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surfing the kitchen – english | all about my experiments in the kitchen | ensurfingthekitchen.wordpress.com Reviews
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all about my experiments in the kitchen
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surfing the kitchen | surfing the kitchen – english
https://ensurfingthekitchen.wordpress.com/author/surfingthekitchen
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. Skip to secondary content. Author Archives: surfing the kitchen. Mango trifle with vanilla crumble. I’ve always loved crumble. especially delicious on a classic plum cake, as a cherry crumble with chocolate. Or any other fruits) or chocolate crumble. Continue reading →. Continue reading →. Chicken sweet sour with pineapple. Continue reading →. For all chocoholics out there, get into your kitchen and make this...
surfing the kitchen – english | all about my experiments in the kitchen | Page 2
https://ensurfingthekitchen.wordpress.com/page/2
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. Skip to secondary content. Newer posts →. Oh wow it’s been quite a long break here. i’m really sorry that you haven’t heard from me in the new year yet. if you’re following me on instagram. Presents from the kitchen. Presents from the kitchen. In november i introduced you to homemade milk kefir. Herb quiche with spring onions. Continue reading →. Christmas cookies – nut squares. And lime short bread. Ever sin...
savory pastries with ham | surfing the kitchen – english
https://ensurfingthekitchen.wordpress.com/2016/10/24/savory-pastries-with-ham
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. Savory pastries with ham. That’s how it was for me with these savory pastries. i’ve eaten them plenty of times and a long time ago also really liked the frozen kind, but for some reason i never made them myself. although it’s so easy and the perfect fingerfood for a party or in my case as a snack 🙂. 1 package puff pastry (270 g). 150 g ham, sliced. 2 tbsp crème fraiche. 1 tbsp sour cream. 1 egg, whisked.
recipes | surfing the kitchen – english
https://ensurfingthekitchen.wordpress.com/recipes
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. Presents from the kitchen. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
homemade kombucha (sponsored) | surfing the kitchen – english
https://ensurfingthekitchen.wordpress.com/2016/12/12/homemade-kombucha-sponsored
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. In november i introduced you to homemade milk kefir. I didn’t know though that kombucha is made through fermentation and based on tea. Give you some more tips and tricks. Just like for the milk kefir, i was supplied with a complete starter set, with which you can instantly start:. Organic kombucha beverage with kombucha fungus. Green and black tea. 1 detailed, easy to understand instruction set. Post was not ...
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surfingthekitchen.wordpress.com
double cheesecake mit karamell und schoko | surfing the kitchen
https://surfingthekitchen.wordpress.com/2015/08/03/double-cheesecake-mit-karamell-und-schoko
All about my experiments in the kitchen. Double cheesecake mit karamell und schoko. Da ich den cheesecake zur party mitgenommen habe, hatte ich dort leider nicht so die idealen verhältnisse um noch ein schönes foto vom angeschnittenen kuchen zu machen. aber ich denke ihr bekommt ein gutes bild. Zutaten (24 cm springform). 120 g 27 g butter. 240 g butterkekse oder erdnusskekse. 220 g 137 g zucker. 220 g 82 g 110 g obers. Ca 13 g kokosfett. Auf der kakaocreme vorsichtig und gleichmäßig verstreichen. Mit he...
surfingthekitchen.wordpress.com
shakshuka | surfing the kitchen
https://surfingthekitchen.wordpress.com/2015/08/10/shakshuka
All about my experiments in the kitchen. Zutaten (2 kleine frühstücksportionen oder 1 hauptspeise). 1/2 – 3/4 gelbe paprika. 1 dose weiße bohnen (evt. etwas weniger nehmen). 400 ml gestückelte tomaten. 1 tl ras el hanout. Zwiebel schälen und in kleine würfel schneiden. paprika putzen und in längliche stücke schneiden. bohnen in einem sieb waschen und gut abtropfen lassen. Öl in einer pfanne erhitzen. zwiebel glasig dünsten, paprika scharf anbraten, mit tomaten aufgießen. Und verschlagwortet mit frühstück.
surfingthekitchen.wordpress.com
double cheesecake mit karamell und schoko | surfing the kitchen
https://surfingthekitchen.wordpress.com/2015/08/03/double-cheesecake-mit-karamell-und-schoko/double-cheesecake-mit-karamell-und-schoko
All about my experiments in the kitchen. Double cheesecake mit karamell und schoko. In 2448 × 3264. In double cheesecake mit karamell und schoko. Schreibe einen Kommentar Antworten abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Du kommentierst mit Deinem Facebook-Konto. ( Abmelden.
surfingthekitchen.wordpress.com
contemporary sushi workshop im shiki | surfing the kitchen
https://surfingthekitchen.wordpress.com/2015/08/07/contemporary-sushi-workshop-im-shiki
All about my experiments in the kitchen. Contemporary sushi workshop im shiki. Letzten samstag war eine kleine, feine truppe von foodbloggern ins shiki zu einem contemporary sushi workshop eingeladen. auch wenn ich normalerweise nur thunfisch sashimi esse (die anderen fische sagen mir nicht so wirklich zu und den geschmack der noriblätter brauche ich jeztt auch nicht unbedingt), dachte ich mir wird das sicher ein interessanter nachmittag. und ich sollte recht behalten. Ganz hervorragendes extra: es gibt ...
surfingthekitchen.wordpress.com
rezepte | surfing the kitchen
https://surfingthekitchen.wordpress.com/rezepte
All about my experiments in the kitchen. Viel spaß beim nachkochen. Geschenke aus der küche. Schreibe einen Kommentar Antworten abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Du kommentierst mit Deinem Facebook-Konto. ( Abmelden. Du kommentierst mit Deinem Google -Konto. ( Abmelden.
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ensurfingthekitchen.wordpress.com
surfing the kitchen – english | all about my experiments in the kitchen
Surfing the kitchen – english. All about my experiments in the kitchen. Skip to primary content. Skip to secondary content. In november i introduced you to homemade milk kefir. Herb quiche with spring onions. If you want you can also serve the quiche with some prosciutto. a dip is not necessary i think, since the filling is very juicy. Continue reading →. Christmas cookies – nut squares. And lime short bread. For even more christmas cookies check here. Continue reading →. Pumpkin muffins with feta. That&...
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