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Indian Cuisines - Taste of India by Nandita Shenoy

Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing (or as required). 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more...

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Indian Cuisines - Taste of India by Nandita Shenoy | foodydelight.blogspot.com Reviews

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Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing (or as required). 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more...

<META> KEYWORDS

1 foody chat

2 ingredients

3 method

4 enjoy

5 posted by

6 nandita shenoy

7 3 comments

8 labels categories cocunut

9 event

10 konkani food

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foody chat,ingredients,method,enjoy,posted by,nandita shenoy,3 comments,labels categories cocunut,event,konkani food,potato,side dish,methi dosa,1 comment,labels categories dosa,methi,other blogs,sprouted moong sidedish,for seasoning,1 tsp oil,2 comments

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Indian Cuisines - Taste of India by Nandita Shenoy | foodydelight.blogspot.com Reviews

https://foodydelight.blogspot.com

Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing (or as required). 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more...

INTERNAL PAGES

foodydelight.blogspot.com

1

Indian Cuisines - Taste of India by Nandita Shenoy: Methi Dosa

http://foodydelight.blogspot.com/2008/07/methi-dosa.html

Friday, July 25, 2008. I tasted this dosa only after my wedding and it tops among my favourites. I made this one with dried methi leaves as I could'nt find fresh methi leaves. It came out well and tasted as good as the one, had it been done with fresh methi leaves. Suma has posted this recipe in her blog.Just go throught the below link to find out, just how its done. Http:/ sumascuisine.blogspot.com/2008/07/methi-leaves-dosa-and-unndi.html. Woo onni superb.u tried with dried methi leaves?

2

Indian Cuisines - Taste of India by Nandita Shenoy: July 2008

http://foodydelight.blogspot.com/2008_07_01_archive.html

Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing (or as required). 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more...

3

Indian Cuisines - Taste of India by Nandita Shenoy: Sprouted Moong Sidedish

http://foodydelight.blogspot.com/2008/07/sprouted-moong-sidedish.html

Friday, July 18, 2008. This is the first time that I prepared a side dish made of sprouted moong, especially after learning the numerous health and dietary benefits that sprouts encompass. Apart from increasing its protein content when sprouted, they are considered excellent for people who are trying to lose weight. For more benefits on sprouts and proteins kindly go through the below link, which is very informative. Http:/ www.sproutnet.com/Press/meat equivalent for vegetarians.htm. 6-7 Fried red chilly.

4

Indian Cuisines - Taste of India by Nandita Shenoy: The South Indian Sambar

http://foodydelight.blogspot.com/2008/06/south-indian-sambar.html

Thursday, June 19, 2008. The South Indian Sambar. I wanted to make this post last week back on “Father’s day” and dedicate it to my dad, but as I was caught up in some urgent work was unable to do so. My dad has a lot of liking towards any kind of food. Being a non cook I didn’t know what was his most favorite. He had a long list of the things which fall into his list of favorite foods. I selected this one since it comes under the favorite listing of my husband and my brother as well. Salt as per taste.

5

Indian Cuisines - Taste of India by Nandita Shenoy: Apple Banana Halwa

http://foodydelight.blogspot.com/2008/07/apple-banana-halwa.html

Wednesday, July 2, 2008. I tried this one from Suma's blog, with slight variation. Came out superb! Check out the recipe here. Http:/ sumascuisine.blogspot.com/2008/06/fried-apple-banana-halwa.html. The only variation I have done is instead of deep frying the apples and bananas, I have chopped them and heated them together in a pan with just a drop of oil, kept stirring till it became brown. Rest of the process remains the same. Great dessert to try, enjoy! July 2, 2008 at 3:41 PM. July 2, 2008 at 7:37 PM.

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Indian Cuisines - Taste of India by Nandita Shenoy

Wednesday, July 30, 2008. Potatoes in coconut gravy. 4 Medium sized potatoes. 1 Full cup grated coconut. 5 Fried red chillies. 15 Tsp of tamrind pulp. Half Tsp of Hing (or as required). 15 cup of water. 1 Tsp of oil. Salt as per taste. Cook potatoes, cut it into small cubes and keep aside. Grind Coconut, red chillies, tamrind pulp, hing with water to a smooth paste. Add the masala to the cooked potatoes, add salt and bring to a boil. The dish is ready to savour with rice now! Links to this post. For more...

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