ...

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eatingfriendly | Exploring food chemical intolerance

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