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Epicurette in New York

Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of "I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...

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Epicurette in New York | epicuretteinnewyork.blogspot.com Reviews

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Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...

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1 ingredients

2 salt to taste

3 directions

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5 heather

6 1 comment

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ingredients,salt to taste,directions,posted by,heather,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels sauce,tomatoes,hi guys,2 comments,1/2 cup water,4 whole cloves,1 cinnamon stick,3/4 cup bourbon,ground nutmeg

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Epicurette in New York | epicuretteinnewyork.blogspot.com Reviews

https://epicuretteinnewyork.blogspot.com

Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of "I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...

INTERNAL PAGES

epicuretteinnewyork.blogspot.com

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Epicurette in New York: Pumpin Ice Cream and Soft Ginger Cookies

http://epicuretteinnewyork.blogspot.com/2009/10/take-that-16-year-old-barista.html

Epicurette in New York. Monday, October 19, 2009. Pumpin Ice Cream and Soft Ginger Cookies. The website failed me on a pumpkin ice cream recipe, so I had to look elsewhere. Food Network only had a recipe submitted by a viewer, not one that they had tested. I found a few more on the less rigorously tested recipe sites, and was wary. This was an important desert, not to be trifled with. That's what desserts like. Are for. I finally found a solid looking recipe on the. And was ready to go. 2 cups heavy cream.

2

Epicurette in New York: Hot Buttered Bourbon and Cider

http://epicuretteinnewyork.blogspot.com/2010/10/hot-buttered-bourbon-and-cider.html

Epicurette in New York. Monday, October 25, 2010. Hot Buttered Bourbon and Cider. Heather and I enjoy buying local cider in the fall. When enjoying it as an alcoholic beverage, we heat it up in the microwave and add a splash of rum to it- warms the heart and soul. But this time around I wanted to do something more elaborate and festive. After scouring recipes from various different sources, I decided on one in particular that caught my eye. Hot Buttered Bourbon and Cider. Adapted from Bon Appétit. But I ...

3

Epicurette in New York: Epicurette Takes On the Stock Market

http://epicuretteinnewyork.blogspot.com/2009/09/epicurette-takes-on-stock-market.html

Epicurette in New York. Monday, September 21, 2009. Epicurette Takes On the Stock Market. To which I respond, "I'm a busy modern woman. I don't feel like doing it. Why don't YOU do it? There are two major obstacles to homemade chicken stock being produced in my kitchen. Why, you might ask, didn't you put it off for a night? One little trick did make the processes go markedly smoother this time around. This is the glorious invention of the. This is the recipe as it appears in. 1 onion, quartered. Scant 1/...

4

Epicurette in New York: April 2010

http://epicuretteinnewyork.blogspot.com/2010_04_01_archive.html

Epicurette in New York. Wednesday, April 28, 2010. Do you ever have those restaurant foods that drive you mad? A single dish that will float in your mind, demanding you return to the establishment to sate a craving? It hit me. Why didn't I just make them myself? Imagine, any time I wanted I could indulge in these perfectly salty snacks, without the assistance of the F train. I didn't know what I was getting myself into. 1 Figure out how to perfectly "soft boil". Soy Sauce Egg Marinade. 1/2 cup of water.

5

Epicurette in New York: Tomato Sauce with Onion and Butter

http://epicuretteinnewyork.blogspot.com/2010/11/tomato-sauce-with-onion-and-butter.html

Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of "I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...

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claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: June 2010

http://claresbitchinkitchen.blogspot.com/2010_06_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Tuesday, June 8, 2010. These are the world's best margaritas. that's what i told everyone at nardo's graduation party, and i'm standing by it. 1 part limeade concentrate. To fill a 3-gallon beverage dispenser. A part is 84 ounces (or 7 cans/bottles). Easier than it looks. Subscribe to: Posts (Atom). View my complete profile. 2 Nettle tea- i like tea! I think i read this recipe in.

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always bitchin' in clare's kitchen: September 2010

http://claresbitchinkitchen.blogspot.com/2010_09_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Monday, September 20, 2010. I'm sure lots of people would love to make a salad of. 1-2 heads of lettuce. 3 seeded, diced plum tomatoes. 8 ounces diced queso fresco. Basket cheese or, if you must, fresh mozzarella. 1/4 red onion, jullienned. Grilled chicken (about 3 ounces per diner). The juice and zest of one lemon. Grill, dice juice, zest and tear as needed. Subscribe to: Posts (Atom).

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: November 2010

http://claresbitchinkitchen.blogspot.com/2010_11_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Monday, November 15, 2010. Ummm, hi. hello. sorry i'm late. do you know i've posted 11 times in 2010? Yup, blogger FAIL. my bad. Um, yeah, anyway. 1 butternut squash, peeled, gutted and cubed. 1 granny smith apple, peeled, cored and cubed. 2-3 carrots, peeled and chopped. 2 leeks (white and light parts only) cleaned and chopped. 6ish cups chicken broth. Salt, pepper, nutmeg. Suburban ...

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: zuchotto

http://claresbitchinkitchen.blogspot.com/2010/08/zuchotto.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Wednesday, August 11, 2010. Daddy, mama, michael, nardo, kevvie, j, bill, sue, mary, frankie-baby, james, moi, joseph, jim and joe. mara and col were gone by then and old greg graciously took this one for us. and i have no idea where steven was. i kept asking and never got an answer.). Does my family turn it ON when there's a camera, or what? Then a floor of whipped cream with whichev...

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: a margamarita

http://claresbitchinkitchen.blogspot.com/2010/06/margamarita.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Tuesday, June 8, 2010. These are the world's best margaritas. that's what i told everyone at nardo's graduation party, and i'm standing by it. 1 part limeade concentrate. To fill a 3-gallon beverage dispenser. A part is 84 ounces (or 7 cans/bottles). Easier than it looks. Subscribe to: Post Comments (Atom). View my complete profile. 2 Nettle tea- i like tea! 6 Black pudding- GROSS.

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: July 2010

http://claresbitchinkitchen.blogspot.com/2010_07_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Monday, July 19, 2010. What i ate on my summer vacation. Click here to view these pictures larger. Subscribe to: Posts (Atom). Suburban yuppie, grad student, reformed slacker, atheist-catholic, reader, writer, cook, irish-italian, half-assed hippie, unadventurous fashion plate, mediocre photographer, play-pretend mid-century housewife, office drone, animal lover. happy. 17 Black truff...

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: August 2010

http://claresbitchinkitchen.blogspot.com/2010_08_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Wednesday, August 11, 2010. Daddy, mama, michael, nardo, kevvie, j, bill, sue, mary, frankie-baby, james, moi, joseph, jim and joe. mara and col were gone by then and old greg graciously took this one for us. and i have no idea where steven was. i kept asking and never got an answer.). Does my family turn it ON when there's a camera, or what? Then a floor of whipped cream with whichev...

smittenkitchen.com

cauliflower and caramelized onion tart – smitten kitchen

https://smittenkitchen.com/2010/02/cauliflower-and-caramelized-onion-tart

Previous post: monkey bread with cream cheese glaze. Next post: thick, chewy granola bars. Cauliflower and caramelized onion tart. February 19, 2010. July 28, 2016. Jump to recipe,. I realize that — short of admitting that I dislike most flourless chocolate cakes. And hamburgers generally don’t do it for me. 8212; this is going to be one of the most ridiculous things I have ever said but here it goes anyway: sometimes I forget to taste all of this delicious food. Was so intense that it wafted into the ha...

claresbitchinkitchen.blogspot.com

always bitchin' in clare's kitchen: March 2010

http://claresbitchinkitchen.blogspot.com/2010_03_01_archive.html

Always bitchin' in clare's kitchen. A practice in patience, following directions and creativity. because food is awesome. Tuesday, March 23, 2010. Very little, very late: locavore eating- springfield ravioli and macaroni co. This was so long ago that i can't actually remember when it was. sure, i could have checked the timestamp on the picture just now but. i didn't. get over it. SO i wanted to experience the pasta as fully as i could which meant keeping the recipe simple:. So why the radio silence?

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epicuretteinnewyork.blogspot.com

Epicurette in New York

Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of "I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...

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