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Eating the Willamette Valley

June 1, 2008. Greetings from the goats of Dos Sequoias Farm. They are glad that goat is not on the menu at the CSA. Pasta is always good, so we made one with asparagus and shiitake mushrooms and the Willamete Valley aged fontina from the Beaverton Market. How could it not be good? The CSA box was very green again with 2 pounds of spinach and lots more lettuce and .bok choy. The few bits of color were provided by radishes and garlic chive flowers. Greta visited on Saturday, and we dug out some frozen mari...

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Eating the Willamette Valley | eatingthevalley.blogspot.com Reviews
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June 1, 2008. Greetings from the goats of Dos Sequoias Farm. They are glad that goat is not on the menu at the CSA. Pasta is always good, so we made one with asparagus and shiitake mushrooms and the Willamete Valley aged fontina from the Beaverton Market. How could it not be good? The CSA box was very green again with 2 pounds of spinach and lots more lettuce and .bok choy. The few bits of color were provided by radishes and garlic chive flowers. Greta visited on Saturday, and we dug out some frozen mari...
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Eating the Willamette Valley | eatingthevalley.blogspot.com Reviews

https://eatingthevalley.blogspot.com

June 1, 2008. Greetings from the goats of Dos Sequoias Farm. They are glad that goat is not on the menu at the CSA. Pasta is always good, so we made one with asparagus and shiitake mushrooms and the Willamete Valley aged fontina from the Beaverton Market. How could it not be good? The CSA box was very green again with 2 pounds of spinach and lots more lettuce and .bok choy. The few bits of color were provided by radishes and garlic chive flowers. Greta visited on Saturday, and we dug out some frozen mari...

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1

Eating the Willamette Valley: Deja Pesto

http://www.eatingthevalley.blogspot.com/2008/05/deja-pesto.html

May 1, 2008. Tonight we had a ravioli dish inspired by a great one that I had on Orcas Island on our honeymoon. We took Rising Moon. Chanterelle ravioli and served it in a mix of our homemade stock and our leftover homemade pesto. Then we dipped Marsee Bakery sourdough bread in the liquid and it was so tasty. I think the original had heirloom tomatoes too, but our tomato plant is about 6 inches tall right now, so I don't think that's going to happen anytime soon. Hi Sarah. Your meal sounds delicious!

2

Eating the Willamette Valley: Not-so-instant Pudding

http://www.eatingthevalley.blogspot.com/2008/05/not-so-instant-pudding.html

May 5, 2008. We bought a few vegetable starts and planted them afterward in my grandfather's garden. I won't spend too much time blogging about all those tiny plants until we start eating them. Andie enjoyed the gardening, especially the part where she broke into the bag of chicken manure and ate a bunch of it. But back to the bread pudding. The recipe. Is from Debbie Madison and was brought to our attention by Barbara Kingsolver in her great book Animal, Vegetable, Miracle. May 6, 2008 at 10:33 PM.

3

Eating the Willamette Valley: My trip to Greensland

http://www.eatingthevalley.blogspot.com/2008/05/my-trip-to-greensland.html

May 26, 2008. My trip to Greensland. On my recent trip to Greensland I have become acquainted with many interesting characters. Most are friendly, tasty creatures, but others are more sinister. Atop a pizza I met oregano, arugula, and crinkly wrinkly cress. The oregano gave the parsley pesto a great aroma, the arugula was peppery, and the crinkly wrinkly cress was crazy. It tasted like radishes and a little bit was enough to sprinkle all over our pizza and salad. Labels: beaverton farmers market. Subscri...

4

Eating the Willamette Valley: Salad anyone?

http://www.eatingthevalley.blogspot.com/2008/05/salad-anyone.html

May 21, 2008. Seriously, does anyone have a good recipe for salad dressing? Today was the very first day of our Abundant Harvest CSA. I was looking forward to it all day, and had to try hard to not run down there at 3:00 when it opened. Max and I drove a few miles north to the farm and met our new farmer friends, Steve and Mish. They had warned us that the farm was starting up slowly due to the crazy cold weather that we'd had, but now I think they were sandbagging. 2 big bags (really big) of lettuce mix.

5

Eating the Willamette Valley: June 2008

http://www.eatingthevalley.blogspot.com/2008_06_01_archive.html

June 1, 2008. Greetings from the goats of Dos Sequoias Farm. They are glad that goat is not on the menu at the CSA. Pasta is always good, so we made one with asparagus and shiitake mushrooms and the Willamete Valley aged fontina from the Beaverton Market. How could it not be good? The CSA box was very green again with 2 pounds of spinach and lots more lettuce and .bok choy. The few bits of color were provided by radishes and garlic chive flowers. Greta visited on Saturday, and we dug out some frozen mari...

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If you're bored, you're boring: no bueno

http://ifyoureboredyoureboring.blogspot.com/2008/05/top-7.html

If you're bored, you're boring. Wednesday, May 7, 2008. Every time I drive to school or go to work, I feel like I think of a new thing that annoys me or that should die in a fire. It might be more optimistic to write about 10 things I love about spring time, but whatever. Things that have been annoying me:. 1 Transitions lenses (thanks to Sarah. Mage compliments of www.gkbhitech.com. 3 Indoor plants. People have a hard time doing indoor plants in a tasteful and restrained manner. There is a build...4 Cam...

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If you're bored, you're boring: May 2008

http://ifyoureboredyoureboring.blogspot.com/2008_05_01_archive.html

If you're bored, you're boring. Wednesday, May 7, 2008. Every time I drive to school or go to work, I feel like I think of a new thing that annoys me or that should die in a fire. It might be more optimistic to write about 10 things I love about spring time, but whatever. Things that have been annoying me:. 1 Transitions lenses (thanks to Sarah. Mage compliments of www.gkbhitech.com. 3 Indoor plants. People have a hard time doing indoor plants in a tasteful and restrained manner. There is a build...4 Cam...

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Eating the Willamette Valley

June 1, 2008. Greetings from the goats of Dos Sequoias Farm. They are glad that goat is not on the menu at the CSA. Pasta is always good, so we made one with asparagus and shiitake mushrooms and the Willamete Valley aged fontina from the Beaverton Market. How could it not be good? The CSA box was very green again with 2 pounds of spinach and lots more lettuce and .bok choy. The few bits of color were provided by radishes and garlic chive flowers. Greta visited on Saturday, and we dug out some frozen mari...

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