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Eat Life | eatlifefci.blogspot.com Reviews
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Served on the 15th of each month!
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Eat Life: April 2010
http://eatlifefci.blogspot.com/2010_04_01_archive.html
Friday, April 30, 2010. Maialino: Danny Meyer Made Ravioli For Me. Written by Jason Greenberg. How do we define a good restaurant? Is it simply about the food or is it something else entirely? Is a great restaurant one that you can’t wait to come back to? Or one where you want to try everything on the menu? Or is about the overall experience? The bar area offers the same menu, service and experience without the wait. Several tables line the perimeter of the bar room, seated on a first come, first ser...
Eat Life: February 2010
http://eatlifefci.blogspot.com/2010_02_01_archive.html
Sunday, February 14, 2010. Le Creuset Sex Pot: Brewed Ribs, Cod Stew, Wine and Tomato Stewed Chicken. Written by Tracey Ceurvels. There is a pot that will change the way you cook and eat: the Le Creuset French Oven. And it’s perfect for hearty, cold-weather dishes. Then finally I found the perfect price! The Broadway Panhandler, one of my favorite kitchen stores, was having a sale: 50% off most of their Le Creuset cookware. The flame (“orange”) pot I’d been coveting was now mine for...Eat Life FCI Team: :.
Eat Life: Le Creuset Sex Pot: Brewed Ribs, Cod Stew, Wine & Tomato Stewed Chicken
http://eatlifefci.blogspot.com/2010/02/le-creuset-sex-pot-brewed-ribs-cod-stew.html
Sunday, February 14, 2010. Le Creuset Sex Pot: Brewed Ribs, Cod Stew, Wine and Tomato Stewed Chicken. Written by Tracey Ceurvels. There is a pot that will change the way you cook and eat: the Le Creuset French Oven. And it’s perfect for hearty, cold-weather dishes. Then finally I found the perfect price! The Broadway Panhandler, one of my favorite kitchen stores, was having a sale: 50% off most of their Le Creuset cookware. The flame (“orange”) pot I’d been coveting was now mine for...Eat Life FCI Team: :.
Eat Life: How to Roast a Lamb
http://eatlifefci.blogspot.com/2010/01/how-to-roast-lamb.html
Sunday, January 3, 2010. How to Roast a Lamb. Written by Jason Greenber. It was a tough few weeks there for celebrated New York chef Michael Psilakis. First his partnership with restaurateur Donatella Arpaia took a hit when they decided to dissolve their deal. On my way out, I happened to share the elevator with Psilakis’ mother-in-law. She reached into the gift bag anxious to see if her copy of the book was signed. It was, as was every copy, with the transcription, “To a lifetime of ...The Eat Life Team.
Eat Life: November 2009
http://eatlifefci.blogspot.com/2009_11_01_archive.html
Sunday, November 8, 2009. Written by Anthony Ramos. As much as I love to cook at home I find dining out equally as enjoyable. Sharing food with friends and family at the communal table is comforting and rewarding. Our hip Park Slope friends invited us to meet them at Franny’s on Flatbush Ave for dinner. The restaurant was unfamiliar to me – and being somewhat all things food snobbish – my initial reaction to the restaurant’s name conjured up unflattering images. Photo credit: Vanessa Vichit-Vadakan.
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Video Production | Brandon Maya Johnson
https://brandonmaya.wordpress.com/media/video-production
Chef – writer}. Produce and direct vibrant food films that highlight technique, decor and easy recipes. Procure and collaborate with on-air talent. Host food webisodes and interactive culinary events with original recipes and ideas. Direct and produce cooking shows with various hosts. Edit videos for web audience. Promote and market videos on various channels, including Youtube and Vimeo. Blog at WordPress.com. Follow “Brandon Maya Johnson”. Get every new post delivered to your Inbox.
dineouteverywherebutmanhattan.blogspot.com
Dine Out Everywhere But Manhattan: Karczma, Brooklyn
http://dineouteverywherebutmanhattan.blogspot.com/2009/02/karczma-136-greenpoint-ave-brooklyn-ny.html
Dine Out Everywhere But Manhattan. Friday, February 27, 2009. This gem in the neighborhood of Greenpoint, Brooklyn captured my heart recently. I was here with my friend Al on a Tuesday night, who lives in the 'hood but never went. What a nice surprise! Steak Tartar($6.50). Salmonella? Or both served raw? Nah, just good old ground beef(appears to be house ground) dressed with capers, onions, cornichons, mushrooms soy sauce, olive oil, salt and pepper! Go for cheap beer (Laffe! Karczma 136 Greenpoint Ave&#...
keptsanebycooking.blogspot.com
Kept sane by cooking: August 2009
http://keptsanebycooking.blogspot.com/2009_08_01_archive.html
Kept sane by cooking. Monday, August 10, 2009. I don't want to be a chef! 160;I love cooking and eating of course, but what I like the most is watching people interact during the course of a meal. How the body language changes and the looks that people make when they are eating or just comfortable with the people they are with while eating or drinking for that matter. Monday, August 10, 2009. Links to this post. Subscribe to: Posts (Atom). My tree- she inspires me. Montreal, QC, Canada.
keptsanebycooking.blogspot.com
Kept sane by cooking: May 2011
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Kept sane by cooking. Monday, May 30, 2011. So today is the first day that I felt like cooking in ages. I have gone through a terrible loss- my dad. It has thrown me for a loup and back again. I love cooking, photography, socializing and reading. all of which I have lost the urge to do. My original idea was to try some rice noodles with a stir fry concoction- not quite. I ended up with a spaghetti squash, 1 jalapeno pepper, 3 bulbs of garlic, some cherry tomatos, a bag of cherries- so good! My tree- she ...
keptsanebycooking.blogspot.com
Kept sane by cooking: March 2010
http://keptsanebycooking.blogspot.com/2010_03_01_archive.html
Kept sane by cooking. Monday, March 8, 2010. I will cook Tofu for the first time tonight. Let you know how it goes. Yicks! Monday, March 08, 2010. Links to this post. Subscribe to: Posts (Atom). My tree- she inspires me. Montreal, QC, Canada. View my complete profile. I will cook Tofu for the first time tonight. Honey and jam recipes photos. Awesome Inc. template. Powered by Blogger.
keptsanebycooking.blogspot.com
Kept sane by cooking: January 2011
http://keptsanebycooking.blogspot.com/2011_01_01_archive.html
Kept sane by cooking. Tuesday, January 4, 2011. Tonights made up soup. I came home tonight and thought about making soup. I had some sweet potatos in the fridge and bought 2 large leeks, I had some dill in the fridge and some garlic. This soup was - shall I say IS fantastic. 1 large leek sliceds. 2 medium size sweet potatos. 2 large cloves garlic. 4 handfuls of barley (to thicken). 2 small Bay Leafs. Dill sprigs choped into 2 inch peices. 2 thick carrots sliced into 1/4 inch peices. Swirl of olive oil.
Food Writing | Brandon Maya Johnson
https://brandonmaya.wordpress.com/work/food-writing
Chef – writer}. I created and designed Eat Life FCI while in culinary school and it is now the official student blog for The French Culinary Institute (FCI) with over 15 writers. Write features about FCI, ingredients and review restaurants. Write blog collaborations with other Eat Life writers. Write recipes based on FCI technique. Read writing samples, here. This new-media site is sister to Food Network, Cooking Channel and Food.com and provides videos, blogs, recipes and tips via the web. Build a websi...
keptsanebycooking.blogspot.com
Kept sane by cooking: Morphed spaghetti squash
http://keptsanebycooking.blogspot.com/2011/05/morphed-spaghetti-squash.html
Kept sane by cooking. Monday, May 30, 2011. So today is the first day that I felt like cooking in ages. I have gone through a terrible loss- my dad. It has thrown me for a loup and back again. I love cooking, photography, socializing and reading. all of which I have lost the urge to do. My original idea was to try some rice noodles with a stir fry concoction- not quite. I ended up with a spaghetti squash, 1 jalapeno pepper, 3 bulbs of garlic, some cherry tomatos, a bag of cherries- so good! Shan, I admir...
keptsanebycooking.blogspot.com
Kept sane by cooking: October 2009
http://keptsanebycooking.blogspot.com/2009_10_01_archive.html
Kept sane by cooking. Monday, October 12, 2009. I made apple pie for the 1st time today. It turned out great. A bit to sweet for my taste- next time I will put less sugar and it will be fantastic. maybe a bit more cinnamon. I made the dough and filling from scratch. The recipes I got from a couple of sites which I will link:. Turned out nicely. The crust was a bit tricky since it was the first time I did it. I have a good idea about it now. Monday, October 12, 2009. Links to this post. Links to this post.
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eat my LIFE | adventures of a hungry "chef"
Adventures of a hungry chef. Paris, France: Chamarré Montmartre. Posted by Aman Adatia. My parents were recently in Paris to see the sights, eat a baguette, and well – do “parenty” things – for Steph and I. You know? 2005 Domaine Jean-Claude Bessin) and snacked on house-made rolls slathered with sweet churned butter while we waited. Amuse: chilled parsnip soup with extra virgin olive oil (this showed a lot of finesse; well balanced, seasoned perfectly - cold soups can be tricky; I wanted an entire bowl).
Eat Life Clean| Health Coaching| Boston
Eat Life Die Full
Thursday, May 31, 2012. DKA AKA Dominiques Kouign Amann. A Breton wonder found exclusively at Dominique Ansel Bakery in Soho. Links to this post. Labels: food Breton pastry. Sunday, February 12, 2012. Published with Blogger-droid v1.6.7. Links to this post. Sunday, October 30, 2011. The Halloween Special at The Spot. Published with Blogger-droid v1.6.7. Links to this post. Tuesday, October 11, 2011. Published with Blogger-droid v1.6.7. Links to this post. Thursday, February 3, 2011. Gung Hay Fat Choy!
Eat Life Dream | Život prináša veľa krásnych vecí. Pome ich spolu nájsť a preskúmať. Vyskúšať si niečo nové niečo skvelé.
July 10, 2013 · Filed under Uncategorized. Cesto – 2 pohare polohruba muka,1 pohar krystalovy cukor,1pohar mlieko,1 pohar olej,1 pdp,3 cele vajcia vsetko zmiesame a vylejeme na plech.uvarime klasicky kakaovy puding a este teply davame malov lyzickou do cesta.dame piect ked je upecene dame na vrch este na teply kolac 3 kysle smotany zmiesane s 3 vanilkami a posypeme skoricou tak to je vsetko. Leave a comment ». Scaron;koricové sušienky. October 14, 2012 · Filed under Sušienky. 1 lyžička prášku do pečiva.
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Eat Life
Sunday, November 28, 2010. We've Moved to EatLifeFCI.wordpress.com. Visit the NEW EAT LIFE FCI at. Wednesday, August 25, 2010. Interview with Salmon Croquettes, Food Media and Catering! Recipe: Salmon Croquette with Quail Egg Appetizer. Interview: A Spoon in Many Pots with Brandon Maya Johnson. Interview Sneak Peek: Taste a few snippets from my interview, A Spoon in Many Pots, with The French Culinary Institute…. Program: Classic Culinary Program, Evenings, March ’09. Hometown: Washington, D.C. 8220;Than...
Eat Life FCI | Courtesy of Students & Alumni of The French Culinary Institute (FCI)
Courtesy of Students and Alumni of The French Culinary Institute (FCI). Interview with Food Network Star Judge! The Dish on Season 7. Quick question: Given the opportunity to be anyone on Next Food Network Star for a day, who would you choose? There’s Vic Moea the Italian Momma’s Boy, Mary Beth the DC Food Writer, Jeff Mauro the Sandwich King, Susie Jimenez the Mexican Goddess and the list goes on. Continue reading →. Secret Society Invitation: Follow the Rabbit in the Moon. Kimchi is the New Ketchup?
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EAT.LIFE.LUV | A gay man's comical view on food, life and love in New York City
A gay man's comical view on food, life and love in New York City. Goodbye UES, Hello HK! June 17, 2014. Middot; by Patriq Jordan. Middot; in Life. Middot; Leave a comment. It’s been a while since my last entry. Since the last time you heard from me, I’ve moved out of the Upper East Side (UES) and am now living in Hell’s Kitchen (HK), or for those uppity, older folks, Clinton. No one really calls it Clinton except on those real estate websites. Perhaps they think […]. Stop, Look, and Listen. April 27, 2014.
Eatlife Online | It's a Movement not a Moment!
Garden & Table. ITS A MOVEMENT, NOT A MOMENT. Send us a note…. Garden & Table. Chop it up…. FIVE TIPS TO STAY ON THE HEALTH BANDWAGON IN 2013. Black Words, Black Text: History of the Black Press t.co/KBmEdixlLg. Time ago 3 Hours. Time ago 2 Days. ITS A MOVEMENT, NOT A MOMENT.
Mindy Ran.NL: Amsterdam-based Journalist, Broadcaster and Editor
