thechurchcookblog.com
+The Church Cook: IPC Food Service
http://www.thechurchcookblog.com/p/ipc_food_service.html
Library of Congress Copy. Photo by Frances Benjamin Johnson (1864-1952). IPC food service began mid 1950's by Reverend James English Cousar. Being a downtown church, the purpose of the meal program was to bring people together in fellowship. There are 3 meals each week:. Prayer Breakfast (Avg. 30 in attendance). Noon Service Lunch (Avg. 65 in attendance). Evening Fellowship Dinner (Avg. 300 in attendance). Photo by Nate Henderson Photography. April 15, 2012 at 6:19 PM. Kay @ The Church Cook. It is such a...
thechurchcookblog.com
+The Church Cook: Shrimp Fried Rice
http://www.thechurchcookblog.com/2010/08/shrimp_fried_rice.html
Fried rice is a wonderful and inexpensive dish to feed my church family. By adding shrimp, I can make this a main meal by adding a simple salad and a great dessert. This was well liked by both adults and children tonight at our fellowship dinner. Then on the day of serving, Sunday, I stir fry all the ingredients separately on the large cast iron griddle. If you were doing this at home, you can use one largest non-stick frying pan or wok to combine all the ingredients. 5 cups cooked rice, chilled. Optiona...
thechurchcookblog.com
+The Church Cook: Simple Fried Rice
http://www.thechurchcookblog.com/2013/02/simple_fried_rice.html
These fried rice photos were featured in Miss Sophie's food column. In the Savannah Morning News. Today My children absolutely love fried rice (minus the peas and carrots) for breakfast, so whenever I start frying up the bacon, they all do a happy little jig anticipating their favorite dish. And of course, my church family, too, loves this dish. For a previous shrimp fried rice post and step-by-step photos. If you have some left over steamed rice, try this super-simple recipe to make another meal. Add re...
thechurchcookblog.com
+The Church Cook: Baking Conversion Chart
http://www.thechurchcookblog.com/p/baking_conversion_chart.html
CONVERSIONS FOR COMMON BAKING INGREDIENTS. 1 cup all-purpose flour. 1 cup cake flour. 1 cup whole wheat flour. 1 cup granulated (white) sugar. 1 cup packed brown sugar (light or dark). 1 cup confectioners' sugar. 1 cup cocoa powder. 4 tablespoons (1/2 stick, or 1/4 cup). 8 tablespoons (1 stick, or 1/2 cup). 16 tablespoons (2 sticks, or 1 cup). Click Here to Print Baking Conversion Chart. Subscribe to: Posts (Atom). Kay @ The Church Cook. View my complete profile. The Church Cook Archive. And Sites I Love.
thechurchcook.blogspot.com
+The Church Cook: Baking Conversion Chart
http://thechurchcook.blogspot.com/p/baking-conversion-chart.html
CONVERSIONS FOR COMMON BAKING INGREDIENTS. 1 cup all-purpose flour. 1 cup cake flour. 1 cup whole wheat flour. 1 cup granulated (white) sugar. 1 cup packed brown sugar (light or dark). 1 cup confectioners' sugar. 1 cup cocoa powder. 4 tablespoons (1/2 stick, or 1/4 cup). 8 tablespoons (1 stick, or 1/2 cup). 16 tablespoons (2 sticks, or 1 cup). Click Here to Print Baking Conversion Chart. December 13, 2012 at 8:40 PM. Subscribe to: Posts (Atom). View my complete profile. Come and Visit My Church.
thechurchcook.blogspot.com
+The Church Cook: Mentions
http://thechurchcook.blogspot.com/p/mentions.html
Thank you, Ree. You are too kind, Dara. Thank you, Sweet Alice. You are a gift to me, Ann. So grateful for you, Margaret and Karl. Thank you, Nancy. Thank you, Foodgawker! Thank you, TasteSpotting. March 15, 2012 at 2:33 PM. First saw a recipe of yours on The Pioneer Woman, Tasty Kitchen about 6 months ago. Was intrigued at your Blog name and followed it to read your story. I too am Asian/Hawaiian and love to cook for my family and church. I also love the Korean Dramas. Kay @ The Church Cook.
thechurchcook.blogspot.com
+The Church Cook: Cooking Tips
http://thechurchcook.blogspot.com/p/cooking-tips.html
Here are helpful how-to's from The Church Cook:. 10 Tips from an Ex-Caterer. How to Bake a Whole Salmon. How To Garnish a Whole Salmon. Making a Fruit Display. December 13, 2012 at 7:24 PM. Fresh eggs and that makes them a must ingredient for so many meals. My favorite catering company sydney. Uses the freshest of all ingredients for amazing buffet. Subscribe to: Posts (Atom). View my complete profile. Come and Visit My Church. Let's Keep in touch. Simple template. Powered by Blogger.
thechurchcookblog.com
+The Church Cook: Mentions
http://www.thechurchcookblog.com/p/mentions.html
Thank you, Ree. You are too kind, Dara. Thank you, Sweet Alice. You are a gift to me, Ann. So grateful for you, Margaret and Karl. Thank you, Nancy. Thank you, Foodgawker! Thank you, TasteSpotting. March 15, 2012 at 2:33 PM. First saw a recipe of yours on The Pioneer Woman, Tasty Kitchen about 6 months ago. Was intrigued at your Blog name and followed it to read your story. I too am Asian/Hawaiian and love to cook for my family and church. I also love the Korean Dramas. Kay @ The Church Cook.
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