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Olive oil zucchini bread | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/2015/08/02/olive-oil-zucchini-bread
Dare to Eat a Peach. Red curry crab cakes. Stuffed bell peppers with smoked mozzarella →. August 2, 2015 · 10:30 pm. Olive oil zucchini bread. I used to not “get” zucchini bread. Out of all the baked goods in this world, why would you choose zucchini bread? It’s a vegetable dessert. It’s a sugary-sweet cake with something green snuck in. It’s what you resort to when you’ve got bushels of zucchini to use up and you’re sick of zucchini. I wasn’t into it. Olive Oil Zucchini Bread. Makes one 9×5 loaf). Trim ...
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Spiced nectarine and blueberry pie | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/2015/07/06/spiced-nectarine-and-blueberry-pie
Dare to Eat a Peach. Rye pie crust, revisited. Red curry crab cakes →. July 6, 2015 · 10:51 pm. Spiced nectarine and blueberry pie. It’s a good thing my pie crust mojo. Spiced Nectarine and Blueberry Pie. Makes one 9-inch pie). Note: Even though I’ve started baking by weight, I still use volumetric measurements for pie filling, where precision isn’t nearly as crucial. Basically, you need enough sugar to make your fruit filling taste good, and enough starch to thicken it. 1 pint (6 oz) blueberries. On a l...
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Reflections | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/reflections
Dare to Eat a Peach. A reunion, a slump, and a salad. Talk fat to me. A lot to process. A shrug for Coca-Cola. Hair part 2, and an award! The ethics of eating meat. Letting the terrorists win. An open letter to Rush Limbaugh. Paula Deen and the war of healthy vs. good. 8220;The Fat Trap”. Best of all possible. The rain in Spain. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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Carrot cake with maple cream cheese frosting | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/2013/01/10/carrot-cake-with-maple-cream-cheese-frosting
Dare to Eat a Peach. A shrug for Coca-Cola →. January 10, 2013 · 7:23 pm. Carrot cake with maple cream cheese frosting. I have found my perfect carrot cake. Let me explain. Ever since I can remember, I’ve adored carrot cake. If someone were cruel enough to make me choose my favorite kind of cake, carrot cake would come out on top. The combination of cinnamon, carrot, and a rich moist crumb just. So what do I want? Makes one 8- or 9-inch round layer cake, or one 9 x 13 sheet cake). Adapted from The Kitchn.
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Recipes | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/recipes
Dare to Eat a Peach. Appetizers, Snacks and Party Food. Asparagus, leek and mustard flatbread. Baked feta in tomato sauce. Clams with baby artichokes. Hot roasted pepper salsa. Monkey bread with dill butter. Pickled chard stems and scallions. Steamed mussels in white wine tomato broth. Summer stone fruit ambrosia. Tomato and Brie tart. White bean and roasted garlic hummus. Asparagus, leek and mustard flatbread. Monkey bread with dill butter. Whole wheat banana bread. Baked feta in tomato sauce. Cherry ta...
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Red curry crab cakes | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/2015/07/14/red-curry-crab-cakes
Dare to Eat a Peach. Spiced nectarine and blueberry pie. Olive oil zucchini bread →. July 14, 2015 · 9:40 pm. Red curry crab cakes. To lentil soup to a simple coconut sauce for fish or chicken (which I’ll get around to posting sometime soon). Red Curry Crab Cakes. Serves 2 as an entree, or 4 as an appetizer). Note: If you’re mixing by hand, I recommend wearing a latex or vinyl glove. The curry paste is spicy, and it can burn just like hot peppers do. (Ask me how I know this.). 2 scallions, thinly sliced.
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Rye pie crust, revisited | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/2015/06/28/rye-pie-crust-revisited
Dare to Eat a Peach. Spiced nectarine and blueberry pie →. June 28, 2015 · 8:01 pm. Rye pie crust, revisited. This This pie crust right here is what convinced me to start baking by weight. For a long while, I thought I had pie crust down. Rye Pie Crust, Redux. Makes two 9-inch pie crusts). Adapted slightly from 101 Cookbooks. 175 g ( 1 1/2 cups) all-purpose flour. 75 g (very scant 2/3 cup) dark rye flour. 1/2 tsp (4 g) fine sea salt. 1 cup (2 sticks/8 oz) cold unsalted butter, cut into cubes. You are com...
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Dare to Eat a Peach | Page 2
https://ieatthepeach.wordpress.com/page/2
Dare to Eat a Peach. Newer posts →. August 9, 2015 · 12:00 pm. Stuffed bell peppers with smoked mozzarella. Lately, with work ramping up its stress levels and the summer drought-heat sapping my energy, I’ve been spending way too much money on greasy takeout. It’s not like there’s no food in the house; the freezer is stocked with my favorite meal building-blocks, like sweet potato filling. This is my latest leftover use-up, and a really delicious one. It started with some smoked mozzarella, which I bo...
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The Fine Print | Dare to Eat a Peach
https://ieatthepeach.wordpress.com/the-fine-print
Dare to Eat a Peach. All content on this blog is original. All writing is my own, and all photos are taken by me and my friends, unless explicitly labeled otherwise. The opinions expressed here are mine, and mine alone; they do not reflect the views of my employer, my alma mater, my family or my friends. If you would like to share or reblog any of the content on Dare to Eat a Peach, please email me at ieatthepeach [at] gmail [dot] com. Leave a Reply Cancel reply. Enter your comment here. Begin with a Beet.
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