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Edibles & Fermentables | ediblesandfermentables.blogspot.com Reviews
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Indulgence and Intoxication in Pseudo-Moderation
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Edibles & Fermentables: -13 Below...and Piglets
http://ediblesandfermentables.blogspot.com/2012/01/13-belowand-piglets.html
Indulgence and Intoxication in Pseudo-Moderation. Friday, January 27, 2012. 13 Below.and Piglets. So here we are two weeks later and I figured it’s about time that we posted some pictures of the farrowing that happened on the 14th, the coldest night of the season so far. The day after the last post. Bungie had a long and difficult time that started somewhere around the time the Pat’s scored their 1. De Arbol Chile Powder. Approximately 25,000 35,000 Scoville Units. Enough of that. I'll try and have a...
Edibles & Fermentables: June 2011
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Indulgence and Intoxication in Pseudo-Moderation. Friday, June 17, 2011. Here we are in the middle of June and it’s been about three weeks since I last updated anything. Everything is growing; especially the tomatillos and the weeds. Neither of which we planted. We seem to have somewhere around 3000 rogue tomatillo plants coming up in the garden. They’re keeping all the rogue potatoes, tomatoes, and dill plants company. Honestly, our garden leaves a bit to be desired this year. You get the picture. Uno d...
Edibles & Fermentables: May 2011
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Indulgence and Intoxication in Pseudo-Moderation. Friday, May 27, 2011. 83 Degrees and Sunny. Once again I’ve managed to go for weeks without sending out any information on anything. Last you heard from us we had just finished the Winter Market in Brunswick, and the piglets had just been born. Here we are four weeks later and much has happened. The outside markets have begun and this year we are taking part in the Boothbay Farmers Market. The piglets are doing great. And playing in the woods just fine.
Edibles & Fermentables: May 2010
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Indulgence and Intoxication in Pseudo-Moderation. Thursday, May 27, 2010. Sus scrofa domestica (of the Tamworth Persuasion). Did I mention the ducks that arrive the middle of next month? We'll have 50 tasty Pekins, just like the one in the pool above. Last year at there were 14 ducks trying to swim in the pool all at the same time. Then there are 25 Welsh Harlequins which we are hoping will become great egg producers. Ten Indian Runner Ducks to just look good, lay small eggs and eat slugs and bugs. Anywa...
Edibles & Fermentables: An offer of Pork....& Sausage Gravy
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Indulgence and Intoxication in Pseudo-Moderation. Friday, March 9, 2012. An offer of Pork.& Sausage Gravy. Tank in front, Spaz in back, and Brownie on right. If you’re a Vegetarian, ardent PETA supporter, or rather not know where you’re food comes from and aren’t interested in Pork, I would skip the next page or so. We have an offer for our Pork Loving Followers…. We will have several pigs going to butcher on the 19. 25 lb package for $8.00/lb. - $50.00 Deposit. 8211; Same Limits as Bacon. 8211; Thick Cu...
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The Orexiad: Adventures in Eating: Restaurant Selection
http://orexiad.blogspot.com/2012/05/restaurant-selection.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Wednesday, May 9, 2012. Consider the following limitations:. The restaurant must take reservations. It must be able to comfortably seat a party of twelve. It must have alcohol- wine, beer and liquor. It must be open in early May, and on Monday evenings. Ending on a High.
The Orexiad: Adventures in Eating: February 2012
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The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Sunday, February 26, 2012. Episode 27: Thai and German. I had kind of hoped that Vientiane Market. A spicy meat salad that is popular both in Laos and in the northeastern sections of Thailand bordering it. When summer comes, I will return to order it. Links to this post.
The Orexiad: Adventures in Eating: Sopes
http://orexiad.blogspot.com/2012/06/sopes.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Tuesday, June 12, 2012. Sopes with Chard and Squash Blossoms. 1 bunch rainbow chard, leaves removed from stems and chiffonaded; stems reserved and coarsely chopped;. 1 yellow onion, diced. 3 cloves of garlic, minced. Baby summer squash with blossoms- the squash thinly sli...
The Orexiad: Adventures in Eating: Gluttonous Weekend
http://orexiad.blogspot.com/2012/04/gluttonous-weekend.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Monday, April 30, 2012. This last weekend was a good one for both home cooking and restaurant visits. Let me just dive into the recipes, then:. Udon, Tofu and Bok Choy in Soup. Where to buy ingredients: Sun Oriental Market. 4 cups of cold water. 2 Tablespoons of mirin.
The Orexiad: Adventures in Eating: March 2012
http://orexiad.blogspot.com/2012_03_01_archive.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Thursday, March 29, 2012. Episode 33: What Is Love? Love is coming home on a Monday evening, and finding your partner cooking Cambodian food. It turns out that Makot Pech market. The Elephant Walk Cookbook. Stir friend bottle gourd with pork and tofu. 1 large egg, beaten.
The Orexiad: Adventures in Eating: Taj Indian Cuisine
http://orexiad.blogspot.com/2012/06/taj-indian-cuisine.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Sunday, June 17, 2012. The Indian restaurant formerly known as Aroma has re-opened under new ownership as Taj Indian Cuisine. Hot Librarian, Little One and I attended their grand opening on Wednesday evening. The news for lovers of Indian food is mixed. Ending on a High.
The Orexiad: Adventures in Eating: More of Eco's Gourmandise
http://orexiad.blogspot.com/2012/04/more-of-ecos-gourmandise.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Tuesday, April 24, 2012. More of Eco's Gourmandise. I'm not just doing this for your edification: I will have to return this book to the library soon, and I would like to have these recipes or the names of dishes available for future reference, research and practice!
The Orexiad: Adventures in Eating: What Portland Needs, Part 1
http://orexiad.blogspot.com/2012/06/what-portland-needs-part-1.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Monday, June 25, 2012. What Portland Needs, Part 1. Describing good meals had elsewhere in order to evaluate whether they highlight missing pieces in our thriving, diverse restaurant scene. The regionalisms of Hot Suppa. And the boozy splendors of Local 188. The nearest E...
The Orexiad: Adventures in Eating: July 2012
http://orexiad.blogspot.com/2012_07_01_archive.html
The Orexiad: Adventures in Eating. Sing to me, O Muse, of the Man of Many Tastes, who exiled himself from the great city of his youth, made a home upon the rocky coasts of the North, and found there many things to satisfy his appetites. Sunday, July 8, 2012. By the Rivers of Babylon. I rarely read the. So I did not know that Tandoor Bread on Forest Avenue had been reviewed. Fava beans) for us. Or, as the proprietress referred to it to a pair of bemused customers, mango sauce). Amba, as I explained when i...
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A proud member of Edible Communities. Staff and Contact Info! Welcome to Edible San Antonio …. THIS SATURDAY, JANUARY 6 VISIT THE SA COFFEE FESTIVAL AND PICK UP THE WINTER ISSUE OF EDIBLE SAN ANTONIO! HOT WELLS FEAST TAKES OVER MISSION COUNTY PARK. TUESDAY, OCT. 24 at 7 pm. The ruins at Hot Wells are currently under construction, so this year’s Hot Wells Feast will take place at Mission Park on Tuesday, October 24. (Photo by Eric Gustafson). The Hot Wells Harvest Feast started as a collaboration five yea...
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Edibles & Fermentables
Indulgence and Intoxication in Pseudo-Moderation. Friday, June 8, 2012. See how easy it is to get me going? About this blend. Back on May 18. I posted that we had:. Fair Winds Fish Seasoning. No, it's not named after Fairwinds Farm in Bowdoinham. For you non-nautically inclined individuals, mariners used to wish each other Fair Winds and Following Seas when they parted ways. Many new things available on our website as well. Just because I don’t share what’s happening. Through MOFGA on May 17. Well, while...
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Saturday, January 19, 2008. I've been wanting to knit this hooded zip-up cardigan ever since I first learned how to knit. I really like how it turned out and I love the color! Here is my model. The sleeves are a little long, but she'll be able to wear it the whole winter that way. Trying to catch an 18-month old to take a picture is a difficult task:). Links to this post. Sunday, December 30, 2007. Here is a little hoodie I made for a friend of mine's little boy. It was so quick and adorable! I was a lit...
Edibles and Travels | Travel, Food, Lifestyle
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WHERE I’VE BEEN. Why you need to explore what’s outside your front door. When people think about travel, they more often than not think about airports, exotic destinations, new cultural experiences, spicy street food and spending lots and lots of money. I’m not going to lie, these are the things I conjure whenever I think about travel or have come down with a serious case of wanderlust. I’m…. Continue reading →. Nutella Stuffed Chocolate Chip Cookies with Sea Salt. The Best of Berlin. 8221; However, rece...
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