ericashistoryblog.blogspot.com

Erica's History Blog

Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

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Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

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1 erica's history blog

2 baking a pie

3 chinese cooking banquet

4 medieval cooking stove

5 ancient roman oven

6 six plate stove design

7 franklin stove

8 james sharp oven

9 thomas ahearn

10 http / mauiluautickets.com/home

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erica's history blog,baking a pie,chinese cooking banquet,medieval cooking stove,ancient roman oven,six plate stove design,franklin stove,james sharp oven,thomas ahearn,http / mauiluautickets.com/home,posted by,erica,no comments,email this,blogthis

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Erica's History Blog | ericashistoryblog.blogspot.com Reviews

https://ericashistoryblog.blogspot.com

Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

INTERNAL PAGES

ericashistoryblog.blogspot.com

1

Erica's History Blog: October 2010

http://ericashistoryblog.blogspot.com/2010_10_01_archive.html

Wednesday, October 27, 2010. Before 1675, it was a mystery as to why grapes could be turned into. Wine , milk could some way turn into cheese,. Or why food would go bad. People also didn't understand many illnesses such as the Black Plague, or food borne illnesses. All this changed thanks to the discovery of microorganisms by. Thanks to these men, we have a better knowledge of the roles of microbes and how they help cause infectious diseases. Microscope invented by Leeuwenhoek. Http:/ www.ncbi.nl...Http:...

2

Erica's History Blog: September 2010

http://ericashistoryblog.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. Some of Careme's food designs. Http:/ www.lemaze-studio.com/cgi-bin/webdata pro.pl? Cgifunction=search& layout=canvas&products.canvas=yes&products.artist3=Careme,%20Marie%20Antoine. Carême became chef for many kings and nobiltiy such as George IV of England, Emperor Alexander I of Russia, and Baron James de Rothschild as noted at FoodRefernce.com (. Http:/ www.foodreference.com/html/wmarieantoinecareme.html. Http:/ www.culinarysherpas.com/? Written by Wayne Gisslen. I enjoy lo...

3

Erica's History Blog: December 2010

http://ericashistoryblog.blogspot.com/2010_12_01_archive.html

Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

4

Erica's History Blog: Two Legendary Culinarians

http://ericashistoryblog.blogspot.com/2010/09/two-legendary-culinarians.html

Friday, September 24, 2010. Some of Careme's food designs. Http:/ www.lemaze-studio.com/cgi-bin/webdata pro.pl? Cgifunction=search& layout=canvas&products.canvas=yes&products.artist3=Careme,%20Marie%20Antoine. Carême became chef for many kings and nobiltiy such as George IV of England, Emperor Alexander I of Russia, and Baron James de Rothschild as noted at FoodRefernce.com (. Http:/ www.foodreference.com/html/wmarieantoinecareme.html. Http:/ www.culinarysherpas.com/? Written by Wayne Gisslen. Subscribe ...

5

Erica's History Blog: The History Cooking Methods

http://ericashistoryblog.blogspot.com/2010/12/history-cooking-methods.html

Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

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Wednesday, December 8, 2010. The History Cooking Methods. So, most of us who cook just go home, preheat the oven, stick what ever we're roasting or baking in, set the timer and hope we don't burn dinner. Well, before we had our now hi-tech modern stoves and ovens, it wasn't so easy. There was no temperature control, no buttons to push, and not even A SELF CLEAN OPTION! Different cultures came up with their own methods of cooking. Some made ceramic pots filled with water and would put that on the fire...

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