garlicinthesoul.blogspot.com

Garlic In The Soul

Garlic In The Soul. Monday, April 9, 2012. Five Tips on Growing Great Garlic. The good thing is, we have some great tricks we use to ensure the best survival rate possible. Garlic should have started sprouting before winter sets in, so the plant gets established. Although we didn’t see any sprouts till about a month ago, they’re growing like mad now that it’s warming up. We were getting a little worried, but I think we’re safe. Whew! Plant the Biggest Cloves. The scape is the garlic bulb’s flower s...

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Garlic In The Soul. Monday, April 9, 2012. Five Tips on Growing Great Garlic. The good thing is, we have some great tricks we use to ensure the best survival rate possible. Garlic should have started sprouting before winter sets in, so the plant gets established. Although we didn’t see any sprouts till about a month ago, they’re growing like mad now that it’s warming up. We were getting a little worried, but I think we’re safe. Whew! Plant the Biggest Cloves. The scape is the garlic bulb’s flower s...

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2 timing

3 straw mulch

4 remove the scape

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6 janet and harry

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Garlic In The Soul | garlicinthesoul.blogspot.com Reviews

https://garlicinthesoul.blogspot.com

Garlic In The Soul. Monday, April 9, 2012. Five Tips on Growing Great Garlic. The good thing is, we have some great tricks we use to ensure the best survival rate possible. Garlic should have started sprouting before winter sets in, so the plant gets established. Although we didn’t see any sprouts till about a month ago, they’re growing like mad now that it’s warming up. We were getting a little worried, but I think we’re safe. Whew! Plant the Biggest Cloves. The scape is the garlic bulb’s flower s...

INTERNAL PAGES

garlicinthesoul.blogspot.com

1

Garlic In The Soul: The Great Pumpkin

http://garlicinthesoul.blogspot.com/2011/03/great-pumpkin.html

Garlic In The Soul. Saturday, March 5, 2011. So far I’ve made pumpkin soup, loaf, muffins and pie. I’ve put chunks of it into stews, pasta, risotto, roasted it and even mashed it! Last night it was freezing cold here, and craving comfort food as well as needing to use up the pumpkins we have left, I decided to try something new. Harry was a little alarmed by the pumpkin dumplings on his plate, but by the time he’d finished them he said, “Different … but pretty darn good! 15 cups cups flour. First make th...

2

Garlic In The Soul: Garlic 101

http://garlicinthesoul.blogspot.com/2011/12/garlic-101_30.html

Garlic In The Soul. Friday, December 30, 2011. Unknown to most North Americans, there are hundreds of garlic cultivars. The reason most of us don’t know this is because commercial producers (the majority of which come from China and California) all grow the same type. The kind we’ve been buying from our grocery stores is of the Artichoke variety. These are commonly called softneck garlic as they don’t produce a flower stalk. Hardneck garlic gets its name from the stiff flower stalks of the plants. Th...

3

Garlic In The Soul: Do You Know Where Your Food Comes From?

http://garlicinthesoul.blogspot.com/2011/04/do-you-know-where-your-food-comes-from.html

Garlic In The Soul. Sunday, April 3, 2011. Do You Know Where Your Food Comes From? Do you ever wonder where the food you buy comes from? I never used to, when I lived in the city. And I still don’t always check. It’s easy for me to forget about, because I only recently became enlightened. The majority of people don’t think about it. They just buy what they need, whenever they want. Food comes from the grocery store, butchers, bakeries, specialty shops … right? Our Canadian farmers are increasingly unable...

4

Garlic In The Soul: Garden State

http://garlicinthesoul.blogspot.com/2011/03/garden-state.html

Garlic In The Soul. Sunday, March 20, 2011. Right now the garden is mostly asleep. Garlic is really the only thing growing right now. Although we do have brussel sprouts that overwintered, and still have a few very sweet sprouts on them. 65279; . Here ‘s what the garlic beds looked like just after planting in early November:. Here they are today:. They will be harvested approximately mid July, cured for two weeks, then off to market or set aside in a cool dark place for planting time in November. Oil mu...

5

Garlic In The Soul: December 2011

http://garlicinthesoul.blogspot.com/2011_12_01_archive.html

Garlic In The Soul. Friday, December 30, 2011. Unknown to most North Americans, there are hundreds of garlic cultivars. The reason most of us don’t know this is because commercial producers (the majority of which come from China and California) all grow the same type. The kind we’ve been buying from our grocery stores is of the Artichoke variety. These are commonly called softneck garlic as they don’t produce a flower stalk. Hardneck garlic gets its name from the stiff flower stalks of the plants. Th...

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Garlic In The Soul

Garlic In The Soul. Monday, April 9, 2012. Five Tips on Growing Great Garlic. The good thing is, we have some great tricks we use to ensure the best survival rate possible. Garlic should have started sprouting before winter sets in, so the plant gets established. Although we didn’t see any sprouts till about a month ago, they’re growing like mad now that it’s warming up. We were getting a little worried, but I think we’re safe. Whew! Plant the Biggest Cloves. The scape is the garlic bulb’s flower s...

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