gastromony.com

thedaintybaker.blogspot.com

The Dainty Baker: July 2013

http://thedaintybaker.blogspot.com/2013_07_01_archive.html

Dainty Flavours and Pricing. July 15, 2013. The Sweet Swap 2013 - Homemade Toffifay. If you have been following my Instagram. You have probably noticed sweet goodies I have been posting! These are the fruits of my Sweet Swap experience! What is the Sweet Swap. I hear you ask? It's an online event where food and lifestyle bloggers get matched up with 3 other participating bloggers and send each other sweets from around Australia. all in the name of Charity - Child Fund Australia. 1 Roast the hazelnuts for...

thefussyfoodies.wordpress.com

Coriander | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/06/coriander

We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...

thefussyfoodies.wordpress.com

My eggcellent adventure | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure

We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...

thefussyfoodies.wordpress.com

CAULIFLOWER | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower

We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...

thefussyfoodies.wordpress.com

Curry – in not much of a hurry | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/12/66

We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...

adobodownunder.blogspot.com

adobo down under: The "Baked" gluten free brownies with raspberries

http://adobodownunder.blogspot.com/2014/10/the-baked-gluten-free-brownies-with.html

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food! Me and my adobo. Other places and media. Monday, October 06, 2014. The "Baked" gluten free brownies with raspberries. I've struck gold through my social network! This recipe is adapted from The Baked : New Frontiers in Baking. Via The Browned Eye Baker.

adobodownunder.blogspot.com

adobo down under: Kitchen 8

http://adobodownunder.blogspot.com/p/kitchen-8.html

Musings. Family. Food. Stories. Cooking. Recipes. Eating. A recipe journal. From simple Filipino dishes to challenging recipes and exciting gastronomical failures. This is for my girls to look back on for comfort, memories, laughs, love and lots of food! Me and my adobo. Other places and media. The bonus is - I. Got to learn dishes and blog them too. September 2012 - Chermoula chicken (and fish). January 2012 - Raspberry mousse with mango and kiwi garnish. December 2011 - Salsa verde dressing. March 2011...

wannabegourmand.wordpress.com

Recipes | Musings of a Wannabe Gourmand

https://wannabegourmand.wordpress.com/recipes

Musings of a Wannabe Gourmand. Caramelised Beer Bangers w Mash, Buttered Cabbage and Balsamic Glaze. Chwee Kuay (Water Rice Cakes). Jamie Oliver’s Bubble and Squeak. Julia Child’s Boeuf Bourgignon. Mustard Glazed Salmon w Witlof and Grapefruit Stack. Pappardelle w Tuna, Zucchini and Roasted Tomatoes. Udon with Shimeji Mushrooms and Panfried Dumplings in XO Sauce. Choco Nut Fondant w Raspberry Coulis. Gourmet Traveller’s Almond Lemon Cake w Mulled Wine Pears. Sticky Orange, Ginger and Almond Cake. Build a...

thekitchencrusader.com

the capers of the kitchen crusader: rose, pear and hazelnut baklava (The March Sweet Adventures Blog Hop- Layer Upon Layer)

http://www.thekitchencrusader.com/2012/03/rose-pear-and-hazelnut-baklava-march.html

The capers of the kitchen crusader. A food lover, not a food fighter. Monday, March 19, 2012. Rose, pear and hazelnut baklava (The March Sweet Adventures Blog Hop- Layer Upon Layer). Welcome to the March. Sweet Adventures Blog Hop. The theme for this month's adventures into sweetness is:. You can contribute your own recipe by typing it up on your blog, then following the prompts below to link it up to this hop! I'm super excited about the possibilities of this hop because (goshdarnit). Recently at a dinn...