gershgoods.blogspot.com
gershgoods, wholesale distributor of premium quality foods: July 2011
http://gershgoods.blogspot.com/2011_07_01_archive.html
Wholesale distributor of premium quality foods. Tuesday, July 26, 2011. We're turning 180 Degrees. Gershgoods loves to support companies that produce all natural delights and this one is a cracker. Pun intended. 180 Degrees started in New Zealand producing premium quality crackers using all natural ingredients and New Zealand butter. Now made in small batches here in Australia, the 180 Degrees Oat Crackers range is specifically designed to accompany fine cheeses, fruit pastes, dips and spreads. Shawarma ...
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gershgoods, wholesale distributor of premium quality foods: Tasmanian saffron - more precious than gold.
http://gershgoods.blogspot.com/2011/09/tasmanian-saffron-more-precious-than.html
Wholesale distributor of premium quality foods. Monday, September 19, 2011. Tasmanian saffron - more precious than gold. Is now a thriving commercial saffron producer and has developed a network of 50 growers throughout Australia and New Zealand, all producing premium grade Saffron to meet the worlds demand for Australian saffron.Their journey has not been without many trials, which have taught them to spread the risk over many farms in many locations. 50 - 100mg Tas-Saff saffron. 3 tbsp olive oil. 3 cup...
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gershgoods, wholesale distributor of premium quality foods: A word from Peter Watson - how to debone the bird, roll it and stuff it!
http://gershgoods.blogspot.com/2011/12/word-from-peter-watson-how-to-debone.html
Wholesale distributor of premium quality foods. Tuesday, December 13, 2011. A word from Peter Watson - how to debone the bird, roll it and stuff it! He suggested that a stuffing of mushroom and truffle with fresh herbs would be stunning, further that to poach the chicken and serve it with some cappilletti (little hats filled with ricotta) cooked in the broth in which the chicken was poached, would be stunning. He was right. Peter Watson Sage and Red Onion stuffing. 2 tblspns of milk. Egg is an option, I ...
gershgoods.blogspot.com
gershgoods, wholesale distributor of premium quality foods: September 2011
http://gershgoods.blogspot.com/2011_09_01_archive.html
Wholesale distributor of premium quality foods. Monday, September 19, 2011. Tasmanian saffron - more precious than gold. Is now a thriving commercial saffron producer and has developed a network of 50 growers throughout Australia and New Zealand, all producing premium grade Saffron to meet the worlds demand for Australian saffron.Their journey has not been without many trials, which have taught them to spread the risk over many farms in many locations. 50 - 100mg Tas-Saff saffron. 3 tbsp olive oil. 3 cup...
gershgoods.blogspot.com
gershgoods, wholesale distributor of premium quality foods: December 2011
http://gershgoods.blogspot.com/2011_12_01_archive.html
Wholesale distributor of premium quality foods. Tuesday, December 13, 2011. A word from Peter Watson - how to debone the bird, roll it and stuff it! He suggested that a stuffing of mushroom and truffle with fresh herbs would be stunning, further that to poach the chicken and serve it with some cappilletti (little hats filled with ricotta) cooked in the broth in which the chicken was poached, would be stunning. He was right. Peter Watson Sage and Red Onion stuffing. 2 tblspns of milk. Egg is an option, I ...
gershgoods.blogspot.com
gershgoods, wholesale distributor of premium quality foods: February 2011
http://gershgoods.blogspot.com/2011_02_01_archive.html
Wholesale distributor of premium quality foods. Sunday, February 27, 2011. Halloumi and Pomegranate summer salad. It's the last day of summer here in Australia, and while the cooler weather is already beginning to nip at our feet our last hurrah for warmer days comes in the form of this absolutely delicious summer salad using one of our favourite spice blends. This Halloumi and Pomegranate Summer Salad was created by Hayssam "taste-extraordinaire" Bejjani from Sami's Kitchen. And we love it:. Find a nice...
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gershgoods, wholesale distributor of premium quality foods: Brine your turkey for Christmas.
http://gershgoods.blogspot.com/2011/11/brine-your-turkey-for-christmas.html
Wholesale distributor of premium quality foods. Monday, November 7, 2011. Brine your turkey for Christmas. Says we simply must brine the Turkey for better flavour and moist texture This is his recipe which also uses the divine stuffing mixes which we sell so many of each Christmas. 3 litres of Vegetable Stock or chicken stock. 375 grams of table salt. 1 cup sugar (brown is best). 1 tablespoon dried sage. 1 tablespoon crushed dried rosemary. 1 tablespoon dried thyme. 1 litre of iced water. The accepted no...
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gershgoods, wholesale distributor of premium quality foods: May 2011
http://gershgoods.blogspot.com/2011_05_01_archive.html
Wholesale distributor of premium quality foods. Sunday, May 29, 2011. One of NSW's prized artisan food companies, Nicholson Fine Foods. Created the Bio Burger product using a stone ground blend of dried peas, beans, lentils, vegetables, spices and herbs. It is quick to prepare, is multi-functional, gluten and egg free and is low in fat and salt. Here are 2 of the suggested recipes for the Bio Burger that we think are just delicious. Lamb and Raisin Burger. 1 pack Bio Burger. 1 equal part Water. Form into...
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gershgoods, wholesale distributor of premium quality foods: August 2011
http://gershgoods.blogspot.com/2011_08_01_archive.html
Wholesale distributor of premium quality foods. Tuesday, August 30, 2011. A night with Tetsuya. On a Tuesday night in August, the gershgoods team arrived at Tetsuya’s. Firstly he encouraged the staff to be creative with their cooking - using the Tetsuya's dressings as a base for their own recipes. He explained how vinegar is useful for bringing up the flavours of food and that Nori vinegar freshens flavours of other dressings when mixed together. The gershgoods team were truly engrossed, and have learnt ...
gershgoods.blogspot.com
gershgoods, wholesale distributor of premium quality foods: A night with Tetsuya
http://gershgoods.blogspot.com/2011/08/night-with-tetsuya.html
Wholesale distributor of premium quality foods. Tuesday, August 30, 2011. A night with Tetsuya. On a Tuesday night in August, the gershgoods team arrived at Tetsuya’s. Firstly he encouraged the staff to be creative with their cooking - using the Tetsuya's dressings as a base for their own recipes. He explained how vinegar is useful for bringing up the flavours of food and that Nori vinegar freshens flavours of other dressings when mixed together. The gershgoods team were truly engrossed, and have learnt ...
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