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Four Thieves Thirst Parlour - The Experiments of Four ThievesFour Thieves Thirst Parlour

The Experiments of Four Thieves

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Four Thieves Thirst Parlour - The Experiments of Four ThievesFour Thieves Thirst Parlour | fourthievesthirstparlour.com Reviews
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The Experiments of Four Thieves
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1 blog
2 experiments
3 accoutrements
4 new ingredients
5 spherification
6 foams
7 seasonal flavors
8 tonics
9 shrubs
10 original cocktails
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blog,experiments,accoutrements,new ingredients,spherification,foams,seasonal flavors,tonics,shrubs,original cocktails,speakeasy,e mail signup,buy tickets,techniques,agar clarification,floral tonic,verdita,whiskey tart,shrub sour,moroccan syrup,aperol foam
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Four Thieves Thirst Parlour - The Experiments of Four ThievesFour Thieves Thirst Parlour | fourthievesthirstparlour.com Reviews

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The Experiments of Four Thieves

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Whiskey Tart - Four Thieves Thirst ParlourFour Thieves Thirst Parlour

http://www.fourthievesthirstparlour.com/whiskey-tart

August 25, 2014. On August 25th, people across the nation will indulge in a whiskey sour, as they do every year, in honor of national whiskey sour day. We love a traditional whiskey sour, but wanted to challenge ourselves to give it an update, one that we call the Whiskey Tart. For the base of the Whiskey Tart you will need:. 15 ounces whiskey, we used OYO Whiskey by Middle West Spirits. 05 ounces fresh squeezed orange juice, strained. 025 ounces fresh squeezed lemon juice, strained. 15 ounces egg whites.

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Agar Clarification - Four Thieves Thirst ParlourFour Thieves Thirst Parlour

http://www.fourthievesthirstparlour.com/agar-clarification

September 24, 2014. Clarification is a process used in traditional cooking in an effort to render a liquid clear, a broth or stock for example. In cocktails, clarification can be used to create a cleaner looking drink, or to play a visual trick on the drinker, perhaps disguising an ingredient to change one’s perception of the drink. Our preferred method to use is agar clarification. It is important to stress that you will not be left with a totally clear product at the end of this process!

3

Floral Tonic - Four Thieves Thirst ParlourFour Thieves Thirst Parlour

http://www.fourthievesthirstparlour.com/floral-tonic

September 4, 2014. What makes a tonic? A classic tonic water is defined as a solution simply containing quinine. But we ask the question; at what concentration of quinine does it become tonic? Our answer is that as long as there is a discernible bitter element to the solution, it’s still tonic. You Might Also Like. Cocktail Spherification – Watermelon Spheres. August 7, 2014. August 22, 2014. August 11, 2014. Leave a Reply Cancel Reply.

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Experiments Archives - Four Thieves Thirst ParlourFour Thieves Thirst Parlour

http://www.fourthievesthirstparlour.com/category/experiments

September 24, 2014. Clarification is a process used in traditional cooking in an effort to render a liquid clear, a broth or stock for example. In cocktails, clarification can be used to create a cleaner looking drink, or to play a visual trick on the drinker, perhaps disguising an ingredient to change one’s perception of the drink. Our preferred method to use is agar clarification. Continue Reading…. September 4, 2014. What makes a tonic? August 28, 2014. 1) we never wrote down or even really measured o...

5

Moroccan Syrup - Four Thieves Thirst ParlourFour Thieves Thirst Parlour

http://www.fourthievesthirstparlour.com/morrocan-syrup

August 18, 2014. We love fall in Ohio. The weather is perfect, the food gets hearty, and Columbus truly comes alive. That’s why some of our favorite flavors remind us of this time of year. Our aim was to make a syrup that could capture those flavors and be utilized in subtle, seasonal drinks. Our moroccan syrup is simple syrup simmered with bay leaves, allspice berries, cinnamon sticks, whole clove, and coriander seeds. You Might Also Like. August 22, 2014. August 11, 2014. Triple Sec Fizzy Salt.

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Taproom | The Land-Grant Brewing Company

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The Land-Grant Brewing Company. Brewed With Championship Integrity in Columbus, Ohio. Stiff-Arm I.P.A. Son of a Mudder Brown Ale. Private Events / Reservations. Our 3,000 sq. ft. taproom is the perfect place to gather, watch the game, talk beer, meet your neighbor, try something new, and of course taste Land-Grant’s beers. Take in the view out of our front windows of a perfectly framed Franklinton, enjoy the crisp fall air on our patio, or reserve. Our semi-private Kickstarter Room for your small party.

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A Morning in German Village – Part 2

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Breakfast in Columbus, Ohio and beyond. A Morning in German Village – Part 2. May 14, 2015. How about a morning strolling through German Village. To see where I’ve been so far, look up part one. Of my invited visit to the neighborhood. I had fueled up with coffee at Stauf’s, swung through the Garten Markt and the Visitor Center, perused Golden Hobby, and spent time with long-time residents in Frank Fetch Park. Now it was off to take in the neighborhood on the way to lunch. The upside of their small dinin...

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Pairing Tonics To Gins. September 24, 2014. Clarification is a process used in traditional cooking in an effort to render a liquid clear, a broth or stock for example. In cocktails, clarification can be used to create a cleaner looking drink, or to play a visual trick on the drinker, perhaps disguising an ingredient to change one’s perception of the drink. Our preferred method to use is agar clarification. Continue Reading…. September 4, 2014. What makes a tonic? August 28, 2014. 1) we never wrote down o...

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