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Foodeeze

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Foodeeze | foodeeze.com Reviews
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This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet.
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1 foodeeze
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3 1 quart buttermilk
4 coating
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6 note
7 12 bay leaves
8 2 gallons water
9 chill before using
10 curing bacon
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foodeeze,0 comments,1 quart buttermilk,coating,directions,note,12 bay leaves,2 gallons water,chill before using,curing bacon,from wikipedia,via salarium,13 ounces dextrose,pita chips ftw,pita chips,method,ingredients,marinade,lime juice,cumin,garlic,onion
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Foodeeze | foodeeze.com Reviews

https://foodeeze.com

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet.

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Foodeeze: 10/01/2009 - 11/01/2009

http://www.foodeeze.com/2009_10_01_archive.html

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet. Monday, October 12, 2009. Joël Robuchon - MGM Grand, Las Vegas. While enjoying Joel Robuchon's more casual L'Atalier restaurant at the MGM Grand in Las Vegas only yesterday, we were invited to experience the flagship and 3 Michelin star property, self titled, Joel Robuchon. The Amuse Bouche was called. Osetra Caviar on a coral gelée. This was presented as though it were simply a jar of fine caviar, bu...

2

Foodeeze: 07/01/2009 - 08/01/2009

http://www.foodeeze.com/2009_07_01_archive.html

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet. Sunday, July 19, 2009. Prep time: 25 minutes. Marinate for: 12-16 hours. 1/2 cup fresh orange juice. 1/2 cup fresh lime juice. 8-10 scallions, chopped. 3-4 large garlic cloves, chopped. 1 tbsp fresh thyme. 1 tbsp ground allspice (grind the berries for best result). 1 tbsp kosher salt. 2 tsp ground black pepper. 1 tsp ground cinnamon (best to grind from a cinnamon stick). 1 tsp dry mustard. Foodeeze is...

3

Foodeeze: 03/01/2009 - 04/01/2009

http://www.foodeeze.com/2009_03_01_archive.html

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet. Thursday, March 26, 2009. Seared Scallops on Crustini with Bacon and Herbed Goat-cheese. This was a quick little meal invention that was inspired by a cookbook Ms.Huxtable was reading to pass the time at Chapters while I was shopping for french schoolbooks. Look for french recipes in the near future ;). 4 or 8 Bacon strips (depending on presentation, more bacon=more fun). Salt and pepper to taste.

4

Foodeeze: 05/01/2010 - 06/01/2010

http://www.foodeeze.com/2010_05_01_archive.html

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet. Saturday, May 01, 2010. Living in Gatineau, QC. We have access to Ottawa's wonderful middle east artisans. The Middle East Bakery on Somerset. 3 high quality medium pita breads split horizontally in half. 2 tbsp good quality olive oil. 2 tbsp chopped fresh flat-leaf parsley. Coarse kosher salt and freshly ground black pepper. Preheat oven to 375 F. Bake for 12 minutes. Posted by Mike Bouchard.

5

Foodeeze: 12/01/2009 - 01/01/2010

http://www.foodeeze.com/2009_12_01_archive.html

This blog is a collaboration by foodies including RSS feeds from the best foodies sites on the Internet. Saturday, December 26, 2009. Grilled Skirt Steak Tacos with Roasted Red Peppers and Carmelized Onions. The first recipe that I've decided to take on from Rick Bayless's ' Mexico One Plate At A Time. Was chosen because I picked up a 3 lb organic skirt steak from Saslove's Meat Market. I found a recipe thanks to this blog.(add referen. Ons garlic, lime juice, cumin and 1/2 tsp s. Alt in the food process...

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