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fromcharonsheart.blogspot.com

From My Heart to Your Kitchen!

These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had.

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From My Heart to Your Kitchen! | fromcharonsheart.blogspot.com Reviews
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These are some of my favorite recipe&#39;s. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I&#39;ve been and amazing food experiences I&#39;ve had.
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1 buffalo chicken dip
2 oh my
3 ingredients
4 texas pete
5 posted by
6 charon hiles
7 no comments
8 email this
9 blogthis
10 share to twitter
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buffalo chicken dip,oh my,ingredients,texas pete,posted by,charon hiles,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 cup water,1/2 cup butter,1 cup sugar,2 cups flour,1 tsp salt,1 tsp soda,2 eggs,1 tsp vanilla
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From My Heart to Your Kitchen! | fromcharonsheart.blogspot.com Reviews

https://fromcharonsheart.blogspot.com

These are some of my favorite recipe&#39;s. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I&#39;ve been and amazing food experiences I&#39;ve had.

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fromcharonsheart.blogspot.com fromcharonsheart.blogspot.com
1

From My Heart to Your Kitchen!: My Baked Beans

http://fromcharonsheart.blogspot.com/2011/10/my-baked-beans.html

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Wednesday, October 5, 2011. Sweet, Spicey and Smokey! 2 Cans Busches, country style baked beans. 1/4 sweet onion chopped fine. 1 package Oscar Mayer, real bacon bits (hickory). Big squirt of mustard. Big squirt of ketchup. Big squirt of a sweet/spicy BBQ sauce. I love to cook!

2

From My Heart to Your Kitchen!: October 2011

http://fromcharonsheart.blogspot.com/2011_10_01_archive.html

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Thursday, October 20, 2011. This is just soooo good :). 2 Boxes of Chicken Broth. 3 Medium Carrots Peeled and circle diced. 2 Stalks celery Sliced. 1/2 Medium Yellow Onion. 2 TBS fresh Thyme Chopped fine. 2 TBS fresh Rosemary Chopped fine. 2 TBS fresh Sage Copped fine. 1/4 cup ...

3

From My Heart to Your Kitchen!: Chicken Cordon Bleu with Parmesan Cream Sauce

http://fromcharonsheart.blogspot.com/2011/03/chicken-cordon-bleu-with-parmesan-cream.html

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Saturday, March 5, 2011. Chicken Cordon Bleu with Parmesan Cream Sauce. A Family Favorite with or without the Parmesan Cream Sauce :). 6 Chicken Breasts flattened. 6 slices Swiss Cheese. Oscar Mayer Carving Board Ham (deli). Extra Crispy Shake-N-Bake Original (2 envelopes).

4

From My Heart to Your Kitchen!: Chicken Noodle Soup

http://fromcharonsheart.blogspot.com/2011/10/chicken-noodle-soup.html

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Thursday, October 20, 2011. This is just soooo good :). 2 Boxes of Chicken Broth. 3 Medium Carrots Peeled and circle diced. 2 Stalks celery Sliced. 1/2 Medium Yellow Onion. 2 TBS fresh Thyme Chopped fine. 2 TBS fresh Rosemary Chopped fine. 2 TBS fresh Sage Copped fine. View my ...

5

From My Heart to Your Kitchen!: March 2012

http://fromcharonsheart.blogspot.com/2012_03_01_archive.html

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Sunday, March 25, 2012. 20oz Canned Chicken (I use a 28oz.). 2 8oz Packages of Cream Cheese. 1 Cup Ranch Dressing. 3/4 Cup of your favorite Buffalo Wing sauce (I use a mixture of Heritage Farm and. 1 1/2 Cup Shreddd Cheddar Cheese. Serve with fresh celery and Ritz crackers.

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From My Heart to Your Kitchen!

From My Heart to Your Kitchen! These are some of my favorite recipe's. Some are my own kitchen creations, some are from friends who are amazing cooks and some are inspired by places I've been and amazing food experiences I've had. Sunday, March 25, 2012. 20oz Canned Chicken (I use a 28oz.). 2 8oz Packages of Cream Cheese. 1 Cup Ranch Dressing. 3/4 Cup of your favorite Buffalo Wing sauce (I use a mixture of Heritage Farm and. 1 1/2 Cup Shreddd Cheddar Cheese. Serve with fresh celery and Ritz crackers.

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