almostveg.blogspot.com
Almost Vegetarian: Tomatillo salsa:
http://almostveg.blogspot.com/2009/10/tomatillo-salsa.html
Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Tomatillos are a large green South American berry that resembles a green tomato and comes in a husk with a sticky lining. They have a tangy and tart flavor that is amazing with rich foods because it cuts right through and brings balance. 1 tbsp olive oil. 188; tsp salt. 189; cup cilantro. Juice of one lime. Add cilantro and lime juice to the roasted ingredients in a food processor or blender and blend until smooth.
almostveg.blogspot.com
Almost Vegetarian: October 2009
http://almostveg.blogspot.com/2009_10_01_archive.html
Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, October 21, 2009. Continuing with the tuber theme, Beets are next up to bat. These succulent ruby gems are naturally sweet so it may not be obvious that they are packed with nutrition! Beets are a great source of Calcium, Folic. This is a recipe I came up with due to a failed attempt at a totally different dish! 15 lbs beets, trimmed, peeled and cubed (reserve the greens). 1 cup all purpose flour. 1 tsp baking powder. Because Bee...
almostveg.blogspot.com
Almost Vegetarian: Beet's me!
http://almostveg.blogspot.com/2009/10/beets-me.html
Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, October 21, 2009. Continuing with the tuber theme, Beets are next up to bat. These succulent ruby gems are naturally sweet so it may not be obvious that they are packed with nutrition! Beets are a great source of Calcium, Folic. This is a recipe I came up with due to a failed attempt at a totally different dish! 15 lbs beets, trimmed, peeled and cubed (reserve the greens). 1 cup all purpose flour. 1 tsp baking powder. Because Bee...
almostveg.blogspot.com
Almost Vegetarian: Spice of Life! An Un-Fried Chile Relleno to Brighten Up January...
http://almostveg.blogspot.com/2010/01/spice-of-life-un-fried-chile-relleno-to.html
Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...
almostveg.blogspot.com
Almost Vegetarian: January 2010
http://almostveg.blogspot.com/2010_01_01_archive.html
Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...
almostveg.blogspot.com
Almost Vegetarian: Parsnip-ity!
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Recipes and tips for Vegetarians and the Foodies that love them. Monday, October 19, 2009. 15 lbs parsnips, peeled, trimmed and cubed. 1 large onion, chopped. 2 sprigs fresh thyme (or 1 tsp dry). 2 tbs creamy dijon mustard. 1 tsp whole grain dijon mustard. 1/3 cup mascarpone (or 1/2 cup half and half). 1 tbs Olive oil. 2 cups vegetable stock (or chicken stock). Salt and Pepper to taste. Subscribe to: Post Comments (Atom). View my complete profile. Hot and cold Pepper salad. Mushroom barley and kale soup.
almostveg.blogspot.com
Almost Vegetarian: Apple Picking overboard?
http://almostveg.blogspot.com/2009/10/apple-picking-overboard.html
Recipes and tips for Vegetarians and the Foodies that love them. Tuesday, October 13, 2009. The rest is as easy as, well, pie. 1/2 -3/4 cup sugar. 3 tbsp unsalted butter. Juice of 1/2 lemon. Mix the lemon juice into a large bowl of water. You will use this to soak the apples as you work with them, so they do not brown. Now, peel, core and cut the apples into 8ths, in long slices, and put in the water and lemon juice bath. The entire recipe to this point can be done as far as 24 hours in advance, and stor...
almostveg.blogspot.com
Almost Vegetarian: A Perfect Pesto
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Recipes and tips for Vegetarians and the Foodies that love them. Friday, October 9, 2009. Pesto is one of those perfect foods - its super easy to make, its gorgeous and its absolutely delicious! 1 Large bunch of fresh basil, leaves only. 1/2 cup lightly packed freshly grated parmesian cheese. 1 large garlic clove. 3 tbsp toasted pine nuts. 2 tbsp Extra Virgin olive oil. This sauce freezes really well too, just add a thin layer of the Olive oil on top to prevent freezer burn. View my complete profile.
almostveg.blogspot.com
Almost Vegetarian: Hot and cold Pepper salad
http://almostveg.blogspot.com/2009/10/hot-and-cold-pepper-salad.html
Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Hot and cold Pepper salad. 1 red bell pepper. 1 yellow bell pepper. 1 orange bell pepper. 1 tsp Olive oil. Salt and pepper to taste. 2 tbsp toasted pine nuts. 188; cup chopped parsley. 2 tbsp cup red wine vinegar. 1/4 cup extra virgin olive oil. Pinch of salt and pepper. Subscribe to: Post Comments (Atom). Born in France to an Italian dad and an Israeli mom - you can say I was born to eat (and cook)!
