foodchirps.blogspot.com

Food Chirps

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral...

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Food Chirps | foodchirps.blogspot.com Reviews

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Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral...

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1 food chirps

2 artichoke bisque

3 2 cloves garlic

4 posted by

5 liz reilly

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Food Chirps | foodchirps.blogspot.com Reviews

https://foodchirps.blogspot.com

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral...

INTERNAL PAGES

foodchirps.blogspot.com

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Food Chirps: March 2016

http://foodchirps.blogspot.com/2016_03_01_archive.html

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post.

2

Food Chirps: Strawberry, Banana & Oats smoothie

http://foodchirps.blogspot.com/2015/01/strawberry-banana-oats-smoothie.html

Saturday, January 31, 2015. Strawberry, Banana and Oats smoothie. Vegan and Gluten free! Subscribe to: Post Comments (Atom). Welcome to my food blog! I test recipes and publish the best ones that I find or create! View my complete profile. Strawberry, Banana and Oats smoothie. Day 5 of the whole food challenge! Day 3 of the 4 week whole food challenge! Day 2 of the 4 week whole food challenge! Day 1 of the 4 week Whole Food Challenge! 4 week Whole Food Challenge Starts Monday!

3

Food Chirps: Artichoke Bisque! Vegan, low-carb, low calorie, and Filling!

http://foodchirps.blogspot.com/2016/03/artichoke-bisque-vegan-low-carb-low.html

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Welcome to my food blog!

4

Food Chirps: June 2011

http://foodchirps.blogspot.com/2011_06_01_archive.html

Tuesday, June 7, 2011. Taboule and Hummus Pita. I'm trying to stay below 1400 calories/day for the next few weeks to hit a weight loss goal. This was a tasty sandwich I thought up today for only 180 calories:. Stuff a whole wheat pita with 2 tablespoons of Taboule and 2 tablespoons of hummus (I used scallion flavored hummus). It hit the spot! Links to this post. Subscribe to: Posts (Atom). Welcome to my food blog! I test recipes and publish the best ones that I find or create! View my complete profile.

5

Food Chirps: January 2013

http://foodchirps.blogspot.com/2013_01_01_archive.html

Monday, January 28, 2013. Watermelon-Tomato and Parsley Smoothie. The Watermelon-Tomato Smoothie is light, mild, and refreshing. Enjoy! 3 cups diced watermelon. One tomato cored and cut into chunks. 2 cups of ice. Quarter cup of water. 2 tablespoons lime juice. Small handful of parsley. Links to this post. Saturday, January 26, 2013. It's a chilly, but beautiful saturday morning today. Day Three's smoothie is a good one to get your pep up today! 5-6 Swiss Chard leaves. 1 orange, peeled. Juice of 1 lime.

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The Joy of my life: March 2013

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Friday, March 29, 2013. View from Studio: Clouds. 169; Joyita Neerkaje. 8220;Clouds come floating into my life, no longer to carry rain or usher storm, but to add color to my sunset sky.”. No matter how many more words I write in this post, I can never top this quote by Tagore. As an artist I admire the depth, texture and interest that clouds bring to any landscape. Clouds, bring me some color. 169; Joyita Neerkaje. Posted using BlogPress from my iPad. Links to this post. Monday, March 25, 2013. Bird Mig...

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foodchirps.blogspot.com

Food Chirps

Thursday, March 10, 2016. Vegan, low-carb, low calorie, and Filling! My newest creation and it is so tasty! I made this using my vitamix blender. 1/4 cup chopped onion. 1/2 cup chopped celery. 1 cup vegetable broth. 1 cup almond milk. 1 can artichoke hearts in water and drained. 1 tablespoon coconut oil. 1 cup spring salad mix. 1 teaspoon fresh chopped basil. Salt and pepper to taste. Sautéed onion and celery in the coconut oil for 4 minutes. Add garlic and stir for one minute. Links to this post. Spiral...

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