disgracesonthemenu.com
Truffles Uncovered - Disgraces On The Menu
http://www.disgracesonthemenu.com/2014/06/truffles-uncovered.html
Signs You’re Not In Italy. June 3, 2014. August 6, 2016. I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “ Turin Epicurean Capital. 8221; and will revolve around the universal meaning of food in life – naturally, a topic I feel strongly about. When the organizer, Lucia Hannau. Asked me to write a guest post for the conference’s blog. Why do people use pigs to find them?
disgracesonthemenu.com
Roasted Green Beans - Italian Side Dish
http://www.disgracesonthemenu.com/2014/07/roasted-green-beans.html
Signs You’re Not In Italy. July 9, 2014. November 20, 2015. Ah the Maillard reaction. The magic behind roasting and toasting which is responsible for the extra flavor in bread crust, pan fried eggs, seared steaks, and even maple syrup and coffee! Maillard browning is the result of the reaction between sugars and ammino-acids (the building blocks of proteins), which happens at temperatures around 150 C, and which develops a large number of aromatic compounds. Yield: 2 servings (as a side). Cook at low hea...
disgracesonthemenu.com
Polenta Taragna - Disgraces On The Menu
http://www.disgracesonthemenu.com/2012/01/polenta-taragna.html
Signs You’re Not In Italy. January 4, 2012. November 7, 2015. Never miss a post! Subscribe to Disgraces on the Menu via email. In previous posts, we talked about Cucina Povera. The cuisine of the poor. Now becoming “fashionable” in high-end restaurants. This is the case also for polenta. 8211; one of the simplest dishes ever conceived. Polenta cooker at a town fair. Yield: 2 servings (as a main). Total Time: 1 hour, 10 minutes. Prep Time: 10 minutes. Cook Time: 1 hour. 1 liter of water. Slowly add the fl...
disgracesonthemenu.com
A podcast with food writer Simona Carini from 'Briciole'
http://www.disgracesonthemenu.com/2014/06/thoughts-on-the-table-25-introducing-simona-carini.html
Signs You’re Not In Italy. Thoughts on the Table – 25] Introducing food writer Simona Carini from Briciole. June 30, 2014. February 7, 2016. In this episode, food writer Simona Carini. Describes how she made use of both her artistic and her scientific side to learn how to make bread, pasta, and cheese. As she tells her inspiring story, Simona provides some of the details behind her artisan productions and shares her tips for a satisfying learning experience. You can follow Simona on Facebook. Thanks so m...
experienceitalywedding.com
Experience Italy Wedding | Italien Event Planners
http://www.experienceitalywedding.com/what-we-do
Experience Italy Wedding Italien Event Planners. We are professional experience event planners working in Italian event industry since 2007: we help couples to plan their tailor made destination wedding in Italy. Wedding in italy, italian wedding planners, italian wedding. Page,page-id-98,page-template,page-template-full width,page-template-full width-php,ajax fade,page not loaded, qode-theme-ver-9.5,wpb-js-composer js-comp-ver-4.12,vc responsive. But we are also able to help bride and groom and their gu...
disgracesonthemenu.com
Pasta with Capers, Olives, Cherry Tomatoes, and Mozzarella
http://www.disgracesonthemenu.com/2014/10/mediterranean-pasta-with-capers-olives.html
Signs You’re Not In Italy. Mediterranean Pasta with Capers, Olives, Cherry Tomatoes, and Mozzarella. October 23, 2014. November 20, 2015. Mediterranean Pasta with Capers, Olives, Cherry Tomatoes, and Mozzarella. Total Time: 15 minutes. Prep Time: 5 minutes. Cook Time: 10 minutes. 5 oz (140 g) dried linguine or spaghetti. 1 tablespoon extra virgin olive oil. 2 tablespoons capers (brine-pickled). 3 tablespoons green olives (pitted and sliced, brine-pickled). 1 teaspoon of dried oregano. Your email address ...
disgracesonthemenu.com
Year Five: Complete! - Disgraces On The Menu
http://www.disgracesonthemenu.com/2015/07/year-five-complete.html
Signs You’re Not In Italy. July 31, 2015. November 15, 2015. I can hardly believe it has been 5 years since I started this project! Time flies when you’re having fun, and flies especially fast when you’re in good company – over this past year, I connected with many people and I like to believe that together. We changed how Italian food is perceived around the world! Slightly, of course 🙂. By far, the biggest networking opportunity came from participating in Turin Epicurean Capital. Writer at Wine Pass.
disgracesonthemenu.com
A podcast on Truffle Hunting in Abruzzo with Hannah Solomon
http://www.disgracesonthemenu.com/2015/08/truffle-hunting-in-abruzzo-with-hannah-solomon.html
Signs You’re Not In Italy. Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi. August 3, 2015. June 5, 2016. Thoughts on the Table is back! Join me to meet Hannah Solomon. A marketing consultant who is doing an internship at SZ Tartufi. A company that produces truffles and truffle-based preparations in the Abruzzo region of Italy. But need to be hunted with the use of dogs (as co-founder Ugo Serafini shows. In this truffle hunting video). Ingredients for 2 servings.
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