simplyfoodlove.com
Simply Food Love: Homemade Noodles*
http://www.simplyfoodlove.com/2010/12/homemade-noodles.html
Friday, December 10, 2010. My children just LOVE spaghetti, or actually anything with red sauce for that matter,. So this of course is their most requested dish. On occasion we make it a group effort by having them make the pasta. It gives them something to do while I work on the sauce ;-). Not only that, but, what kid doesn't like playing with dough? This recipe is fun, easy and very very family friendly*. 1 1/4 cups flour (whole wheat can be substituted for 1/2 for that added nutrition! Now THAT"S the ...
peredurskitchen.blogspot.com
Peredur's Kitchen: October 2010
http://peredurskitchen.blogspot.com/2010_10_01_archive.html
Sunday, October 31, 2010. Yesterday, I had the opportunity to head out to a farm a few miles outside Portland to attend a cheese making class. After my not quite so successful attempt to make mozzarella (see Blessed are the Cheesemakers. I figured I could use a little help in this area. Around the pot. This is one of the places where I messed up my first batch. DO NOT STIR THE MILK! While the curds are resting, it is time to prepare the hot and cold baths. For the hot bath, fill a pot with about 6 qu...
peredurskitchen.blogspot.com
Peredur's Kitchen: March 2011
http://peredurskitchen.blogspot.com/2011_03_01_archive.html
Sunday, March 13, 2011. How a Real Man Makes Quiche. Lately, however, I have discovered a new passion for this dish. It's perfect in its simplicity. Eggs, cheese, cream. Add to this base whatever flavor combinations you like. Bake it in a pie shell. Perfect. It's fantastic for breakfast, lunch or dinner. Spinach and Mushroom Quiche with Feta. I have recently taken to making a quiche on Sunday evening and eating it for breakfast all week (though I never seem to get past Wednesday! 2 T olive oil. Return th...
peredurskitchen.blogspot.com
Peredur's Kitchen: December 2010
http://peredurskitchen.blogspot.com/2010_12_01_archive.html
Friday, December 31, 2010. The Orange Blossom Special. It's New Year's Eve. Having had my fill of both 2010 and drunken New Year's celebrations, I am staying home tonight. A dear old friend is in town and will be stopping over for a visit with his new wife and I am looking forward to a calm and relaxing evening! When Grant first mentioned that he was coming to town, I (half-jokingly at the time) said "Since I know that you're coming I can bake a cake! Preheat your oven to 350°. Grease and lightl...1/2 c ...
peredurskitchen.blogspot.com
Peredur's Kitchen: November 2010
http://peredurskitchen.blogspot.com/2010_11_01_archive.html
Sunday, November 28, 2010. The great thing about roasting pumpkin seeds is that you have a world of flavor combinations at your fingertips. If you like spicy, make them spicy. If you like garlic, pour it on. You could even make them sweet, if you wanted to! When I actually make the seeds, I never measure. Each time I make them, I have a different amount of seeds so there is no hard and fast rule here. The measurements I give below are based on a pan whose bottom is completely covered in seeds. Turkey Des...
peredurskitchen.blogspot.com
Peredur's Kitchen: Spiced Brandy Peach Jam
http://peredurskitchen.blogspot.com/2011/09/spiced-brandy-peach-jam.html
Wednesday, September 28, 2011. Spiced Brandy Peach Jam. Tillamook Vanilla Bean Ice Cream with Peach Jam and Blueberries. As summer draws to a close, most of my jam has been made. So far this year I have made strawberry, marionberry, raspberry, and blueberry. Jams My job is not yet done, however, for it is now peach season and peach jam is one of our absolute favorites! I begin by taking my largest stock pot and combining in it:. Approz. 20-24 ripe peaches (15 c or so), peeled, pitted and chopped. Use you...
peredurskitchen.blogspot.com
Peredur's Kitchen: May 2011
http://peredurskitchen.blogspot.com/2011_05_01_archive.html
Monday, May 23, 2011. Making Falafel from Scratch. Greetings again, friends and fellow foodies! It seems like forever since I've written a blog post. As they say, "Life happens," and sometimes we get called away. My time in the kitchen has been drastically reduced as of late, due to all of my attention being focused on other things. Now, upon their completion, I find myself a bit peckish and in the mood for something new. The answer - not hard at if you have a food processor! Making falafel takes a littl...
peredurskitchen.blogspot.com
Peredur's Kitchen: September 2011
http://peredurskitchen.blogspot.com/2011_09_01_archive.html
Wednesday, September 28, 2011. Spiced Brandy Peach Jam. Tillamook Vanilla Bean Ice Cream with Peach Jam and Blueberries. As summer draws to a close, most of my jam has been made. So far this year I have made strawberry, marionberry, raspberry, and blueberry. Jams My job is not yet done, however, for it is now peach season and peach jam is one of our absolute favorites! I begin by taking my largest stock pot and combining in it:. Approz. 20-24 ripe peaches (15 c or so), peeled, pitted and chopped. Use you...
peredurskitchen.blogspot.com
Peredur's Kitchen: Low-Sugar Blueberry Jam
http://peredurskitchen.blogspot.com/2011/09/low-sugar-blueberry-jam.html
Sunday, September 18, 2011. If I could fill my basement shelves with delicious sweet jammy goodness, I would! So far this year, I have made strawberry, marionberry and raspberry jams. Later this week, I will make peach jam. Today, I'm going to make blueberry. Did I mention that I love jam? Even with all the jam I've made, I'm still experimenting and every batch of jam is a new adventure. I still haven't gotten it mastered and my pectin still gives me fits on occasion. Today I will boldly try again. This ...
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