fgharvest.blogspot.com

Fresh Gatherings' Harvest: Sharing the Best of Local Produce

Monday, April 1, 2013. The clock is ticking for signing up for the CSA! If you're interested in joining Fresh Gatherings' Harvest Community Supported Agriculture (CSA) program, contact veggie@slu.edu or call (314) 977-8523. Spaces are limited, and we would love to have new members. Not sure if you're ready to commit? No problem - just contact us and get all your questions answered! Image: office.microsoft.com. Posted by Jess and Erin. Wednesday, March 13, 2013. Happy Pi Day to one and all! The number pi (.

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Monday, April 1, 2013. The clock is ticking for signing up for the CSA! If you're interested in joining Fresh Gatherings' Harvest Community Supported Agriculture (CSA) program, contact veggie@slu.edu or call (314) 977-8523. Spaces are limited, and we would love to have new members. Not sure if you're ready to commit? No problem - just contact us and get all your questions answered! Image: office.microsoft.com. Posted by Jess and Erin. Wednesday, March 13, 2013. Happy Pi Day to one and all! The number pi (.

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Fresh Gatherings' Harvest: Sharing the Best of Local Produce | fgharvest.blogspot.com Reviews

https://fgharvest.blogspot.com

Monday, April 1, 2013. The clock is ticking for signing up for the CSA! If you're interested in joining Fresh Gatherings' Harvest Community Supported Agriculture (CSA) program, contact veggie@slu.edu or call (314) 977-8523. Spaces are limited, and we would love to have new members. Not sure if you're ready to commit? No problem - just contact us and get all your questions answered! Image: office.microsoft.com. Posted by Jess and Erin. Wednesday, March 13, 2013. Happy Pi Day to one and all! The number pi (.

INTERNAL PAGES

fgharvest.blogspot.com

1

Fresh Gatherings' Harvest: Sharing the Best of Local Produce: January 2013

http://www.fgharvest.blogspot.com/2013_01_01_archive.html

Thursday, January 31, 2013. Super Healthy Garlic-Herb Dip. Today's Super Healthy Super Bowl snack uses lots of fresh herbs in a dip that is a perfect compliment to cut-up veggies. You can prepare it up to a day ahead, leaving lots of time for the day-off cooking you may want to do for your Super Bowl party! 1/2 cup (4 ounces) 1/3-less fat cream cheese (Neufchatel). 2 Tablespoons minced fresh chives. 1 Tablespoon minced fresh parsley. 1 teaspoon grated lemon rind. 1/8 teaspoon freshly ground black pepper.

2

Fresh Gatherings' Harvest: Sharing the Best of Local Produce: October 2012

http://www.fgharvest.blogspot.com/2012_10_01_archive.html

Monday, October 29, 2012. Sweet Poratoes: Round 2. If you've stopped by the Fresh Gatherings Harvest Market lately, you may have noticed some massive sweet potatoes. The most common question regarding these beasts are, "What could you possibly do with a sweet potato that size? Well, to ease your sweet potato woes, here is a five-star recipe that requires 5 sweet potatoes. Instead of cleaning and peeling five little sweet potatoes, save time by just cleaning and peeling one! Gourmet Sweet Potato Classic.

3

Fresh Gatherings' Harvest: Sharing the Best of Local Produce: April 2013

http://www.fgharvest.blogspot.com/2013_04_01_archive.html

Monday, April 1, 2013. The clock is ticking for signing up for the CSA! If you're interested in joining Fresh Gatherings' Harvest Community Supported Agriculture (CSA) program, contact veggie@slu.edu or call (314) 977-8523. Spaces are limited, and we would love to have new members. Not sure if you're ready to commit? No problem - just contact us and get all your questions answered! Image: office.microsoft.com. Posted by Jess and Erin. Subscribe to: Posts (Atom). Saint Louis, MO, United States.

4

Fresh Gatherings' Harvest: Sharing the Best of Local Produce: December 2012

http://www.fgharvest.blogspot.com/2012_12_01_archive.html

Monday, December 24, 2012. To add a splash of pizzazz to your Christmas Eve celebration, try this quick and easy recipe. 1 (32 oz.) bottle cranberry juice cocktail. 1 (46 oz.) can pineapple juice. 2 cups orange juice. 2/3 cup lemon juice. 2 teaspoons almond extract. 1 (338 oz.) bottle of chilled ginger ale. Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Garnish with orange slices, if desired. Yields 4 1/2 quarts. Recipe courtesy of Cooks.com. Posted by Jess and Erin.

5

Fresh Gatherings' Harvest: Sharing the Best of Local Produce: May 2012

http://www.fgharvest.blogspot.com/2012_05_01_archive.html

Thursday, May 31, 2012. Test your food knowledge. Here are some interesting tidbits about some of the items you'll find in your share this week:. Collard greens were grown by the ancient Greeks and Romans (USDA, 2012). A southern tradition in the United States, collard greens are eaten on New Year’s Day to ensure wealth in the coming year because their leaves resemble folded money (USDA, 2012). The worlds only blackberry store is in Michigan, but it only sells the phone, not the fruit. Tomatoes are techn...

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Dessert | Ciao Annie

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Food & Drink. Crafts & DIY. Archive of ‘Dessert’ category. Dark Chocolate Salted Caramel Tart. February 14, 2014. This dark chocolate salted caramel tart screams Happy Valentine’s Day, at least for me. While my husband doesn’t eat chocolate, I haven’t had trouble sharing this tasty treat with the other Valentines in my life. Read through the entire recipe to make certain you have plenty of time prior to serving. While the cool times may be several hours, each step only takes a few minutes to complete.

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fgharvest.blogspot.com

Fresh Gatherings' Harvest: Sharing the Best of Local Produce

Monday, April 1, 2013. The clock is ticking for signing up for the CSA! If you're interested in joining Fresh Gatherings' Harvest Community Supported Agriculture (CSA) program, contact veggie@slu.edu or call (314) 977-8523. Spaces are limited, and we would love to have new members. Not sure if you're ready to commit? No problem - just contact us and get all your questions answered! Image: office.microsoft.com. Posted by Jess and Erin. Wednesday, March 13, 2013. Happy Pi Day to one and all! The number pi (.

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