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Adja meg email címét és értesüljön híreinkről elsőkézből. Zéta, also known as Oremus, was created in 1951 by cross breeding furmint and French bouvier grapes. This type of grape ripens early and is prone to shrivel and host botrytis. Zéta is a demanding variety as it requires a lot of care and is hard to process. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.

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Adja meg email címét és értesüljön híreinkről elsőkézből. Zéta, also known as Oremus, was created in 1951 by cross breeding furmint and French bouvier grapes. This type of grape ripens early and is prone to shrivel and host botrytis. Zéta is a demanding variety as it requires a lot of care and is hard to process. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.
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1 hírlevél
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3 the wine maker
4 blog
5 the estate
6 wines
7 vineyards
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9 vintages
10 magyarul
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Home page | en.balassabor.hu Reviews

https://en.balassabor.hu

Adja meg email címét és értesüljön híreinkről elsőkézből. Zéta, also known as Oremus, was created in 1951 by cross breeding furmint and French bouvier grapes. This type of grape ripens early and is prone to shrivel and host botrytis. Zéta is a demanding variety as it requires a lot of care and is hard to process. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.

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Products

http://www.en.balassabor.hu/products

Adja meg email címét és értesüljön híreinkről elsőkézből. Furmint, typically produces characteristic wines with a complex acid structure, whose acid composition is significantly influenced by the vineyard’s soil properties, as well as the weather during the given season. During the curing process acids became mild, which was visible by the appearance of tartar crystals in the bottles. Bottled in June 2006. (720 bottles). Acid: 6,9 g/l. Töppedt szőlőből, Tarcal Mézes Mály. Alcohol: 10,6 %tf. Acid: 9,7 g/l.

2

The winer

http://www.en.balassabor.hu/the-winer

Adja meg email címét és értesüljön híreinkről elsőkézből. I happened to get involved with the world of wine by accident in the summer of 1999 and it seems that I’m here to stay. I was lucky enough to have the chance working with an excellent wine-maker, who immediately made me fall in love with the incomprehensible atmosphere of crafting wines. The smell of melting beeswax, fermenting must and a cellar full of wines has made a memorable impression in me from the very first moment.

3

Vintages

http://www.en.balassabor.hu/vintages

Adja meg email címét és értesüljön híreinkről elsőkézből. It was an almost perfect year. The returning presence of starling flocks didn’t catch us unprepared this time. In this vintage, mostly dry lots were produced from more lands and type of grapes, dry furmint (Mézes Mály, Betsek), dry linden-leaf (Mézes Mály), zeta made from töppedt grapes (Mézes Mály) and 6-butt aszú (Mézes Mály). It was very hard to determine the correct time of harvest because from the end of September there were a lot of unexpect...

4

A birtok

http://www.en.balassabor.hu/l/hu/a-birtok/page/3

Adja meg email címét és értesüljön híreinkről elsőkézből. Borászatom filozófiája: az évjárat adta lehetőségek teljes kihasználása a lehető legmagasabb minőség elérésére, kézműves borászati módszerek alkalmazásával, és ezen keresztül a termőhely, dűlő, adottságainak bemutatása. Ez csak őszinte és szigorú szőlőtermesztési technológiával érhető el. Mindig az évjárat és a terület adottságaihoz alkalmazkodom. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.

5

Blog

http://www.en.balassabor.hu/blog

Adja meg email címét és értesüljön híreinkről elsőkézből. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.

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LINKS TO THIS WEBSITE

wineoctopus.com wineoctopus.com

A milestone for premium Greek Wines: Boutari Legacy 1879 Xinomavro | WineOctopus: Understanding & Reviewing Greek Wine

https://wineoctopus.com/2014/03/11/a-milestone-for-premium-greek-wines-boutari-legacy-1879-xinomavro

WineOctopus: Understanding and Reviewing Greek Wine. A milestone for premium Greek Wines: Boutari Legacy 1879 Xinomavro. March 11, 2014. I’m very happy to announce that a good friend of me, Yannis Papadakis. Will be posting as guest blogger in WineOctopus. His first post, is about a unique wine from northern Greece at it’s maiden vintage of 2007, that made a deep impression during the last Oenorama14 wine exhibition, and probably sets a new milestone for our hi end wines. Wellcome Yanni. You are commenti...

wineoctopus.com wineoctopus.com

The new era of Tokaj dry white wines. Hungary’s winemaking at its best! | WineOctopus: Understanding & Reviewing Greek Wine

https://wineoctopus.com/2014/02/25/the-new-era-of-tokaj-dry-white-wines-hungarys-winemaking-at-its-best

WineOctopus: Understanding and Reviewing Greek Wine. The new era of Tokaj dry white wines. Hungary’s winemaking at its best! February 25, 2014. You would probably now Hungary’s most famous wine area, for it’s notorious sweet wines. Well, you should definitely look out for Tokaj’s dry whites, as the style and quality of them are constantly rising the last decade, and account for a great amount of region’s production today. Medium yellow color. Developed nose of medium intensity truly seductive! Enter your...

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Home page

Adja meg email címét és értesüljön híreinkről elsőkézből. Zéta, also known as Oremus, was created in 1951 by cross breeding furmint and French bouvier grapes. This type of grape ripens early and is prone to shrivel and host botrytis. Zéta is a demanding variety as it requires a lot of care and is hard to process. 2008 Balassa Bor Kft. Minden jog fenntartva web design and development: brainsum.

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