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fisoskitchen.com | fisoskitchen.com Reviews
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September 2012 – Fiso’s Kitchen
http://www.fisoskitchen.com/2012/09
Mabhanzi Variation- Custard Buns. This week have been feeling quite adventurous with the lovely buns. Yesterday I made them with curry and chutney- recipe to follow, and today i made the with custard powder. They came out so soft and fluffy- this will surely be a keeper. The recipe is pretty much a variation of the Sweet Zimbabwe Buns. 1 3/4 teaspoon fast action yeast. 300g plain flour mixed with 50g custard powder PLUS. 2 tablespoons milk powder. Yellow food colouring (optional). When the dough is ready...
February 2013 – Fiso’s Kitchen
http://www.fisoskitchen.com/2013/02
Fantastic does not begin to describe these buns we grew up eating back in Zimbabwe. They are best eaten fresh out of the oven. WARNING- They are highly addictive! Fast action yeast – 1 3/4 tsp. All purpose flour – 450g. Butter/ margarine – 50g. Egg – 1. Sugar – 3 tbs. Salt – 1 tsp. Skimmed milk powder – 2 tbs. Water – 225ml. Sugar – 2 tbs. Water – 2 tbs. If doing it by hand,melt butter in a small saucepan. Add water. You want this mixture to be blood temperature (warm to the touch not hot). Divide the do...
July 2013 – Fiso’s Kitchen
http://www.fisoskitchen.com/2013/07
I have very fond memories of queen cakes growing up back home.It was a distinct bright yellow cake, not too sweet with a fluffy texture. I have been trying to replicate them for a little while and finally got a thumbs upfrommy biggest critique a.k.a my husband Sydney. Butter/ margarine – 100g. Caster Sugar – 110g. Egg – 1. Self Raising Flour – 250g. Milk – 240ml. Vanilla Extract – 1 tsp. Egg Yellow food colouring (optional) – 1 tsp. Cream butter and sugar until light and fluffy. Add egg and mix well.
April 2013 – Fiso’s Kitchen
http://www.fisoskitchen.com/2013/04
My kids love these waffles! They are so quick and easy to make. Self Raising Flour – 180g. Salt – 1/2 tsp (omit if using salted butter). Butter,melted – 110g. Granulated Sugar – 1 tbs. Eggs – 2, lightly beaten. Milk – 400ml. Vanilla Extract – 1/2 tsp. Mix together flour, sugar and salt if using. Make a well in the centre and pour in eggs,milk and vanilla extract. Whisk till combined. Stir in melted butter. April 7, 2013. Leave a comment on Waffles. Pork Ribs – 1kg. Portioned ready to be wrapped. When the...
August 2012 – Fiso’s Kitchen
http://www.fisoskitchen.com/2012/08
Attempt at Zimbabwe Candy Cake. I have fond memories of this cake, and so do many other Zimbabweans in the diaspora. Unfortunately I have not been able to find anyone who has cracked this recipe so here goes my attempt, please try it and tell me what you think. We will do a side by side taste test. My Tete who is visiting me today has tasted it too and she reckons the texture is right, just not enough sugar. 1 1/2 teaspoons yeast. 75g sugar- I will double this in my next attempt. And pour over the cake.
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