everywei.com everywei.com

everywei.com

everywei – this wei, that wei… 每一味

Weì (味, pronounced as "way") in Chinese means "flavour" or "smell". This website was originally established for my food photography, hence the name. However, I'd like to explore more possibilities, more ways of lives; and I'm glad that the website's name is still appropriate in this situation.

http://www.everywei.com/

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CONTACTS AT EVERYWEI.COM

Xiaoqing Zhong

11 Gre●●●●●● Close

Sur●●●ton , Surrey, KT5 9PS

United Kingdom

44.78●●●●●-5988
ha●●●●●●●●●●●@gmail.com

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Xiaoqing Zhong

11 Gre●●●●●● Close

Sur●●●ton , Surrey, KT5 9PS

United Kingdom

44.78●●●●●-5988
ha●●●●●●●●●●●@gmail.com

View this contact

Xiaoqing Zhong

11 Gre●●●●●● Close

Sur●●●ton , Surrey, KT5 9PS

United Kingdom

44.78●●●●●-5988
ha●●●●●●●●●●●@gmail.com

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everywei – this wei, that wei… 每一味 | everywei.com Reviews
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Weì (味, pronounced as way) in Chinese means flavour or smell. This website was originally established for my food photography, hence the name. However, I'd like to explore more possibilities, more ways of lives; and I'm glad that the website's name is still appropriate in this situation.
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everywei – this wei, that wei… 每一味 | everywei.com Reviews

https://everywei.com

Weì (味, pronounced as "way") in Chinese means "flavour" or "smell". This website was originally established for my food photography, hence the name. However, I'd like to explore more possibilities, more ways of lives; and I'm glad that the website's name is still appropriate in this situation.

INTERNAL PAGES

everywei.com everywei.com
1

Corns, peas, and lardons – everywei

https://everywei.com/2014/02/10/two-new-pics

This wei, that wei… 每一味. Corns, peas, and lardons. February 10, 2014. February 9, 2016. Exactly what the title says. Posted in WEIs of FOOD. Tagged corns peas lardons. Steamed egg with Prawns and peas. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

2

About Hailey – everywei

https://everywei.com/about

This wei, that wei… 每一味. Mandarin (native), English (second language), Cantonese (okay), German French and Italian (elementary and rusty). Gemini (not that I take it seriously). Professional Chinese-English interpreter/translator; amateur photographer, bow maker, kitchen experimenter, fish enthusiast, shower room singer…. Anything requiring creativity on a regular basis. 2015 – present MCIL (Member of Chartered Institute of Linguists). 2014 – 2015 Friend of the Royal Academy. 2006 – 2010 as alto. My apar...

3

Everything-left-in-the-fridge spaghetti – everywei

https://everywei.com/2013/06/15/everything-left-in-the-fridge-spaghetti

This wei, that wei… 每一味. June 15, 2013. February 9, 2016. Frozen prawns scallops and squid rings. IMPORTANT MESSAGE: Yes it is a crazy recipe but I enjoyed it. Posted in WEIs of FOOD. Steamed egg with Prawns and peas. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Lamb with herb crust.

4

Steamed egg with Prawns and peas. – everywei

https://everywei.com/2013/06/30/new-gallery

This wei, that wei… 每一味. Steamed egg with Prawns and peas. June 30, 2013. February 9, 2016. Streamed egg stuffed with Prawns. Handled with care. Look is more important than taste, in this case. Posted in WEIs of FOOD. Corns, peas, and lardons. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

5

WEIs of VIEWs – everywei

https://everywei.com/weis-of-views

This wei, that wei… 每一味. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow everywei on WordPress.com. Lamb with herb crust.

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This wei, that wei… 每一味. I taste a liquor never brewed. From Tankards scooped in Pearl. Not all the Frankfort Berries. Yield such an Alcohol! Inebriate of air am I. And Debauchee of Dew. Reeling thro’ endless summer days. From inns of molten Blue. I taste a liquor never brewed' (excerpt) by Emily Dickenson. Me trying to be healthy in a sunny day. May 10, 2016. A plateful of Salad! Me trying to be healthy in a sunny day. February 9, 2016. A pub in London. February 9, 2016. I remembered the day when I took...

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