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Eat the Best Food Ever | recipes, reviews, musings

recipes, reviews, musings (by Allison Woods)

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Eat the Best Food Ever | recipes, reviews, musings | eatthebestfoodever.com Reviews
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recipes, reviews, musings (by Allison Woods)
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2 master recipe list
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5 older posts
6 posted on
7 allison woods
8 dressing
9 sriracha to taste
10 salad
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skip to content,master recipe list,recipe links,larr;,older posts,posted on,allison woods,dressing,sriracha to taste,salad,salted peanuts,posted in,potluck,leave a comment,1/2 t cayenne,uncategorized,asian chicken taco,serves 2,2 4 flour tortillas,image
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Eat the Best Food Ever | recipes, reviews, musings | eatthebestfoodever.com Reviews

https://eatthebestfoodever.com

recipes, reviews, musings (by Allison Woods)

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eatthebestfoodever.com eatthebestfoodever.com
1

Joy of Cooking Senegalese Soup | Eat the Best Food Ever

http://eatthebestfoodever.com/2015/01/14/joy-of-cooking-senegalese-soup

Eat the Best Food Ever. Recipes, reviews, musings. Chuck Roast: What to do with it? Meyer Lemon Bars →. Joy of Cooking Senegalese Soup. January 14, 2015. I finally got a new copy of. My original copy was old when I got it in 1985, when someone conveniently left in a Dumpster for me to find. The other day, I pulled out my new copy of. You can use more curry powder than is called for, it’s a judgment call. Smoked paprika works instead of regular if you’re feeling naughty. Cups, easily doubled. You are comm...

2

Chuck Roast: What to do with it? | Eat the Best Food Ever

http://eatthebestfoodever.com/2014/11/04/chuck-roast-what-to-do-with-it

Eat the Best Food Ever. Recipes, reviews, musings. Garlic Salt, Fennel Salt, whatever…. Joy of Cooking Senegalese Soup →. Chuck Roast: What to do with it? November 4, 2014. Preheat oven to 275F. Chuck roast, of any size. Salt and pepper, and any other herbs/seasonings you like with beef, mixed with flour. 1 onion, quartered, and some celery if you have it. Wondra Sauce Flour (or regular flour, see instructions). Continue to add flour until the gravy is the right thickness (with each addition, give the fl...

3

soup | Eat the Best Food Ever

http://eatthebestfoodever.com/category/soup

Eat the Best Food Ever. Recipes, reviews, musings. Joy of Cooking Senegalese Soup. January 14, 2015. I finally got a new copy of Joy of Cooking. My original copy was old when I got it in 1985, when someone conveniently left in a Dumpster for me to find. The other day, I pulled out my new … Continue reading →. Let’s Talk Stock. November 27, 2013. November 10, 2013. January 23, 2012. December 4, 2011. Gazpacho in a Pitcher. November 27, 2011. Patrick Moylan’s Chile Posole Caldo Verde, or really good chili?

4

Recipe Links | Eat the Best Food Ever

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Eat the Best Food Ever. Recipes, reviews, musings. Allisonwoods’s Blog delicious recipes! Aleppo Pepper Basil Lemonade(omfg delicious). Almond Orange Shortbread Bars. Amped Up Red Pepper Paste. Asparagus with Gremolata Butter. This is the Skillet recipe, and man is it good! Blueberry Rhubarb Crisp with Pistachio Topping.every bit as good as it sounds! Besh’s Any Fruit Crumble in Wee Cups. Charred Carrots with Goat Cheese. K and I eat this one all the time! Chicken Apricot Ginger Rosemary Tagine. Sainte M...

5

Meyer Lemon Bars | Eat the Best Food Ever

http://eatthebestfoodever.com/2015/02/15/meyer-lemon-bars

Eat the Best Food Ever. Recipes, reviews, musings. Joy of Cooking Senegalese Soup. Asian Chicken Taco →. February 15, 2015. 1/4 pound unsalted butter, at room temperature. 1/4 cup sugar (I prefer pure cane Mexican sugars for their glorious, unrefined chunkiness). Fat shake of kosher salt. 3 extra-large eggs at room temperature. 1 1/2 cups (preferably Mexican) sugar. 1 tablespoon grated Meyer lemon zest (depending on size and skin, 2-5). 1/2 cup freshly squeezed Meyer lemon juice (depending on size, 2-5).

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