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Eric Kayser - Eric Kayser Korea

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers. Good bread doesn't lie! It says everything about the quality of its ingredients and the know-how of its creator. Being a good baker means making a little miracle every day : transforming simple foods, water, leaven, salt and flour into complex and varying flavors. That’s my passion, and I want to share it and introduce it to other craftsmen both in France and around the world.".

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Eric Kayser - Eric Kayser Korea | erickayser.co.kr Reviews
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What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers. Good bread doesn't lie! It says everything about the quality of its ingredients and the know-how of its creator. Being a good baker means making a little miracle every day : transforming simple foods, water, leaven, salt and flour into complex and varying flavors. That’s my passion, and I want to share it and introduce it to other craftsmen both in France and around the world..
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1 에릭케제르 바로가기 영역
2 반복영역 건너뛰기
3 메인메뉴영역
4 news and events
5 who are we
6 our know how
7 our innovation
8 our quality choice
9 our creed
10 our story
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에릭케제르 바로가기 영역,반복영역 건너뛰기,메인메뉴영역,news and events,who are we,our know how,our innovation,our quality choice,our creed,our story,our bread,our leaven,our tarts,our pastries,our savory treats,where are we,korea,our books,new french recipes,컨텐츠 영역,eric kayser
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Eric Kayser - Eric Kayser Korea | erickayser.co.kr Reviews

https://erickayser.co.kr

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers. Good bread doesn't lie! It says everything about the quality of its ingredients and the know-how of its creator. Being a good baker means making a little miracle every day : transforming simple foods, water, leaven, salt and flour into complex and varying flavors. That’s my passion, and I want to share it and introduce it to other craftsmen both in France and around the world.".

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Eric Kayser - Eric Kayser Korea

http://www.erickayser.co.kr/sub/who/ourCreed.asp

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers.

2

Eric Kayser - Eric Kayser Korea

http://www.erickayser.co.kr/sub/what/ourSavoryTreats.asp

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers.

3

Eric Kayser - Eric Kayser Korea

http://www.erickayser.co.kr/sub/who/qualityChoices.asp

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers.

4

Eric Kayser - Eric Kayser Korea

http://www.erickayser.co.kr/sub/what/outPastries.asp

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers.

5

Eric Kayser - Eric Kayser Korea

http://www.erickayser.co.kr/sub/who/ourInnovations.asp

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers.

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bookingsim.com bookingsim.com

Bookingsim.com | 上網 | sim卡 | wifi蛋 | 3G | 4G | 旅遊 | 日本 | 韓國

http://www.bookingsim.com/products-detail/BS34

取票方式 預訂成功後 ,請發送電郵致reservation@bookingsim.com ,並提供以下訊息:. 兌換期: 2016-08-21 至 2016-09-10. 取票方式 預訂成功後 ,請發送電郵致reservation@bookingsim.com ,並提供以下訊息:. 營業時間 63大廈10:00-22:00最晚21:30進入 海洋館10:00-22:00 最晚21:30進入 天空美術館10:00-22:00。 在陽光下發出金黃色的光輝,因此又常被稱為“金塔 GOLD TOWER ”。 劇中小賢 鮮於善飾 經營的畫廊就曾被用做媒體采訪用,同時也是恩小賢與千智愛 金南珠飾 相見的地點。 地址 韓國首爾特別市永登浦區 63路 50 서울특별시 영등포구 63로 50. 1) 一般巴士 362路, 7611路,5534路,62路(循環), 9409路(廣域). 2) 仁川機場大巴 ↔ 63大廈 金浦,仁川國際機場 ↔ 63大廈 ↔ 全州益山. 咨詢電話 : 02-789-5731 3. 營業時間 : Refer to the homepage. 主要菜單 : 面食,比薩,燴飯,牛排.

yukappa.blogspot.com yukappa.blogspot.com

猫のしっぽとSeoul-full days: 『HIT THE SPOT』へ行ってみた!

http://yukappa.blogspot.com/2012/09/hit-spot.html

12302;HIT THE SPOT』へ行ってみた! 65289;で『 ERIC KAYSER(エリック・カイザー). 12303;としてご紹介していた三清洞のカフェが建物はそのままで内装を少し変え、『 HIT THE SPOT. 12303;という名前になってリニューアルオープンしていたので、週末に夫とブランチを食べに行ってみました♪. 1階はパン屋さんで、2階はパスタ、ピザ、ハンバーガーなどのカジュアルな食事ができるようになっています。私がオーダーしたのはハンバーガー、フレンチフライ、炭酸飲料のセット。バーガー、ボリュームたっぷりでとっても美味!フレンチフライの写真を撮り忘れてしまったのですが、これもけっこう食べ応えのある量でした。 夫はブランチメニューからエッグベネディクトとコーヒーのセットをオーダー。ちょっと味見させてもらったけれど、こちらも普通においしかったです〜!ただ、バーガーに比べるとやや量が少なめかな…という印象。 65308; HIT THE SPOT. 地図が表示されます(ウェブバージョンのみ)。 ソウル♪三清洞/仁寺洞/鍾路. Http:/ www.gremz.com.

yukappa.blogspot.com yukappa.blogspot.com

猫のしっぽとSeoul-full days: 2月 2012

http://yukappa.blogspot.com/2012_02_01_archive.html

我ながらよくがんばった!(笑). 12300;ちぇっ、私たちはお留守番よ…つまんないにゃ〜!」. 12300;忘れずにお土産買ってきてくれるかにゃ〜?」. 12302;The Sandwich』でサンドウィッチ. またもや景福宮&光化門エリアのお店のご紹介です。別にこのエリアのお店にばかり行ってる…という訳ではないのですが、ここ最近、新しいお店が続々とオープンしているので、目が離ないかんじ。今回ご紹介する『 The Sandwich. 12303;は新しくオープンしたお店ではありませんが、こぢんまりとした居心地のいいサンドウィッチ屋さんです。 12302; The Sandwich. 12303;という店名のとおりに、サンドウィッチを食べてきました。まずはサーモンクリームサンドウィッチから。たっぷりの野菜とクリームソースを絡めて焼いたサーモンがサンドされています。作りたてだから温かくておいしいし、ボリュームもたっぷりです! 65308; The Sandwich. 営業時間:9:00〜22:00(週末は10:00〜21:00). 場所: 大韓民国 ソウル特別市 チョンノ区 サジクドン9. 仁寺洞&#65...

yukappa.blogspot.com yukappa.blogspot.com

猫のしっぽとSeoul-full days: 8月 2011

http://yukappa.blogspot.com/2011_08_01_archive.html

アラフォー女子2人旅 〜台湾編 その3〜. 3日目は西門町へ、若者がいっぱいの街を散策です♪ココでいちばん印象に残ったのは商品の上でとーっても気持ち良さそうにお昼寝をしていたこのニャンコ!「ワタシは寝ているんだから、自己責任で触るんだニャー!(ワタシを怒らせてケガしても知らないニャー!)」ってかんじかな。この場所が毎日の定位置なんでしょうねぇ〜。かわいかったー! 西門町をブラブラした後は永康街へ。永康街には鼎泰豐(ディンタイフォン)や度小月などの有名店、オシャレな雑貨屋さんやカフェなどいろいろありますが…私のいちばんのお目当てはなんと言っても『 永康15. 12303;!以前は『冰館(Ice Monster)』という名前だったけど、昨年リニューアルしたらしいです。シンガポール店の名前はまだ『冰館(Ice Monster)』のまんまなんじゃないかな〜? そして永康街のもう1つの目的は、以前台湾に住んでいたことのある友人Qさんオススメのネイルサロン『 Crystal Nail(クリスタルネイル). ココまで書いたのを読み返してみてふと思ったのですが、なんだか私、食べ物のコトばーっ...でお買い物&#1231...

lemonde.kr lemonde.kr

유럽통신(유럽문화체험) - 파리 최고의 바게트는 샹제리제에 있지 않았다.

http://lemonde.kr/576447

파리 최고의 바게트는 샹제리제에 있지 않았다. 이제는 우리나라에서도 쉽게 사먹을 수있는 빵이지만. 그 맛을 제대로 내기에는 쉬운 빵이 아니다. 세계적인 제빵사와 요리사가 많은 뉴욕에도 매일 아침 파리에서 비행기로 운반되는 바게트와 식품들이 있다고한다. 그 만큼 파리의 바게트 맛과 품질을 살리기 어렵기때문이다. 빵을 배우는 제빵사에게도 가장 나중에 배우게 된다고 할 정도로. 정직한 맛과 순수함을 가진빵 바게트. 우리 청소년들은 파리 최고 아니 세계 최고의 바게트집을 찾아 보았다. 1998년 아버지에 이어 2014년에는 아들이 "최고의 바게트상" 을 수상 엘리제 궁에 2년간 독점 공급한. 그야 말로 바게트 장인집안을 이루어 낸 곳이다. 우리는 주소지를 찾아서 전철을 타고 트램으로 한번 갈아 탄 후. 빵집에 도착 할 수있었다. 그들이 운영하는 빵집은 샹제리제나 화려한 관광지 주변이 아니었다. 파리시 외곽에 위치 전철을 타고 트램으로 한번 갈아타야하는. 그러니까 파리와 파리시경계에 위치해 있었다.

yukappa.blogspot.com yukappa.blogspot.com

猫のしっぽとSeoul-full days: 9月 2012

http://yukappa.blogspot.com/2012_09_01_archive.html

今宵は満月♪ 中華圏では中秋節として、韓国では秋夕(チュソク)としてお祝いする日ですね。韓国では旧盆は家族と過ごす大事な期間で、故郷に帰省している人も多いようです。スーパーマーケットやレストランも閉店しているところが多いです。家の近所も閑散としています。 12289;さらに日本や台湾のお菓子までお腹いっぱいいただいてきちゃいました。この時期ならではの月餅お茶会、嬉しいなぁ〜♪. 中秋節のタイミングで月餅お茶会に参加できるだけでも幸運だというのに、なんとこの月餅たち、陸路や空路でマレーシア&シンガポールからはるばるソウルまでやってきたそうなんです♪ソウルではめったにお目にかかれない珍しい月餅たち!私ってばなんて幸せ者なんでしょう…♡. ステキ女子のkyo chaさんが淹れてくれるお茶の味と香りが気分をとてもリラックスさせてくれて、ココロがめっちゃほっこり♡ おしゃべりにも花が咲きます♪あぁ、楽しい女子会はあっという間に時間が過ぎてしまいますね〜! 12302;HIT THE SPOT』へ行ってみた! 65308; HIT THE SPOT. 12302;ANDO』で優雅なひととき♪. 外観もステキだけど&...

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Eric Kayser œuvre pour que le pain de qualité artisanale retrouve la place qui lui revient dans la haute gastronomie. Ainsi, pains, viennoiseries et brioches de la Maison Kayser sont réalisés sans additif, ni conservateur, élaborés avec des farines sélectionnées et un levain liquide, fabriqués sur place. Ce levain exclusif est associé à un pétrissage lent et à une fermentation longue. Retrouvez nos points de vente. Des femmes et des hommes passionnés, ayant la vision du bon pain et du travail artisanal.

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Eric Kayser - Eric Kayser Korea

What do we do? What do we do? Sweet and Savory Tarts. Beyound the Bread basket. My cupcakes and crackers. Good bread doesn't lie! It says everything about the quality of its ingredients and the know-how of its creator. Being a good baker means making a little miracle every day : transforming simple foods, water, leaven, salt and flour into complex and varying flavors. That’s my passion, and I want to share it and introduce it to other craftsmen both in France and around the world.".

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